rye saison that was exposed to wild yeasts in our koelschip. We blended this beer with a small amount of Pulp Fiction and let it age on red wine barrels for 9 months. The result is a complex yet refreshing sour beer that gradually opens up, like a voyage of discovery in a glass. With a full body from the rye, a long, fruity finish and surprising notes of coconut and passionfruit

Sour oak aged saison.

Sour oak aged saison matured with Serpilla thyme.

Sour oak aged saison matured with Serpilla thyme.

Sour oak aged saison matured with Serpilla thyme.

Saison with jazmin tea.

Blond beer with fig juice

Blond beer with fig juice

Newest batch from December 2018.

3rd Batch of Fantôme de Tous les D'iâpes. Fantome made specially to celebrate the qualification of the Belgian football team to the World Cup 2018 (in Russia)

New batch brewed in March 2019.

A beer made from dandelions

Barrel aged Belle Fleur IPA (13 Months) which gives a funky and complex beer.

Exclusive brew done every year for a good deed. Edition from 2005

Exclusive brew done every year for a good deed. Edition from 2013

Extra Dry-hopped Saison.

Exclusive brew done every year for a good deed.

Blond Smoky saison brewed for the tenth year of the brewery. From this base beer, four different beers were made:
- Aged on oak and Whiskry
- Dry Herbed
- Sour barrel aged on Fruit (Passionfruit)
- Sour barrel aged

Barrel Aged Buckwheat Grisette with Lavender and Aroniaberries. BB is August 2020

Imperial Saison aged on white wine barrels.

Specia/Stronger version of La Moneuse brewed for the 30th Anniversary of the brewery.

Saison brewed with coriander seeds.

Special brew to celebrate the 30 years of Brasserie Fantôme (1988-2018). It's an Hommage to Dany's dad: Jospeh Prignon with whom he started the brewery 30 years ago. It was brewed with local plants and a special blend of spices that reminded them one of their happiest holidays.