Saison brewed with dried oranges.

Spiced sour ale aged in Gin barrels.

Smoked stout with vanilla from Madagascar.

Brown Beer

Brown beer Blended Whiskey BA

Brown beer Blended Whiskey BA

brown beer Peated Whisky BA

brown beer Peated Whisky BA

Double IPA

A pure-malt ale, made of barley, wheat and ryemalt. 3 sorts of german hops, and a long maturation on pine-resin.
A fruity and yet a spicy triple with a smooth pleasent biterness, full flavour and still sufficient dry aftertaste to garantee drinkability.
The Finesse was aged in brand new oak barrels.

Belle Fleur IPA aged 13 months in oak barrels. "Impossible combination of sour, sweet and bitter"

Bravoure aged and soured naturally in oak barrels

Barley Wine aged in Italian red wine barrels.

Barley Wine aged for 6months in new oak barrels.

Special barrel-aged beer made with Chevalier malt (Old stran of Barley) and Mandarina hops.

An old-school English IPA aged for 1.5 years in white wine barrels.

An old-school English IPA aged for 1 year in white wine barrels.

Bllend of differnet Barrel Aged beers made in collaboraion with Simon Martin.

VSOP: Very Special old Pale matured 8 months in genever barrels.

VSOP: Very Special old Pale matured 8 months in genever barrels.

Noblesse aged in new oak barrels.

Belgium Style Wheat beer with rosemary, aged on Brunello Barrels.

Traditional Ale brewed with bread and honey.

Malt-Port sweetness of Port combined with the complexity of beer. 3 year Barrel Aegd.

Imperial Stout with Rooibos.

Imperial Stout with Rooibos.

Imperial Stout matured in virgin oak barrels for 6 months.