Imperial Stout brewed wiith chocolate - caramel and aged in Bourbon barrels

Imperial Stout brewed with Chocolate and Caramel

Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

Imperial Stout brewed with chocolate and coffee and aged in Bourbon barrels. Bottled on August 2020

Imperial Stout brewed with locally harvested black walnuts and Belgian candied sugar

Double Oatmeal Imperial Stout aged in Bourbon barrels.

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans.

Russian Imperial Sout brewed with oatmeal

Oatlmeal Stout.

Imperial Stout with Rooibos.

Imperial Stout matured in virgin oak barrels for 6 months.

Black Albert aged on Four Roses Bourbon barrels.

Yeva is the base beer for Brabant's imperail stouts. Imperial stout brewed without adjuncts.

Russian Imperial Stout brewed with Cacao Nibs, Raisins - Palo Santo.

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Imperial Stout aged on Bowmore Barrels

Imperial Stout brewed with cacao, vanilla and orange peel.

Imperial Breakfast Stout brewed with Coffee, Lactose, Cacao Nibs, Vanilla and aged in Bourbon barrels.

Part of the Project Barista 2019. "The original Turkish brew was inspired by Turkey’s robust coffee and included not only vanilla, orange zest, nutmeg, figs, cacao and muscavado but also 45kg of Thai coffee. Before barrel ageing, we added more nutmeg, summer orange zest and coffee. After 18 months sat in second use barrels we’re adding Ecuadorian Gonzalo Gaona coffee in the form of a rich espresso, brewed by Redemption Roasters, to maintain big coffee flavours. This is a rich, unctuous and hedonistic coffee beer with a lot going on."

Imperial Stout brewed with cacao, vanilla and orange peel.

Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, pasilla chilies, and orange peel.

Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers

Imperial Stout with chipotle, vanilla, cinnamon - cacao nibs.

Imperial Stout w. Raisinée (Caramelized and concentrated slow-cooked pear and quince juice)

"Belgian Royal Stout" Vintage 2019

Black Albert aged on Four Roses Bourbon barrels.

Port Barrel Aged Imperial Stout. Vintage 2018

Imperial Milk White Stout brewed with coffee, Vanilla and Cacao nibs.

BA Imperial Stout

Russian Imperial Stout

Imperial Gingerbread stout brewed with Ginger, Vanilla, Cinnamon and nutmeg.

"Casamentos - Baptizados is a collaboration with Burial Beer Co. The idea of exploring the traditional pastry universe came from Doug - co-founder of Burial - and Pastel de Nata seemed to be the right icon to inspire this beer. The malt bill was chosen to recreate pastel de nata’s base and the use of lactose, vanilla beans and cinnamon also played supporting roles. This resulted in a 10% Imperial Stout with an intense and velvety body, inspired in the traditional Portuguese pastries."

Imperial Stout infused with Ethiopian Yirgacheffe coffee.

"Two halves of a single stout, meant to be reunited a emulate a Forêt Noire cake." The first is a Cherry Stout brewed by a Source and the Second one is a Chocolate Stout brewed by La Sambre.

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans and aged in Bourbon barrels.