List of products by brand Brouwerij Alvinne

Specially brewed for the Challenge by De Molen for their festval: Borefts 2018. The base beer is a recipe from De Molen with 9 ingredients and one was added: Morpheus Yeast.

Berliner Weisse brewed with Rye and then aged for two months on Blackberries.

Amber Sour Ale aged in red wine barrels for 9 months.

Quadrupel "Land van Mortagne" aged 8 months in red wine barrels.

Quad Land Van Mortagne aged on Banyuls Barrels for 9 months.

Quad Land Van Mortagne aged on Marsala Barrels for 9 months.

"Monumental version of Cuvée de Mortagne. Several months and special techniques were needed to reach the incredible alcohol content through natural fermentation. Full bodied and powerfull beer with strong reference to a Pedro Ximénez type of sherry. Aged on sherry barrel for one year". BATCH #3 (2018).

Quad Land Van Mortagne aged on Vermouth Barrels for 9 months.

Quad Land Van Mortagne aged on new (virgin) oak Barrels for 9 months.

Dark Barleywine aged for 9 months on Moscatel Barrels.

Dark Barleywine aged for nine months on Quinto do Porta White Port barrels.

Dark sour ale (Sigma) aged for 6 months in red wine barrels.

Dark sour ale (Sigma) aged for 6 months in red wine barrels and then with blueberries.

Phi aged in red wine barrels for approx 8 months.

Phi aged for half year on red wine barrels with rhubarb.

Sour Saison aged with quince.

Sour Saison aged with lingonberries.

Dark Amber Quadrupel.

Funky Imperial Stout.

Funky Imperial Stout aged for one year in brand new french oak barrels.

Farmhouse Tripel brewed with Rye.

Mixed fermentation of 36, 24 and 18 months old different barrels aged Chain Reaction (lambik recipe with 40 % wheat) and Wild West. Inspired by Geuze. Bottled in February 2018.

Last batch! Blend of 36, 24 and 18 months old different barrels aged Chain Reaction (l40 % wheat)

Blend of Cuvée Sofie aged in Moscatel barrels and White Port.

Phi (Blond Sour) aged with Smoked pineapples.

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Phi (Blond Sourà) matured for several months with handpicked sloeberries.

Sour version of "Cuvée de Mortagne" aged in oak barrels.

First beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Phi (Blond Sour) dryhopped with Barbe Rouge.

Second beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Omega (Blond Sour) infused with wild flowers.