rye saison that was exposed to wild yeasts in our koelschip. We blended this beer with a small amount of Pulp Fiction and let it age on red wine barrels for 9 months. The result is a complex yet refreshing sour beer that gradually opens up, like a voyage of discovery in a glass. With a full body from the rye, a long, fruity finish and surprising notes of coconut and passionfruit

Sour oak aged saison matured with Serpilla thyme.

Sour oak aged saison matured with Serpilla thyme.

Saison with jazmin tea.

Blond beer with fig juice

Blond beer with fig juice

Newest batch from December 2018.

3rd Batch of Fantôme de Tous les D'iâpes. Fantome made specially to celebrate the qualification of the Belgian football team to the World Cup 2018 (in Russia). BB on bottle is end 2020.

A beer made with dandelions

Barrel aged Belle Fleur IPA (13 Months) which gives a funky and complex beer.

Exclusive brew done every year for a good deed. Edition from 2005

Extra Dry-hopped Saison.

Blond Smoky saison brewed for the tenth year of the brewery. From this base beer, four different beers were made:
- Aged on oak and Whiskry
- Dry Herbed
- Sour barrel aged on Fruit (Passionfruit)
- Sour barrel aged

Imperial Saison aged on white wine barrels.

Specia/Stronger version of La Moneuse brewed for the 30th Anniversary of the brewery.

Saison brewed with coriander seeds.

Extra Dry-hopped Saison.

This Farmhouse ale was fermented with Stillwell's house culture and matured in French oak wine barrels. Dry hopped with Mosaic. Bottled Sept 2019

"Solo Batch 2 is a single barrel bottling of old saison that we thought displayed exceptional balance all on its own. Bottled with modest carbonation and receiving only a gentle dry-hopping with Saphir hops, we think Solo is a great expression of our house cultures over time. Simple, elegant, refreshing."

Vintage 2020

Amber saison brewed with cacao nibs and spices.

Open fermented with their house blend of yeast and bacteria and aged in oak barrels.