Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.

Pale Ale brewed with green tea and jasmin flowers.

Sour pomelo, bergamot, mandarin

Tripel dry hopped with a new English hop variety: Endeavour

Brewed in Autumn 2019 and aged for 16 months in oak barrels to develop the funky / sour characteristics before being bottled and aged for another 10 months.

Foeder aged saison with Gewurztraminer pomace from Alsace

Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then dry hopped with Citra

Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.

West Coast IPA w. Amarillo, Simcoe, Ekuanot, Mosaic

Blend of BA saisons with rhubarb

NEIPA w. Enigma, HBC 586, Amarillo and Bru-1

Sour with blackcurrants, blueberries and cherries

"The second Rider is here. The Knight of Swords, our Slovenian IPA forged from Styrian Fox, Wolf & Dragon. A blade-dry, floral-sharp European IPA that cuts through the haze. Crisp bitterness, luminous blond color, and a wild trio of modern Styrian hops. A declaration of independence from the American playbook."