List of products by brand Brouwerij Alvinne

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

Dry hopped sour with Sorachi Ace.

"Nørse Man is a Viking beer brewed with barley and buckwheat and aged in wood. It is a slightly sour beer, brewed in the Norwegian way with kveik yeast. The brewers of Vrijstaat Vanmol went to Norway especially to learn the tricks of the trade at a Norwegian brewery. Then the brewers of Vrijstaat Vanmol and Alvinne put their heads together. The result was a fresh, slightly sour beer with a soft fruity hop taste, rounded off with northern wood notes "

"Raw viking ale with Norvegian Kviek Yeast, dry hopped, wood aged and with blood orange"

Berliner Weisse brewed with Rye and then aged with blueberries.

Amber Sour Ale aged in red wine barrels for 9 months.

Quad Land Van Mortagne aged on Banyuls Barrels for 9 months.

Quad Land Van Mortagne aged on Marsala Barrels for 9 months.

Quad Land Van Mortagne aged on Vermouth Barrels for 9 months.

Quad Land Van Mortagne aged on new (virgin) oak Barrels for 9 months.

Dark sour ale (Sigma) aged for 6 months in red wine barrels.

"Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "

Phi aged in red wine barrels for approx 8 months.

"Sour farmhouse tripel fermented with apricots"

"Farmhouse sour is a farmhouse tripel fermented with both Brettanomyces, a saisonyeast and Morpheusyeast. This one is macerated with quince again, 2020 harvest."

Dark Amber Quadrupel.

Funky Imperial Stout.

Belgian Imperial Stout.

A new recipe of Mano Negra aged for 3 months in Peated Whisky barrels from Kilchoman that previously held Oloroso

Barrel Aged Mano Negra (Imp Stout) with Piment d'Espelette.

Funky Imperial Stout aged for one year in brand new french oak barrels.

Farmhouse Tripel brewed with Rye.

Stemmed Glass with Old Logo

Phi (Blond Sour) aged with rhubabrb

Phi (Blond Sour) aged with Smoked pineapples.

Phi aged with Silverberries.

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Phi aged with Sloeberries.

Sour version of "Cuvée de Mortagne" aged in oak barrels.