List of products by brand Brouwerij Alvinne

Dark Winter Ale. Brewed by Brouwerij Pirlot with the original vintage recipe from Alvinne.

Berliner Weisse brewed with Rye and then aged with blueberries.

Amber Sour Ale aged in red wine barrels for 9 months.

Quadrupel "Land van Mortagne" aged 8 months in red wine barrels.

Quad Land Van Mortagne aged on Banyuls Barrels for 9 months.

Quad Land Van Mortagne aged on Marsala Barrels for 9 months.

Quad Land Van Mortagne aged on Vermouth Barrels for 9 months.

Quad Land Van Mortagne aged on new (virgin) oak Barrels for 9 months.

Dark Barleywine aged for 9 months on Moscatel Barrels.

Dark Barleywine aged for nine months on Quinto do Porta White Port barrels.

Dark sour ale (Sigma) aged for 6 months in red wine barrels.

Sour Saison aged with quince.

Sour Saison aged with lingonberries.

Dark Amber Quadrupel.

Funky Imperial Stout.

Funky Imperial Stout aged for one year in brand new french oak barrels.

Amber Winter Ale. Brewed by Brouwerij Pirlot with the original vintage recipe from Alvinne.

Farmhouse Tripel brewed with Rye.

Second batch of Never Surrender bottled thee during lockdown in Belgium: Wild West aged in Marsala barrels.

Phi (Blond Sour) aged with rhubabrb

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Sour barrel aged quadrupel with smoked peaches.

Amber Foeder aged sour ale

First beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Phi (Blond Sour) dryhopped with Barbe Rouge.

Second beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Omega (Blond Sour) infused with wild flowers.

Fifth beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Blond session sour made with Morpheuse (houseculture) and dry hopped.

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels. (First batch was brewed in collaboration with Stillwater)

Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.

Label description: "The second chapter of The Fellowship of the Ring is called The Shadow of the Past. Gandalf explains to Frodo the true nature of The Ring, how it must be destroyed for the good of all Free Peoples of the World. No need to destroy this beer. We foraged silverberries, sea buckthorn and grew forced rhubarb and added them in May to a Chateau Mouline red win (Bordeaux/Medoc) barrel. This version of Cuvée Sofie aged for 20 month in this third used French oak barrel"