Tripel brewed with maple syrup and aged in Bourbon barrels with coffee.

"Belgian Royal Stout"

Black Albert matured on Glenmorangie Whisky Barrels.

Black Albert matured on Talisker Whisky Barrels.

Black Albert matured on Glendronach Whisky Barrels.

Black Albert matured on Benriach Whisky Barrels.

Black Albert matured on Glenn Grant Whisky Barrels.

Black Albert matured on Havana Rum Barrels.

Black Albert matured on Boulard Calvados.

Black Albert matured Caol Ila (75%) + Lagavulin (25%).

Black Albert matured on Clynelish Wilson - Morgan Whisky BA.

Black Albert matured on Lagavulin Whisky Barrels.

Black Albert matured on Octomore Whisky Barrels.

Black Albert matured on Ardbeg Whisky Barrels.

Black Albert matured in Bordeaux wine barrels: Margaux, Pauillac - St-Estèphe.

Black Albert matured for two years on Jack Daniels Bourbon barrels.

Black Albert aged on Four Roses Bourbon barrels.

Cuvée Delphine vintage 2010 that was double Eisbocked to 41% and aged for 5 years on Arran Lochranza barrels. bottled on 11/08/2015.

"Hybrid dark sour ale somewhere between a Dirty Horse and Earthmonk. Spontaneously fermented and aged for 4 years on some of the finest red wine barrels from the Bordeaux Area in France"

Belgian Pale Lager, bottom fermented - matured for six months on tank.

Pannepot (Dark Strong Ale) aged for 4 years in Makers Mark barrels.

Pannepot brewed in 2014 and aged forc 4 years in different Bordeaux red wine barrels: Saint Emilion, Saint Espteph and Margaux

180 gr. made with 6% Struise Pannepot.

Brewed in collaboration with brew master Ryohei Sugawara from Rio Brewing Co, and aged in 2 kinds of barrels. First in St Emilion oak barrels and then in Kentucky Bourbon barrels.

Brewed in collaboration with brew master Ryohei Sugawara from Rio Brewing Co, and aged in 2 kinds of barrels. First in St Emilion oak barrels and then in Kentucky Bourbon barrels. Limited Cask Strength edition.

T.WO. aka Totally Wiped Out. Wheat Ale aged for 4 years in Tres Hombres rum barrels.