Belgium Style Wheat beer with rosemary, aged on Brunello Barrels.

Blanche/Witbier brewed with clementine peel, lime peel and corander.

New Batch from March 2021.

Session Wheat Ale.

"This is a special seasonal spring release: a Belgian style Witbier with organic oranges from the Ale&Hop farm. Brewed with a modified turbid mash and fermented with our house culture. Ingredients include: 60% organic Belgian pilsner malt, 20% Belgian wheat, 20% Spanish flaked wheat, German Perle hops, Indian coriander seeds, zest and orange juice from bitter oranges. More tart and fruity than your average Witbier, it’s refreshing and perfect for springtime." BB is March 2023

Belgium Style Wheat beer with rosemary, aged on Brunello Barrels.

German style Hefe Weisse brewed in Brussels

"Tart emmer wheat beer with Callista and Huell Melon (Collab Verzet)"

Wibier / Blanche brewed with wild fennel seeds.

Belgian white beer brewed with Morpheus yeast.

"The historic Fix Cafe celebrates its 25th anniversary this year with an exclusive beer that we ve brewed together. A refreshing Wit Ale that encloses 25 years of friendship, togetherness and unforgettable moments in a bottle that bubbles coolness and juicy aromas of citrus fruits, spring flowers and coriander. Philia ... meaning friendship in Greek is a word with priceless value that cannot be bought. Enjoy it exclusively at #Fixcafe ... Heraklion downtown."

"A collaberation with Himschoot Bakery and research project bread2b. We used their bread surplus and brewed our hopfenweizen with it. We used wheat and rye bread alongside oat flakes and barley malt."

Funky Wheat Beer aged on Portuguese White Moscatel barrels

"ZENNEGASH is a collab with our friends—and excellent brewers—of Allagash Brewing Company from Portland, Maine in the USA. Little side note: the first ever collab we did was with them in 2011: the Very Spéciale Belge. We didn’t have to look far to find a name for the beer. We simply combined the two rivers we both owe our names to: the Allagash river, and our good old Zenne! This time we brewed a wheat beer (the specialty of Allagash!), dry hopped with both American and European hops. We made two versions: one bottled version, refermented with Brett-yeast, and one clean version in kegs."

"4.5% Belgian White with malted barley, wheat and oats. We also added yuzu and ginger."