List of products by brand Dok Brewing Co BVBA F

Sour IPA with Galaxy and Simcoe

Belgian bitter pale ale with raw wheat

"Together with Druug's cider makers, we joined forces to create a graf (cider-beer hybrid). A true balancing act to showcase the best of both drinks. We decided to make a blend of a hoppy rye saison from us with a wood-aged cider from them."

DIPA with Enigma, Vic Secret, Mosaic and Phantasm

"When the Australians from Lucky Bay Brewing came by, we brewed a style with them that sounded relatively unknown to us, an Australian pale ale. Low in bitterness, but bursting with Australian hop aroma. Enigma, Vic Secret and Ella… Yes, there are also very interesting hops growing on the other side of our globe. The New Zealanders have already proven it in the past, but the Australian terroir clearly has more to offer than just Galaxy. Since the people from Lucky Bay were in Europe preparing to start up their malt house, we also wanted to emphasize local grains and local malt houses. The raw barley from Hof ??Ten Dormaal and pilsner malt from Mouterij Dingemans formed the basis for this super smooth Aussie pale ale."

Quadrupel Dryhopped Single Hop (Nelson Sauvin (Cryo), Nelson Sauvin Bliss, and Maui Nelson Subzero Hop Kief) New-Zealand Double IPA!

"Amaro (Italian Bitter Liquor) inspired West Coast Farmhouse IPA. Hopped with Chinook, Comet and Riwaka and we also added meadowsweet and yarrow."

"Our friend and handy man Gizmo, you can set your clock to that! 1 after half past three, and there he is, sitting at the bar! Usually with a ginger beer, but today with a drinkable 3.7% ABV Grisette. A firm granular undertone from the unmalted barley and spelt that complements the New Zealand hops. For such a low-alcohol beer, we certainly didn't hold back with the generous doses of Rakau and Mega Motueka."

West Coast IPA w. HBC1019

Hazy Pale Ale with Phantasm, El dorado CGX, Simcoe and HBC 1019

Funky farmhouse ale aged in white wine barrels. Fermented with a blend of Brettanolyces and Fantome yeast.

Multigrain baltic porter with honey, Spalter select and a hint of Sorachi ace

Tripel Mash Barley Wine aged for one year in White Port barrels.

Non-alcoholic IPA with Columbus, Simcoe, Mosaic, Amarillo and Sabro

"Wild Ale with our house culture yeast (Méthode Ghantoise) and riesling grapes, aged on oak Barrels"

Blend of Saison and one year old lambic from De Troch.

"Damn Lambic Porter (our Porter blended with Lambic from De Troch) Barrel Aged on Makers Mark Bourbon Barrels "

Non-Alcoholic Sour IPA brewed w. Nelson Sauvin, Citra & Amarillo by De Proefbrouwerij for DOK Brewing Co

"A while ago we teamed up with Lallemand to test one of their new yeast strains called Aurora. This one is specially developed to brew Northern IPA's. What a pleasure to work with it, fast fermenting, wide temperature range and beautiful expression of the hop character.
Wait, what, another new type of IPA?....
Northern IPA's have the clean, drinkability of a West Coast IPA, a dry and firm bitterness and a clear appearance while they benefit from the modern yeast character of the East coast styles. For long yeast character was something brewers were afraid of. Thanks to all this new yeast research, the IPA brewers world started embracing yeast again. Yeast is and always has been the soul of a beer.
This Northern IPA of 6.3% is brewed with NZ Cascade, Columbus and Motueka."

Double decoction Uytzet with tritordeum malt

Barrel Aged Farmhouse Ale w. Johanniter grape pomace

Blend of black currant wine and Méthode Gantoise sour ale aged in Pinnot Noir Bourgogne Barrels

Hazy IPA with BRU-1 cryo, Sabro cryo and Citra

Pastry Sour brewed with cherries and lactose and then aged for 6 months in Burgundy Pinot Noir barrels. BB is 20/20/2023

"A 5.4% weizen with a whopping 70% wheat malt was brewed with one of our long-serving bartenders at Dok. Johannes (better known by his nickname Joeri) joined forces with Janos to make a weizen the way he would like it himself. Lots of wheat, Weihenstephaner yeast fermented cold, a decoction mash and a noble hopping with Tettnanger." BBD 04/2025

Heaven Hill Bourbon Barrel Aged Imperial Stout.

Single Hop (Krush) Pale Ale

"Our first Wee Heavy arrives just in time for the hopefully not too bleak autumn and winter days ahead of us. Generous, full and malty beer of 8% brewed that obtained extra depth and hints of caramel due to its long boiling time. The malts of Simpsons Malt shine through nicely and the Challenger hop supports everything with a nice spiciness. For the fans of the heavier brown beers."

Double Mash Imperial Stout filtered on Zouteland oyster shells!

Black IPA With Columbus, Chinook, and Comet. Ideal for the upcoming Indian Summer weeks or future autumn days. The fading of summer and the approach of autumn summed up in one glance!

A few weeks before Ozzy's passing, we decided to name our upcoming Black IPA "Prince of Darkness" as a tribute to the then-living legend. RIP OZZY!

"'Waar is Loca' is a 6.5% pale ale brewed on Ghentian ground at Dok Brewing Company. With rye and oats it has a nose reminiscent of passion fruit and stone fruits. Elegant, quaffable and a subtle bitterness that makes you yearn for your next sip. The beer underwent dry-hopping with Idaho 7 and Citra that ensures the aroma meets you immediately after it is poured into your glass"

West Coast Pilsner - Merkur, Saaz, Rakau and Strata