Imperial Stout brewed wiith chocolate - caramel and aged in Bourbon barrels

Imperial Stout brewed with Chocolate and Caramel

Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

Double Oatmeal Imperial Stout aged in Bourbon barrels.

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans.

Russian Imperial Sout brewed with oatmeal

"Black and sticky to the bone!"

Oatlmeal Stout.

Imperial Stout with Rooibos.

Imperial Stout matured in virgin oak barrels for 6 months.

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Black Albert aged on Four Roses Bourbon barrels.

Yeva is the base beer for Brabant's imperail stouts. Imperial stout brewed without adjuncts.

Russian Imperial Stout brewed with Cacao Nibs, Raisins - Palo Santo.

Russian Imperial Stout with lactose, Ethiopian coffee and tonka beans.

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Imperial Stout aged on Bowmore Barrels

Imperial Stout brewed with cacao, vanilla and orange peel.

Imperial Breakfast Stout brewed with Coffee, Lactose, Cacao Nibs, Vanilla and aged in Bourbon barrels.

"Mid-season release: one hell of a Butterscotch Imperial Stout. Say goodbye to cold winter days, say hello to sweet days of spring! "

Imperial Stout brewed with cacao, vanilla and orange peel.

Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, pasilla chilies, and orange peel.

Imperial Stout with chipotle, vanilla, cinnamon - cacao nibs.

Imperial Stout w. Raisinée (Caramelized and concentrated slow-cooked pear and quince juice)

"Belgian Royal Stout" Vintage 2020

Black Albert aged on Four Roses Bourbon barrels.

Port Barrel Aged Imperial Stout. Vintage 2018

Imperial Milk White Stout brewed with coffee, Vanilla and Cacao nibs.

BA Imperial Stout

Russian Imperial Stout

Imperial Gingerbread stout brewed with Ginger, Vanilla, Cinnamon and nutmeg.

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans and aged in Bourbon barrels.

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans and aged in Bourbon barrels.

"This is the doubled-down version of one of our all-time favourite beers, Caribbean Chocolate Cake, brewed in collaboration with Cigar City Brewing. Expect even more hand-roasted cacao nibs, even more Cypress and Amburana wood, and even more pure canned indulgence."

"blended Imperial Stout. Featuring a select mix of some of the finest dark beers from the barrel store, Odyssey 011 sings with rich chocolate notes and an experience akin to liquor-soaked fruit cake, with some fresh Irish cream on the nose. Odyssey 011 is built from a majority of Bourbon barrels, with the addition of one or two rogue rum barrels, however there are decadent Sherry notes that really shine here. It's a beer that sticks around with delicious liquorice character. When you consider that beers like Trubbel and our highest ever rated beer, Dark - Perilous Nights, make up some of the blend, it's no wonder this one is so full of flavour. We're very proud of how this has turned out and hope that you enjoy it."

Imperial Stout with Ancho Chili, Ghanese cacao nibs, Ecuadorian cacao nibs, vanilla - cinnamon.