GingerGueuze is based on a blend of 12 month-old lambic with two- to three-year-old lambic, fermented in oak with fresh ginger.

Lambic (young lambic from De Troch) aged with rose petals, rosehip - hibiscus.

Lambic (young lambic from De Troch) aged with rose petals, rosehip - hibiscus.

Young lambic from De Troch matured with Japanese pepper.

Young lambic from De Troch matured with a Japanese aromatic plant: Shiso.