Raspberry lambic

Lambic with Bergeron apricots.

Rhubarb Lambic

Pack containing 5 bottles of Cantillon bottled in 2025: Gueuze, Ashanti (Lambic with Black Pepper), Kriek, Iris & Rosé de Gambrinus (Lambic with raspberries)

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

Season 2023-2024 Assemblage #30. Bottled on 16/02/2024. "For this organic Druif, we blended three different grape lambikken, based on three typical grapes of the Languedoc: Carignan (20%), Grenache Noir (40%) and Syrah (40%). All grapes were picked at Domaine La Baronne. André and Suzette Lignères aim is to create intense yet balanced wines, safeguarding the biodiversity in their vineyards through low yields and biodynamic treatment of their vines. We applied a cold maceration on both the Carignan and Grenache grapes before continuing maceration on young lambik for a period of more than five months. All macerations happened on oak barrels. We blended with three-year old lambik, clocking the weighted average age of this grape lambik to more than 23 months. The final fruit proportion of the blend is 352 grams of grapes per litre of Druif. All grains of the 16 brews were sourced within our cereal collective and are all organic. 100% 3 Fonteinen."

Season 2023-2024 Assemblage #37. Bottled on 09/04/2024. Bottle Count 1824. "For this Druif, we macerated organic Roussanne grapes from Domaine La Baronne. This winery is situated in Corbières in Languedoc, in between Carcassonne and Narbonne. André and Suzette Lignères aim is to create intense yet balanced wines, safeguarding the biodiversity in their vineyards through low yields and biodynamic treatment of their vines. We macerated the full Roussanne grapes for more than eight months in an oak barrel. We then blended with some more four-year old lambik. The four-year old proportion makes up more than 60% of this fine grape lambik blend. The weighted average age upon bottling is therefore more than 31 months. The final fruit proportion is 307 grams of grapes per litre of Druif. 100% 3 Fonteinen."

"In the latest edition of our bestselling series, we’re going for a timeless classic that people line up for at bakeries - the Polish jagodzianka (blueberry bun). We packed this beer with loads of Polish blueberries, then boosted it with vanilla and a touch of crumble aroma."

"A new release in our bestselling Gelato series - sweet and sour beers inspired by Italian ice cream.
This time, we teamed up with Hungarian brewery Mad Scientist and loaded it with blueberries, blackberries, blackcurrants, and marshmallow."

"Remember Triple Gelato: Berries & Cream - one of the top-rated Gelatos ever? It’s time for the XTREME version, packed with even more fruit - raspberries, blackcurrants, and blueberries - and amped up with marshmallows and vanilla for that extra kick."

"A collab with Mortalis - a true legend of fruited sours from Avon, New York - combining our most popular series, Gelato and Hydra. Sweet and tangy, loaded with heaps of mango, pineapple, white guava, toasted coconut, and coconut milk."

"A year after Twin Chicks, we’re teaming up once again with Hidden Springs from Tampa, Florida. This time it’s part of our Gelato XTREME series - packed with massive amounts of blueberries, raspberries, bananas, peanut butter, and marshmallows."

"Beer brewed together with Magnanimous - IPA specialists from Tampa, Florida. A Double New England IPA loaded with Superdelic, Galaxy, and Mosaic hops."

"A collab with a brewery that blew us away on our California trip - Green Cheek, IPA masters from Orange. A Quadruple New England IPA heavily hopped with Nelson Sauvin, HBC 1019, and Enigma."

"A collab with Moksa from Rocklin, California - stout experts. Together, we crafted an Imperial Stout inspired by their Happy Almonds, brewed with almonds, coconut, and vanilla."

"A fresh take on our dessert stout series! This time, we’re serving up a beer-inspired version of coconut brownie, packed with hand-toasted coconut flakes and cacao nibs roasted by Beskid Chocolate."

"A collab with a legendary brewery from Dania Beach, Florida, whose beers we’ve been chasing down since their homebrew days. 3 Sons once showed us that strawberries and Imperial Stout are a perfect match - and now we’re brewing an Imperial Stout together, packed with cocoa nibs, vanilla, and strawberries."

"I want to play the game..." - but the game has already begun... Three pieces of the jigsaw awaits you: Citra, Strata and Riwaka, and every sip tightens the noose. This NEIPA is more than just a beer - it's a test! The clock is already ticking!"

Additional Cost to be added to your cart if you want to use the express delivery to the US via DHL and if your box weighs less than 10 KG. You will still need to pay the regular shipping using "Ship now" or "Ship now INCLUDING RESERVATIONS" at checkout. If your box weighs more than 10 kg (56€ Shipping), then please use the other DHL item: https://www.bieresgourmet.be/en/biere/1476-express-shipping-dhl-for-the-united-states-us.html

"A well thought-out blend of the finest spontaneously fermented lambics of different ages, 100% matured in oak barrels with refermentation in the bottle." This makes a much smoother and less acidic gueuze

"A well thought-out blend of the finest spontaneously fermented lambics of different ages, 100% matured in oak barrels with refermentation in the bottle." This makes a much smoother and less acidic gueuze

"Redneck Juice – The big hoppy juice from Idaho
A hazy, juicy NEIPA celebrating Idaho 7, backed by Mosaic & Citra. Smooth wheat body, tropical explosion of papaya, apricot, orange & grapefruit, wrapped in velvet with a light resinous kick. Balanced soft bitterness makes it dangerously crushable. Bold, juicy, all-American."

"Tane Mahuta – Double NEIPA from New Zealand
A tribute to the sacred giant of Waipoua Forest. Opaque golden haze, silky oats, massive body. Bursting with Nelson Sauvin, Motueka & Wai-iti in an XXL double dry hop (20g/L). Lush, velvety, and intensely tropical—crafted to honor New Zealand’s legendary hops."

"A single malt and single hop beer that showcases the delicious Nelson Sauvin. The result is super fruity with notes of ripe sauvignon grapes, weed, mango and passion."

"Our birthday Sour! Fermented with tons of blackcurrant. Except intense fruity and vinous notes, a bit of tannic structure and an INTENSE purple color !"

Vanilla Imperial Stout

"When tradition, creativity and friendship meet, special flavors are created. For this unique blend, we brought together 50% Eylenbosch cherry lambic with 50% Alvinne Chain Reaction matured in Chateauneuf du Pape foeder, enriched with fragrant fig leaves. The cherry lambic provides its deep red colour, lively acidity and fruity character. The foeder beer adds
layers of soft wood tones and subtle exotic aromas of fig leaf.
The result? A complex but accessible beer, where fresh and soft, red fruits and soft coconut aromas, tradition and experiment come together in harmony.Enjoy cool, preferably in good company."

Collab with Holy Beer House, Blend of Cuvée de Mortagne aged for 4 years in Tawny Port barrels and Bim Bam aged for 2.5 years on Jenever barrel

"This is our classic Phi reimagined with a tropical, smoky twist: smoked mango, peach & pineapple!
Bright acidity, juicy fruit, and a subtle smokiness that lingers beautifully."

"An exercise in tropical saturation, this IPA is loaded with Citra and Ella hops, along with two of our favourite new varieties: Dolcita and Krush. Expect a punchbowl of guava, mango, papaya and stone fruits."

"We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours. WDYT? We dig it..."

"A premium alcohol free IPA saturated in super fresh hops – hand-selected from individual farms in the Yakima Valley, US and in Nelson, New Zealand. Hazy, juicy and hangover-free with flavours of apricot, mango and lime mojitos."

"Saturated in Citra, Mosaic and Idaho 7 this 6% London Fog IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches."

"This pineapple-forward IPA embraces the tinned-pineapple character of our selected Idaho 7 and Crosby's pineapple-chunk El Dorado, boosted with real pineapple juice and pineapple aromas for notes of pineapple, pineapple and pineapple."

"This new Table Pale was brewed with a pillowy base of oats and extra pale malt, and showcases two exceptionally flavoursome antipodean hop varieties: Vic Secret and Nelson Sauvin. Expect notes of late harvest crushed grapes, pine sap, and tangerine."