Saison brewed with dried oranges.

A collaboration imperial saison with Dois Corvos, aged eight months in Moscatel barrels.

"table-strength saison hopped with Mosaic and bottle-conditionned with Brettanomyces Claussenii"

Small batch, hand bottled, barrel aged farmhouse ale. Limited release of 880 bottles

Alm is our dry saison with herbs. This first batch contains fresh annual mugwort, that gives herbal, grassy and citrusy notes. Alm is fermented with our wild house culture from local grapes, creating fruity notes and a classic Belgian saison character that pairs well with the full-bodied maltiness. A rich, dry and mildly bitter beer with a soft complexity.

Young farmhouse ale double dry-hopped with Mandarina Bavaria.

Young farmhouse ale double dry-hopped with Mandarina Bavaria.

Mix-fermentation saison with Japanese flowering quince

rye saison that was exposed to wild yeasts in our koelschip. We blended this beer with a small amount of Pulp Fiction and let it age on red wine barrels for 9 months. The result is a complex yet refreshing sour beer that gradually opens up, like a voyage of discovery in a glass. With a full body from the rye, a long, fruity finish and surprising notes of coconut and passionfruit

dryhopped grisette, fermented with our wild house culture of grapes. It was dryhopped with local, natural Spalter Select, which gives subtle aromas of grapefruit, lime, honeyflower, watermelon and white pepper. Weide is a refreshing, dry, mildly complex and bitter table beer with a relatively low ABV, making this a very approachable and enjoyable apéritif year-round.

Sour oak aged saison.

Sour oak aged saison matured with Serpilla thyme.

Sour oak aged saison matured with Serpilla thyme.

Sour oak aged saison matured with Serpilla thyme.

Funky Saison.

Saison with jazmin tea.

Blond beer with fig juice

Blond beer with fig juice

Newest batch from December 2018.

Newest batch from February 2018 (Blond). September 2018.

3rd Batch of Fantôme de Tous les D'iâpes. Fantome made specially to celebrate the qualification of the Belgian football team to the World Cup 2018 (in Russia)

New batch brewed in March 2019.