List of products by brand Brouwerij Alvinne

Berliner Weisse style sour with blackberries

Imperial Lichtenhainer brewed with a mix of chilean spices: Merkén (Smoked chili peppers, salt and coriander)

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

Sour quadruple - Dried Figs. Collab Letra

Blond sour aged in Rum, Cognac, PX & Bourbon barrels.

"Nørse Man is a Viking beer brewed with barley and buckwheat and aged in wood. It is a slightly sour beer, brewed in the Norwegian way with kveik yeast. The brewers of Vrijstaat Vanmol went to Norway especially to learn the tricks of the trade at a Norwegian brewery. Then the brewers of Vrijstaat Vanmol and Alvinne put their heads together. The result was a fresh, slightly sour beer with a soft fruity hop taste, rounded off with northern wood notes "

"Raw viking ale with Norvegian Kviek Yeast, dry hopped, wood aged and with blood orange"

Berliner Weisse brewed with Rye and then aged with blueberries.

Berliner with sour cherries and mint

Berliner Weisse brewed with Rye and then aged with quince.

Berliner aged in Marsala barrels.

Berliner macerated on dried figs & elderflower

Amber Sour Ale aged in red wine barrels for 9 months.

Barrel aged, vinous, slightly sour quadruppel. Aged on a 4500l Massolino Barolo red wine foeder. No to very low carbonation (the barrel experience)

Quad Land Van Mortagne aged on Banyuls Barrels for 9 months.

Cuvée de Mortagne Forte (16%) aged in Sherry PX "Bodegas Fernandez-Gao" Barrel.

Quad Land Van Mortagne aged on Marsala Barrels for 9 months.

Quad Land Van Mortagne aged on Sheey Oloroso Barrel

Quad Land Van Mortagne aged on Vermouth Barrels for 9 months.

Dark sour ale (Sigma) aged for 6 months in red wine barrels.

Dark sour ale (Sigma) aged for 6 months in red wine barrels and then with blueberries.

"Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "

Phi aged in red wine barrels for approx 8 months.

Imperial Saison aged on Chateau Neuf du Pape Foeder

Imperial Saison, first aged in a Châteauneuf du Pape foeder, later barrel aged on Margaux "Château Kirwan" barrels

"Sour farmhouse tripel fermented with apricots"

Dark Amber Quadrupel.

Funky Imperial Stout.

Belgian Imperial Stout.

A new recipe of Mano Negra aged for 3 months in Peated Whisky barrels from Kilchoman that previously held Oloroso

Barrel Aged Mano Negra (Imp Stout) with Piment d'Espelette.

Funky Imperial Stout aged for one year in brand new french oak barrels.

Barrel Aged Farmhouse Sour, macerated with only locally (within 500 m around the brewery) foraged ingredients like sloeberries, dandalions, rosehip, pinecones