List of products by brand Dok Brewing Co BVBA F

"Together with Druug's cider makers, we joined forces to create a graf (cider-beer hybrid). A true balancing act to showcase the best of both drinks. We decided to make a blend of a hoppy rye saison from us with a wood-aged cider from them."

Funky farmhouse ale aged in white wine barrels. Fermented with a blend of Brettanolyces and Fantome yeast.

Tripel Mash Barley Wine aged for one year in White Port barrels.

"Wild Ale with our house culture yeast (Méthode Ghantoise) and riesling grapes, aged on oak Barrels"

Blend of Saison and one year old lambic from De Troch.

"Damn Lambic Porter (our Porter blended with Lambic from De Troch) Barrel Aged on Makers Mark Bourbon Barrels "

Rye Porter best before is 26/04/2023

Non-Alcoholic Sour IPA brewed w. Nelson Sauvin, Citra & Amarillo by De Proefbrouwerij for DOK Brewing Co

"A dubbel uytzet. During the 19th century, uytzet, especially the uytzet from Gent, was one of the most popular beer types of Belgium. For double uytzet more malt and hops were needed, it was only brewed in winter time and it was stored longer."

Sour IPA with Galaxy and Simcoe

"West Coast IPA with pale ale and chit malt. Bitter, dry, tight west coast IPA of 7%. Amarillo, Citra, Chinook and Columbus swing the baton to make this beer deliciously ‘dank’. Old school IPA with a firm resinous bitterness."

Barrel Aged Farmhouse Ale w. Johanniter grape pomace

Bourbon barrel aged royal stout

Blend of black currant wine and Méthode Gantoise sour ale aged in Pinnot Noir Bourgogne Barrels

Pastry Sour brewed with cherries and lactose.

Pastry Sour brewed with cherries and lactose and then aged for 6 months in Burgundy Pinot Noir barrels. BB is 20/20/2023

"A 5.4% weizen with a whopping 70% wheat malt was brewed with one of our long-serving bartenders at Dok. Johannes (better known by his nickname Joeri) joined forces with Janos to make a weizen the way he would like it himself. Lots of wheat, Weihenstephaner yeast fermented cold, a decoction mash and a noble hopping with Tettnanger."

Heaven Hill Bourbon Barrel Aged Imperial Stout.

"This 5.5% session IPA is bulging with green gold from Down Under. Nectaron, Nelson Sauvin and Riwaka swing the baton. Dark blonde with a bitter bite "

Watermelon Gose

Kölsch with Belgian Comet and Saaz

"Sean, regular customer and part of the furniture his haircut is always exquisite. In all the years we have known this man, his hair has never been out of place. To honour his lush, impressively styled hairdo brewed these cans. It became a hazy IPA of 6% with Galaxy, Cashmere and Mosaic cryo. Tropical IPA with a very green undertone."

"Classic American hops Colombus, Amarillo, Cascade, Mosaic and Simcoe dominate in this 6.8% beer. With its neutral yeast and 100% pilsner malt deposit, we wanted the hops to play the main role in this beer."

"4.5% Belgian White with malted barley, wheat and oats. We also added yuzu and ginger." BB is 13/03/2024

Lager brewed with fresh hops. This years version was brewed at DOK.