"Hazy Session IPA, well hopped with Rakau and Nelson Sauvin."

"New England IPA, richly hopped with Krush, HBC1019 and Citra Cryo hops."

"Core range stout. Classic and true to style."

"Apricot & Lime Fruited Sour, with a hint of Cardamom."

"A swirl of Scottish berries wrapped in creamy vanilla and fluffy candy floss. Sweet and dreamy with soft, cakey notes drifting through clouds of melt-in-your-mouth candy floss flavour. A nostalgic childhood treat reimagined for grown-up tastes."

"Inspired by the irresistible combo of peanut butter–coated pretzels dipped in rich chocolate, Dips & Pieces is a rich and indulgent imperial pastry stout. This recipe features a layered malt bill of Carafa Special III, Melanoidin, Chocolate Malt, Wheat and Oats for a sticky, full-bodied stout with intense roasted dark chocolate notes enhanced by mountains of cacao nibs."

"The latest in our Indie Collab series is a bright & breezy nod to those long summer days before your back hurt just from sitting up too quickly. Dreamed up in collaboration with some of the finest independent craft bars and bottle shops in the UK, our pals at Joule in Manchester, Kill the Cat in London and Craft Beer Bottle Shop in Perth headed to our Edinburgh brewery to create this ultra-refreshing session sour, conditioned on zingy lime juice, zest and juicy melon."

"Fizzy Lifting Juice takes sour beer to new heights, packed with enough lifting power to get your work-shy grandpa out their scratcher.

Bursting with ripe raspberries and juicy peaches, this nitro sour delivers fruity intensity, cascading bubbles and a mouthfeel soft as clouds."

"Our favourite flavours of ice cream are the inspiration for our latest dessert sours, back again in a series of single, double, and triple scoops…
You’re gonna need a bigger cone. Layers of juicy strawberries, cherries, raspberries and blackberries are added to a triple serving of smooth vanilla ice cream served in a golden waffle cone with generous toppings of crumbly shortcake biscuit. "

"Blackberry, Blackcurrant, Blueberry, Freeze Dried Ice Cream Smoothie Sour.

Introducing a smoothie sour that’s seriously STUFFD. Mountains of jammy blueberries, strawberries, cherries and banana meet the rich, crisp sweetness of freeze-dried ice cream (also known as astronaut ice cream)!
This interstellar ingredient pairs with swirls of smooth vanilla, lactose and white chocolate for a thick smoothie sour that tastes out of this world."

"If you’re looking for a showstopper, this one takes the cake… the whole cake, to be precise.

Following on from Piece of Cake, our session sour from last year’s 6th birthday celebrations, we’ve gone bigger, bolder, with more slices (and even more jammy Scottish strawberries and raspberries).

Each sip finishes with a swirl of creamy vanilla icing, like eating a whole birthday cake to yourself, but with less shame, and no candles required."

Magnum. "Blend of yound and old lambics matured in cognac barrels."

Magnum. "Blend of old lambics matured in palo cortado sherry barrels."

"Barrel Series brings together two distinct expressions of our craft: Charent'euse, a matured lambic aged in XO Cognac barrels, and Lambic'ado, where the elegance of old Palo Cortado, Olorosso & Amontillado sherry barrels meets the complexity of our lambic. Each offers its own interplay of vibrant acidity, layered fruit, and barrel-aged depth. The pack is completed with a bottle of our classic Cuvée Héritage. Label is based on the artwork of Lander Cardon - painting to be admired in the taproom at Boerenerf."

"Ambrosia is our side project - a mindset where we celebrate fruit at its peak ripeness and let honey weave it into something timeless. Boerenerf Meads brings together three 35cl bottles from our latest creations: two from the new batch of Ambrosia Kriek & Sloeberry, and one Ambrosia Raspberry. Each revealing its own harmony of natural sweetness and vibrant acidity. The result is a deep, complex, and intensely flavorful experience that captures the rustic charm and rich character at the heart of Ambrosia. Best enjoyed with other sweet people ;)."

"Touched by Wine explores the meeting point between the vineyard and the lambic tradition, featuring Gris sur Senne, Beau et Joli, Pêche de Vigne, and Fluweel. Each bottle brings its own balance of fruit, acidity, and vinous depth, shaped by the character of the grapes and the seasons. This selection is accompanied by our classic gueuzes, 1871 and Cuvée Héritage."

Please only purchase this if you've bought the Pellicle Vergistingen Summer Release 2025 with 6 bottles, selected us to "proxy" and we've confrimed by email pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased directly to Pellicle Vergistingen, this is just a pickup and packaging fee.

Please only purchase this if you've bought the Pellicle Vergistingen Summer Release 2025 with 5 bottles, selected us to "proxy" and we've confrimed by email pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased directly to Pellicle Vergistingen, this is just a pickup and packaging fee.

"A new availability in our regular portfolio. A light sour full of passion fruit and guava!"

Single Malt & Single Hop Series: Styrian Wolf / Pilsner

Sour with fresh peaches

"Creature is an IPA featuring distinct American hops, British malt and soft Lisbon water. Aromatic and juicy, vibrant and delicate."

Brett Saison with Rose Hips

"Mango Sour brewed in collaboration with our friends from Buddelship"

Saison w. Bergamot & BlackPears brewed in collaboration with The Belgian Beer Café TripelB in the UK

Please only purchase this if you've bought the Donck pack 6 bottles, selected us to "proxy" and we've confrimed by email pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased directly to Donck, this is just a pickup and packaging fee.

Please only purchase this if you've bought the Donck pack Signature Box with 8x75cl bottles, selected us to "proxy" and we've confrimed by email pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased directly to Donck, this is just a pickup and packaging fee.

"This Imperial Stout is a collaboration with Xoco, a cacao producer and grower, where their Mayan Red nibs, grown in Central America, were cold-brewed. This cacao brings a complex aromatic intensity of vibrant red fruits, lychee, and of course, bold chocolate notes that give this beer its character. A technical, sensory... and captivating collaboration!"

"This Imperial Pastry Sour is bursting with pineapple, passion fruit, and mango, but its originality comes mainly from the infusion of coconut flakes! This tangy candy evokes a sunny dessert: a coconut-mango panna cotta."

"We blended some of our finest barrels of Imperial Stout aged in rum barrels (which had previously contained Oloroso) to create this unique blend. For even more tropical indulgence, we added a coconut finish. The aging lasted 18 months in rum barrels. A rare beer, of which only 1,646 cans were produced!"

"In 2025 BOON brewery celebrates its 50th anniversary! To mark this milestone, we proudly present the Golden Anniversary Edition of our Geuze Mariage Parfait. This special version of our classic Oude Geuze, with 10% ABV is a one-of-a-kind creation crafted for the occasion. Celebrate with us, enjoy responsibly and share the moment!"