Saison brewed with dried oranges.

A collaboration imperial saison with Dois Corvos, aged eight months in Moscatel barrels.

"table-strength saison hopped with Mosaic and bottle-conditionned with Brettanomyces Claussenii"

Foeder (from the Napa Valley) aged Farmhouse Ale.

table-strength saison hopped with Mosaic and bottle-conditionned with Brettanomyces Claussenii

Small batch, hand bottled, barrel aged farmhouse ale. Limited release of 1128 bottles

Small batch, hand bottled, barrel aged farmhouse ale. Limited release of 880 bottles

Saison aged for ten months in Chardonnay White Wine barrels.

Collaboration with Naparbier. "Bière de Mars translates literally to ‘March Beer’, a seasonal ale fermented through winter and celebrating spring. The style originated in nineteenth-century northeast France, but we set out here to brew our own take with Naparbier, inspired by the use of flowers in modern Spanish cooking. The result is an aromatic farmhouse ale with delicate chamomile, floral, hibiscus and sharp citrus notes. Perfectly suited to a crisp spring day."

Alm is our dry saison with herbs. This first batch contains fresh annual mugwort, that gives herbal, grassy and citrusy notes. Alm is fermented with our wild house culture from local grapes, creating fruity notes and a classic Belgian saison character that pairs well with the full-bodied maltiness. A rich, dry and mildly bitter beer with a soft complexity.

Young farmhouse ale double dry-hopped with Mandarina Bavaria.

Young farmhouse ale double dry-hopped with Mandarina Bavaria.

Mix-fermentation saison with Japanese flowering quince

Mix-fermentation saison with Japanese flowering quince

rye saison that was exposed to wild yeasts in our koelschip. We blended this beer with a small amount of Pulp Fiction and let it age on red wine barrels for 9 months. The result is a complex yet refreshing sour beer that gradually opens up, like a voyage of discovery in a glass. With a full body from the rye, a long, fruity finish and surprising notes of coconut and passionfruit

dryhopped grisette, fermented with our wild house culture of grapes. It was dryhopped with local, natural Spalter Select, which gives subtle aromas of grapefruit, lime, honeyflower, watermelon and white pepper. Weide is a refreshing, dry, mildly complex and bitter table beer with a relatively low ABV, making this a very approachable and enjoyable apéritif year-round.

Sour oak aged saison.

Sour oak aged saison matured with Serpilla thyme.

Sour oak aged saison matured with Serpilla thyme.

Sour oak aged saison matured with Serpilla thyme.

Saison aged in oak barrels with hay (0.18%) and nettles (0.0123%). Bottled in October 2016.

Funky Saison.