Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans.

Russian Imperial Sout brewed with oatmeal

"Black and sticky to the bone!"

Imperial Stout with Rooibos.

Imperial Stout matured in virgin oak barrels for 6 months.

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Yeva is the base beer for Brabant's imperail stouts. Imperial stout brewed without adjuncts.

Russian Imperial Stout with lactose, Ethiopian coffee and tonka beans.

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Imperial Stout aged on Bowmore Barrels

Imperial Stout brewed with cacao, vanilla and orange peel.

Imperial Breakfast Stout brewed with Coffee, Lactose, Cacao Nibs, Vanilla and aged in Bourbon barrels.

Bottled in 2020. Imp. Stout brewed with ancho chili peppers, cacao nibs, cinnamon and vanilla.

Imperial Stout brewed with cacao, vanilla and orange peel.

Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, pasilla chilies, and orange peel.

Imperial Stout with chipotle, vanilla, cinnamon - cacao nibs.

Imperial Stout w. Raisinée (Caramelized and concentrated slow-cooked pear and quince juice)

"Belgian Royal Stout" Vintage 2020

Port Barrel Aged Imperial Stout. Vintage 2018

BA Imperial Stout

Russian Imperial Stout

Imperial Gingerbread stout brewed with Ginger, Vanilla, Cinnamon and nutmeg.

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans and aged in Bourbon barrels.

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans and aged in Bourbon barrels.

"This is the doubled-down version of one of our all-time favourite beers, Caribbean Chocolate Cake, brewed in collaboration with Cigar City Brewing. Expect even more hand-roasted cacao nibs, even more Cypress and Amburana wood, and even more pure canned indulgence."

Imperial Stout with Ancho Chili, Ghanese cacao nibs, Ecuadorian cacao nibs, vanilla - cinnamon.

Imperial coffee stout with Planadas Espresso from Coffee Collective (DK). Coffee Origin: Tolima, Colombia

Imperial Stout with coconuts, cacao nibs and vanilla.

"A Huge, full bodied stout with notes of dark chocolate and forest fruits. Slightly sweet with toffee, caramel, vanilla and oak on the nose and the pallet.

"Rich and smooth with notes of decadent dark chocolate and molasses. Pine and oak fom the Scotch barrel barrel come thorugh prominently."

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Bourbon variant, aged in American Bourbon Whiskey barrels in our barrel store for 9 months. We've aged it so you don't have to - ready to enjoy. "

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We've aged it so you don't have to - ready to enjoy."

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we've developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We've aged it so you don't have to - ready to enjoy."

Imperial Stout brewed wiith chocolate and caramel, then aged in Jack Daniels barrels.

"The return of our end-of-year stout. In collaboration with our neighbours from Nao! For this new choco bomb, they offered us their new Peruvian cocoa (Criollo / Forastero) purchased directly and fairly. Yummm!"