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  • Alcohol: 11%
  • DDVD Korenaar Sans Pardon


    Imperial Stout with Rooibos.

  • DDVD Korenaar Sans Pardon...


    Imperial Stout matured in virgin oak barrels for 6 months.

  • Alvinne Sour'ire de...


    Sour barrel aged quadrupel with smoked peaches.

    Out of stock
  • Atrium Onyx


    Imperial Stout brewed with cacao, vanilla and orange peel.

  • Atrium Onyx Amburana


    Imperial Stout brewed with cacao, vanilla and orange peel.

  • Struise Aestatis Reserva 2014


    Imperial saison matured on Weber Haus Cashaca Premium barrels.

  • Dupont Cidre Triple


    100% bitter apples were used. First fermentation with local indigenous yeast, then with sugar and selected yeast. Bottle conditionned.

    Last items in stock
  • BFM Abbaye de Saint...


    Blend of different strong sour beers aged in oak barrels.

    Out of stock
  • Jaanihanso Cassis - Méthode...


    Natural sparkling black currant wine. Organic.

  • Alvinne Torbjorn - Henrik


    Amber Foeder aged sour ale

    Out of stock
  • BFM Abbaye de Saint...


    "Special Blend of Abbaye de Saint Bon-Chien from selected Bordeaux casks and one Bourbon and Maple syrup Quarter cask"

    Out of stock
  • De Moersleutel Smeerolie...


    Imperial Stout with coconuts, cacao nibs and vanilla.

  • Buxton Capablanca


    "Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char."

  • Buxton / Omnipollo Coward 2021


    "Yellow Belly - a person who is without courage, fortitude, or nerve; a Coward.
    This beer is brewed to celebrate all things new, open minded and progressive. Another peanut butter and biscuit stout with no biscuits, butter or nuts. Taste enjoy and don't be prejudiced."

  • AF Brew 200


    "Mesmerizing American Barleywine with loads of maple syrup, Jujube dates and anaerobic Ethiopian coffee. Brewed and canned on special occasion of our first-born Redrum Bar's sixth birthday, and released on January 30, 2021."

  • Kees Barrel Project 21.05


    "Peated imperial stout aged on Laphroaig barrels."

  • Cycle Rare Dos (Aged Over...


    Rare Dos aged in whiskey barrels for over one year.

  • Cycle Rare Dos (Aged Over...


    "R2 - Rare Dos that has been aged in Maker’s Mark barrels for at least 2 years. With Maker’s Mark being a wheated bourbon, it was an ideal barrel for extended aging. No adjunctions, just all barrel all day."

  • De Man / Galea Black Treats


    Toasted Marshmallow Coconut Stout

  • Siren Maiden 2020


    "Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide."

  • Alvinne Sour'ire de...


    Red Wine BA Sour Quad w. Blueberries.

    Out of stock
  • Cycle Cuvée Just Macadamia


    Bourbon Barrel Imperial Stout aged for 20 months and then aged on Macadamia Nuts