List of products by brand Brouwerij Alvinne

Dark Sour ale where smoked black plums (Wu Mei) were added at the end of the boil. These were brought from China by the brewers from Bubble Lab.

Specially brewed for the Challenge by De Molen for their festval: Borefts 2018. The base beer is a recipe from De Molen with 9 ingredients and one was added: Morpheus Yeast.

"Collaboration brew with De Molen and Black Beer Fest 2018. A CLassic De Molen Stout with a touch of Alvinne"

#6 in the Alvinne - Friends collection. Grisette style. "Historic beerstyle, made by breweries in the mining region of Belgium in the 18th and 19th Century. This style was known as a well hopped low abv beer of mixed fermentation"

Blend of Hair of the Dog Fred aged in Port barrels (brewed at Alvinne) and Cuvée Freddy (Sigma aged on red wine barrels)

Blond Sour ale brewed with raw wheat.

Barley Wine aged on Calvados - Pedro Ximenez barrels.

Berliner Weisse brewed with Rye and then aged for two months on Blackberries.

BB 12/18. Cuvée Sofiewith Elderflowers and Angelica

Couldn't decide on the blend, a megablend of different beers.

Amber Sour Ale aged in red wine barrels for 9 months.

Quad Land Van Mortagne aged on Banyuls Barrels for 9 months.

Quad Land Van Mortagne aged on Marsala Barrels for 9 months.

"Monumental version of Cuvée de Mortagne. Several months and special techniques were needed to reach the incredible alcohol content through natural fermentation. Full bodied and powerfull beer with strong reference to a Pedro Ximénez type of sherry. Aged on sherry barrel for one year". BATCH #3 (2018).

Beer "Land van Mortagne" aged 6 months in Margaux barrels with handpicked and dried peppers: "piment d'Espelette". Vintage 2016.

Quad Land Van Mortagne aged on Vermouth Barrels for 9 months.

Quad Land Van Mortagne aged on new (virgin) oak Barrels for 9 months.

Dark Barleywine aged for 9 months on Moscatel Barrels.

Dark Barleywine aged for nine months on Quinto do Porta White Port barrels.

Dark sour ale (Sigma) aged for 6 months in red wine barrels.

Dark sour ale (Sigma) aged for 6 months in red wine barrels and then with blueberries.

Dark Sour ale aged in foeders with raspberries.

Blond sour (Phi) aged in red wine barrels with Quince.

Phi aged for half year on red wine barrels with rhubarb.

Cuvée Sofie matured with 100% Schaarbeekse Kriek for 5 months in Chevray-Chambertin barrels. Limited to 350 bottles.

Foederbier (Brown sour ale) aged with cherries for several months.

Barrel aged tripel. With sloeberries, jostaberries, plums and Schaarbeekse krieken. Limited to 600 bottles.

Dark Amber Quadrupel.

Funky Imperial Stout.

Funky Imperial Stout aged for one year in Cognac barrels.

Funky Imperial Stout aged for one year in brand new french oak barrels.

Farmhouse Tripel brewed with Rye.

Eisbock of Cuvée de Mortagne that was aged for 12 months in single Sauternes barrel: 'Chateau Doisy - Verdines" from 2010. (Moen is the village where the brewery if Alvinne is situated).

Mixed fermentation of 36, 24 and 18 months old different barrels aged Chain Reaction (lambik recipe with 40 % wheat) and Wild West. Inspired by Geuze.