"Then you Roast the Mallow is an imperial stout brewed with graham crackers in the mash and lactose, brown sugar and marshmallow fluff in the kettle and boiled for multiple hours. Post fermentation we steeped the finished beer on graham crackers, marshmallow and cocoa nibs which lend to the overall sweetness, but impart flavors of baker's chocolate and roasted liquid marshmallow. Drinking this beer reminds us of backyard baseball games, summertime pool visits, and Benny the Jet Rodriguez. " best before 04/09/2022

"Weird Era is our blend of Lambic inspired oak fermented ales ranging in age from 1-3 years old, or Methode Traditionnelle. Mashed with pilsner malt & unmalted wheat, it was boiled for three hours with aged whole cone hops before being cooled overnight in our coolship, & transferred into French & American oak barrels the following morning. A poignant gaze into time & place, this beer showcases four specific nights in South City St Louis. This blend is comprised of twenty-five percent three year old spontaneously fermented beer brewed on January 17th, 2019, twenty-five percent two year old spontaneously fermented beer brewed on April 20th, 2020, and fifty percent one year spontaneously fermented beer brewed on January 19th, 2022 - then packaged into green glass bottles on August 2nd, 2022 where it has been conditioning since. "

"This iteration of Maman is a blend of imperial stouts aged for 24-29 months in Willet Rye, Brown Foreman Rye, Wild Turkey Rye, Wild Turkey Bourbon, New Riff Rye and Heaven Hill Rye. *contains lactose"

"A small batch barrel aged stout we made with Pursuit Spirits out of Louisville Kentucky. Aged 24 months in Pursuit whiskey barrels this beer has massive aroma notes of espresso and fruity figs finishing with notes of fudge and marshmallow. We couldn't be more proud of this project with long time friends."