rye saison that was exposed to wild yeasts in our koelschip. We blended this beer with a small amount of Pulp Fiction and let it age on red wine barrels for 9 months. The result is a complex yet refreshing sour beer that gradually opens up, like a voyage of discovery in a glass. With a full body from the rye, a long, fruity finish and surprising notes of coconut and passionfruit

Sour oak aged saison matured with Serpilla thyme.

Sour oak aged saison matured with Serpilla thyme.

Saison with jazmin tea.

Blond beer with fig juice

Blond beer with fig juice

3rd Batch of Fantôme de Tous les D'iâpes. Fantome made specially to celebrate the qualification of the Belgian football team to the World Cup 2018 (in Russia). BB on bottle is end 2020.

A beer made with dandelions

Barrel aged Belle Fleur IPA (13 Months) which gives a funky and complex beer.

Extra Dry-hopped Saison.

Barrel-aged wild blonde ale with Groene Bel. "The first thing you'll notice about Rust is the barrel character. Not too heavy, but woven into the fabric of the beer like a fine thread. Juicy aromas of sweet tangerine and a fresh touch of watermint create a calm, winelike structure with flavours that stay close together. Underneath are warm, malty notes that form the rich foundation of this beer. The finish has a soft echo of the Groene Bel dryhop, which lays earthy, mildly bitter notes on top of the wood tannins. Rust was aged on oak for 12 months."

Specia/Stronger version of La Moneuse brewed for the 30th Anniversary of the brewery.

Saison brewed with coriander seeds.

Extra Dry-hopped Saison.

This Farmhouse ale was fermented with Stillwell's house culture and matured in French oak wine barrels. Dry hopped with Mosaic. Bottled Sept 2019

Amber saison brewed with cacao nibs and spices.

Open fermented with their house blend of yeast and bacteria and aged in oak barrels.

"As part of the charity auction during the Denver Rare Beer Festival we offered up a brew day on our copper kettle. Our new friends Malia and Bryson Dunn were the lucky winners of that auction. Together we created Hop Farm. We took a straight forward 50/50 malt bill of wheat and pilsner malt and added eight hop additions during the boil. We chose the hops for their aromatic properties, not their bittering characteristics. This beer shows how you can layer in amazing hop character without creating a bitter hop bomb. Enjoy!"

"A dry light bodied Saison wheat ale aged in freshly emptied Sauvignon Blanc - Chardonnay French Oak barrels with our house mixed culture - generously dry hopped with Nelson Sauvin hops."

A DDH Citra Farmhouse DIPA with paprika!

2019. Exclusive brew done every year for a good deed.

2021's edition.