Imperial Stout


  • Kees Caramel Fudge Stout...


    Imperial Stout brewed wiith chocolate - caramel and aged in Bourbon barrels

  • Kees Caramel Fudge Stout


    Imperial Stout brewed with Chocolate and Caramel

  • Westbrook / Evil Twin...


    Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

  • Founders KBS


    Imperial Stout brewed with chocolate and coffee and aged in Bourbon barrels. Bottled on August 2020

  • Jackie O's Oil of Aphrodite


    Imperial Stout brewed with locally harvested black walnuts and Belgian candied sugar

  • Hoppin’ Frog DORIS The...


    Double Oatmeal Imperial Stout aged in Bourbon barrels.

  • Lervig 3 Bean Stout


    Imperial Stout brewed with Tonka, Cocoa - Vanilla beans.

    Out of stock
  • Lervig Konrad's Stout


    Russian Imperial Sout brewed with oatmeal

  • Kees Export Porter 1750

  • Laugar Basatia


    Oatlmeal Stout.

  • DDVD Korenaar Sans Pardon


    Imperial Stout with Rooibos.

  • DDVD Korenaar Sans Pardon...


    Imperial Stout matured in virgin oak barrels for 6 months.

  • Struise Cuvée Delphine 2013


    Black Albert aged on Four Roses Bourbon barrels.

    Out of stock
  • Brabant Yeva


    Yeva is the base beer for Brabant's imperail stouts. Imperial stout brewed without adjuncts.

  • Laugar / Perro Libre Braskadi


    Russian Imperial Stout brewed with Cacao Nibs, Raisins - Palo Santo.

  • Laugar Aurrera Stanitsa


    Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

  • Kees Barrel Project 18.14


    Imperial Stout aged on Bowmore Barrels

  • Atrium Onyx


    Imperial Stout brewed with cacao, vanilla and orange peel.

  • Siren Barrel Aged Primal Cut


    Imperial Breakfast Stout brewed with Coffee, Lactose, Cacao Nibs, Vanilla and aged in Bourbon barrels.

  • Siren Project Barista:...


    Part of the Project Barista 2019. "The original Turkish brew was inspired by Turkey’s robust coffee and included not only vanilla, orange zest, nutmeg, figs, cacao and muscavado but also 45kg of Thai coffee. Before barrel ageing, we added more nutmeg, summer orange zest and coffee. After 18 months sat in second use barrels we’re adding Ecuadorian Gonzalo Gaona coffee in the form of a rich espresso, brewed by Redemption Roasters, to maintain big coffee flavours. This is a rich, unctuous and hedonistic coffee beer with a lot going on."

    Out of stock
  • Atrium Onyx Amburana


    Imperial Stout brewed with cacao, vanilla and orange peel.

  • Jackie O's / Evil Twin...


    Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, pasilla chilies, and orange peel.

  • Westbrook Mexican Cake


    Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers

  • De Moersleutel Smeerolie...


    Imperial Stout with chipotle, vanilla, cinnamon - cacao nibs.

  • BFM Degustator Imperial...


    Imperial Stout w. Raisinée (Caramelized and concentrated slow-cooked pear and quince juice)

  • Struise Black Albert 2020


    "Belgian Royal Stout" Vintage 2019

    Out of stock
  • Struise Cuvée Delphine 2018


    Black Albert aged on Four Roses Bourbon barrels.

    Out of stock
  • Struise Robert the Great


    Port Barrel Aged Imperial Stout. Vintage 2018

  • Atrium / Totem Albino


    Imperial Milk White Stout brewed with coffee, Vanilla and Cacao nibs.

  • De Moersleutel 4 Years Dinner


    BA Imperial Stout

  • De Moersleutel Motorolie


    Russian Imperial Stout

  • De Moersleutel Wanna taste...


    Imperial Gingerbread stout brewed with Ginger, Vanilla, Cinnamon and nutmeg.

  • Dois Corvos / Burial...


    "Casamentos - Baptizados is a collaboration with Burial Beer Co. The idea of exploring the traditional pastry universe came from Doug - co-founder of Burial - and Pastel de Nata seemed to be the right icon to inspire this beer. The malt bill was chosen to recreate pastel de nata’s base and the use of lactose, vanilla beans and cinnamon also played supporting roles. This resulted in a 10% Imperial Stout with an intense and velvety body, inspired in the traditional Portuguese pastries."

    Out of stock
  • Dois Corvos Misfits


    Imperial Stout infused with Ethiopian Yirgacheffe coffee.

    Out of stock
  • La Source / La Sambre Symbol


    "Two halves of a single stout, meant to be reunited a emulate a Forêt Noire cake." The first is a Cherry Stout brewed by a Source and the Second one is a Chocolate Stout brewed by La Sambre.

  • Lervig 3 Bean Stout Bourbon BA


    Imperial Stout brewed with Tonka, Cocoa - Vanilla beans and aged in Bourbon barrels.

    Out of stock