List of products by brand Brouwerij Alvinne

"Raw viking ale with Norvegian Kviek Yeast, dry hopped, wood aged and with blood orange"

Dark Winter Ale. Brewed by Brouwerij Pirlot with the original vintage recipe from Alvinne.

Amber Sour Ale aged in red wine barrels for 9 months.

Special selected barrel of Cuvée de Mortagne 2019, single barrel aged Sauternes.

Quadrupel "Land van Mortagne" aged 8 months in red wine barrels.

Quad Land Van Mortagne aged on Banyuls Barrels for 9 months.

Quad Land Van Mortagne aged on Marsala Barrels for 9 months.

Quad Land Van Mortagne aged on Vermouth Barrels for 9 months.

Quad Land Van Mortagne aged on new (virgin) oak Barrels for 9 months.

Dark Barleywine aged for 9 months on Moscatel Barrels.

Dark Barleywine aged for nine months on Quinto do Porta White Port barrels.

Dark sour ale (Sigma) aged for 6 months in red wine barrels.

Phi aged in red wine barrels for approx 8 months.

Sour Saison aged with lingonberries.

Dark Amber Quadrupel.

Funky Imperial Stout.

Funky Imperial Stout aged for one year in brand new french oak barrels.

Amber Winter Ale. Brewed by Brouwerij Pirlot with the original vintage recipe from Alvinne.

Farmhouse Tripel brewed with Rye.

"Barrel aged, vinous, slightly sour quadruppel. Aged on a 4500l Massolino Barolo red wine foeder. Barolo wine is made with the Nebbiolo grape. And the mountainous Langhe region where the Massolino winery is located, is often covered in mist, or nebbia in Italian, hence the name of the Beer "Nubbiol". Made specifically in mind for fine dining, in collaboration with The Beer Engineers."

Phi (Blond Sour) aged with rhubabrb

Phi (Blond Sour) aged with Smoked pineapples.

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Phi aged with Sloeberries.

Sour barrel aged quadrupel with smoked peaches.

Amber Foeder aged sour ale

First beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Phi (Blond Sour) dryhopped with Barbe Rouge.

Fifth beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Blond session sour made with Morpheuse (houseculture) and dry hopped.

Fourth beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Sigma (Dark Sour) infused with blood oranges, oranges and coffee beans.

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels. (First batch was brewed in collaboration with Stillwater)