List of products by brand Brouwerij Alvinne

"Nørse Man is a Viking beer brewed with barley and buckwheat and aged in wood. It is a slightly sour beer, brewed in the Norwegian way with kveik yeast. The brewers of Vrijstaat Vanmol went to Norway especially to learn the tricks of the trade at a Norwegian brewery. Then the brewers of Vrijstaat Vanmol and Alvinne put their heads together. The result was a fresh, slightly sour beer with a soft fruity hop taste, rounded off with northern wood notes "

"Raw viking ale with Norvegian Kviek Yeast, dry hopped, wood aged and with blood orange"

Berliner Weisse brewed with Rye and then aged with blueberries.

Amber Sour Ale aged in red wine barrels for 9 months.

Quad Land Van Mortagne aged on Banyuls Barrels for 9 months.

Quad Land Van Mortagne aged on Marsala Barrels for 9 months.

Quad Land Van Mortagne aged on Vermouth Barrels for 9 months.

Quad Land Van Mortagne aged on new (virgin) oak Barrels for 9 months.

Dark sour ale (Sigma) aged for 6 months in red wine barrels.

Phi aged in red wine barrels for approx 8 months.

"Sour farmhouse tripel fermented with apricots"

Sour Saison aged with lingonberries.

"Farmhouse sour is a farmhouse tripel fermented with both Brettanomyces, a saisonyeast and Morpheusyeast. This one is macerated with quince again, 2020 harvest."

Dark Amber Quadrupel.

Funky Imperial Stout.

Barrel Aged Mano Negra (Imp Stout) with Piment d'Espelette.

Funky Imperial Stout aged for one year in brand new french oak barrels.

Farmhouse Tripel brewed with Rye.

Stemmed Glass with Old Logo

Phi (Blond Sour) aged with rhubabrb

Phi (Blond Sour) aged with Smoked pineapples.

Phi aged with Silverberries.

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Phi aged with Sloeberries.

Red Wine BA Sour Quad w. Blueberries.

Sour barrel aged quadrupel with smoked peaches.

Amber Foeder aged sour ale

First beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Phi (Blond Sour) dryhopped with Barbe Rouge.