Botanic Lambic

GingerGueuze is based on a blend of 12 month-old lambic with two- to three-year-old lambic, fermented in oak with fresh ginger.

Lambic (young lambic from De Troch) aged with rose petals, rosehip - hibiscus.

Young lambic from De Troch matured with a Japanese aromatic plant: Shiso.

Young lambic from De Troch matured with wasabi.

Lambic Infused with Earl Grey Tea

Lambic Infused with Hibiscus flowers.

Lambic infused with Jasmine Flowers.

Lambic infused with Lapsang Souchong (smoked tea)

Lambic infused with Oolong Roasted Lambic

Lambic infused with rose petals

Lambic infused with coriander and curaçao