Saison brewed with dried oranges.

Mix-fermentation saison with Japanese flowering quince

rye saison that was exposed to wild yeasts in our koelschip. We blended this beer with a small amount of Pulp Fiction and let it age on red wine barrels for 9 months. The result is a complex yet refreshing sour beer that gradually opens up, like a voyage of discovery in a glass. With a full body from the rye, a long, fruity finish and surprising notes of coconut and passionfruit

dryhopped grisette, fermented with our wild house culture of grapes. It was dryhopped with local, natural Spalter Select, which gives subtle aromas of grapefruit, lime, honeyflower, watermelon and white pepper. Weide is a refreshing, dry, mildly complex and bitter table beer with a relatively low ABV, making this a very approachable and enjoyable apéritif year-round. Bottled in October 2017 with a BB October 2018

Sour oak aged saison.

Sour oak aged saison matured with Serpilla thyme.

Sour oak aged saison matured with Serpilla thyme.

Sour oak aged saison matured with Serpilla thyme.

Blond beer with fig juice

Blond beer with fig juice

Newest batch from December 2018.

3rd Batch of Fantôme de Tous les D'iâpes. Fantome made specially to celebrate the qualification of the Belgian football team to the World Cup 2018 (in Russia)

New batch brewed in March 2019.

Barrel aged Belle Fleur IPA (13 Months) which gives a funky and complex beer.

Exclusive brew done every year for a good deed. Edition from 2005

Exclusive brew done every year for a good deed. Edition from 2013

Extra Dry-hopped Saison.

Exclusive brew done every year for a good deed.

Blond Smoky saison brewed for the tenth year of the brewery. From this base beer, four different beers were made:
- Aged on oak and Whiskry
- Dry Herbed
- Sour barrel aged on Fruit (Passionfruit)
- Sour barrel aged

Barrel Aged Buckwheat Grisette with Lavender and Aroniaberries.

Collaboration between Oersoep and JanotsBos, a winery in Meursault, Burgundy.Thsi farmhouse ale was aged three months in Meursault barrels and was brewed using Hallertau blanc hops.

Batch from February 2019.

Imperial Saison aged on white wine barrels.