"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

Imperial Stout brewed with Chocolate and Caramel

Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

Imperial Stout brewed with maple, Vanilla and coconuts

Imperial Stout brewed with maple, Vanilla and lots of dark toasty malts.

"Black and sticky to the bone!"

Oatlmeal Stout.

Imperial Stout with Rooibos.

Imperial Stout matured in virgin oak barrels for 6 months.

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Belgian Royal Stout from Flanders (Black Albert), 2yrs barrel aged in peated Whisky barrels.

Yeva is the base beer for Brabant's imperail stouts. Imperial stout brewed without adjuncts.

Russian Imperial Stout with lactose, Ethiopian coffee and tonka beans.

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Black Albert matured in Bordeaux wine and red port barrels for 2 years.

Imperial Stout aged on Bowmore Barrels

Imperial Stout brewed with cacao, vanilla and orange peel.

Imperial Breakfast Stout brewed with Coffee, Lactose, Cacao Nibs, Vanilla and aged in Bourbon barrels.

Bottled in 2020. Imp. Stout brewed with ancho chili peppers, cacao nibs, cinnamon and vanilla.

Imperial Stout brewed with cacao, vanilla and orange peel.

Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, pasilla chilies, and orange peel.

"An extraordinary collaboration with Florida's J. Wakefield. Expect rich aromas of dark sugar and toffee, with a comforting chocolate fudge flavour profile, warming spirit complexity and a slick mouthfeel."

"Belgian Royal Stout" Vintage 2021

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans and aged in Bourbon barrels.

"A Huge, full bodied stout with notes of dark chocolate and forest fruits. Slightly sweet with toffee, caramel, vanilla and oak on the nose and the pallet." best before is 31/12/2022

"Rich and smooth with notes of decadent dark chocolate and molasses. Pine and oak fom the Scotch barrel barrel come thorugh prominently." best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Bourbon variant, aged in American Bourbon Whiskey barrels in our barrel store for 9 months. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We've aged it so you don't have to - ready to enjoy."best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we've developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

"According to some, humanity is born with a built-in urge to do bad things. In that spirit, we tried to do something good when we designed this beer, using a massive malt base to create depth and complexity with the right amount of roasted malt and caramel notes. Upon that base we layered more than twice the amount of cocoa nibs that we’ve ever used in a beer before, along with a healthy dose of vanilla. What came out of the tank is a full-on dark chocolate parade for the palate – combining accents of milk chocolate,
vanilla, and freshly roasted coffee with a deeply, rich cocoa coating for the entire mouth. Some say that we’re all born into sin, so we may as well taste the forbidden fruit while we’re here."

"This beer is inspired by cool nights in the great outdoors; sharing stories under the stars with a mug of hot cocoa, a full hip flask and marshmallows toasting over the glowing embers. Our Fireside blend is made up of some incredible dark beers, including some Barrel Aged Draugen, which is providing the underlying wisp of oakey smoke in the air. A heartwarming companion to the season."

Imperial Stout brewed with barley oats, hops (Cascade and Magnum) and chicory root from the farm.

Black Albert aged in Coal Ila Whisky barrels

Imperial Stout wih no adjuncts. Best before is 02/2024