List of products by brand Fauve Craft Bière

"This NEIPA DDH is the result of a collaboration with Brasserie du Bas-Canada. These Quebec hop stars crossed the Atlantic with their own Citra in their suitcases, which we married with ours, adding Motueka and Simcoe. It's an aromatic bomb, juicy as can be, and resolutely transatlantic. We hope you'll find it as harmonious as a legendary Celine Dion duet."

"West Coast IPA DDH that combines tradition and modernity with "old school" hops, Centennial and Chinook, which bring their resinous and racy aroma, and Citra for a very fruity explosiveness! Collab' with the Burgundy brewery Independent Beer Co."

DDH NEIPA With 5 different hops

A double NEIPA DDH, in collaboration with the German brewery Sudden Death. Powerful and juicy, it's brewed with three distinctive hops: Mosaic, Nelson Sauvin, and Sabro, for an explosion of tropical flavors, freshness, and roundness.
A beer that proves that, even after the shock, we can always come back stronger. And that the best response to sudden death... is rebirth.

Irish Dry Stout

"Belgian Witbier-style wheat beer, with French grains! Citrus zest and coriander seeds are added to a slightly tart wheat beer base, as is traditional. Mistral, a hop variety from Alsace, is also added to accentuate the beer's citrus notes!"

"This daring blend is a blend of several Imperial Stout barrels: Peated Whiskey barrels and barrels that previously contained Hot Sauce. After blending, we finished with cocoa nibs. In short, here's an unusual mix combining smoky, spicy, and cocoa flavors...in an IS barrel-aged version!"

"This Imperial Stout is a collaboration with Xoco, a cacao producer and grower, where their Mayan Red nibs, grown in Central America, were cold-brewed. This cacao brings a complex aromatic intensity of vibrant red fruits, lychee, and of course, bold chocolate notes that give this beer its character. A technical, sensory... and captivating collaboration!"

Bière de Garde with french malts and hops: Aramis

DIPA w. Krush, Mosaic and Talus

"This Imperial Pastry Sour is bursting with pineapple, passion fruit, and mango, but its originality comes mainly from the infusion of coconut flakes! This tangy candy evokes a sunny dessert: a coconut-mango panna cotta."

Hazy IPA with Mosaic, Simcoe and Sabro hops. Yeast: Verdant IPA.

"We blended some of our finest barrels of Imperial Stout aged in rum barrels (which had previously contained Oloroso) to create this unique blend. For even more tropical indulgence, we added a coconut finish. The aging lasted 18 months in rum barrels. A rare beer, of which only 1,646 cans were produced!"

Pastry Sour Cocktail of red fruits (Raspberry, Strawberry, Red Currant, Blackberry, sour cherry & blueberry) Lime, & Vanilla.

Imperia Stout with chocolate and salted butter caramel

"This beer is a blend of English barleywine aged for 15 months in several rum barrels, flavored with vanilla and macadamia nuts. Before bottling, a vanilla finish is added to further intensify the beer's deliciousness."

"Triple IPA TDH Nelson Sauvin, Citra & Sabro @30g!"