IPA Dry hopped with lots of Mosaic hops now in cans.

Double IPA brewed with oats, wheat, lactose and lots of vanilla.

Belgian Style IPA

Double IPA

Session IPA brewed with: Summit, Mosaic - Cascade.

A tart and hoppy IPA. A massive amount of hops were dumped into this sour to give the zing a little zang. Light bitterness and medium tartness with serious hop aroma and flavors make this beer a very easy drinker. Don’t wait. Drink fresh.

Tart - Juicy IPA with Grapefruit Juice, Grapefruit Zest and Lactose.

Double IPA aged on Gin barrels.

Brett Double IPA

Tart - Juicy Lemon DIPA with Lemon Zest - Juice, brewed in collaboration with Hill Farmstead.

"More than Double dry hopped with Citra double IPA"

Wheat IPA with Galaxy hop brewed by De Preof for De VLiegende Paard

An old-school English IPA aged for 1.5 years in white wine barrels.

An old-school English IPA aged for 1 year in white wine barrels.

American IPA

Triple IPA with loads of Eukanot, Mosaic, Columbus, Simcoe and Chinook

Imperial Yu Lu Celebrating Batch #1000. IPa with Lemon Zest, Cane Sugar and Tea.

Peaches - Cream IPA with a cherry on top. 80g of fruit per liter.

Session IPA dry hopped with Citra, Amarillo, Mosaic - Somcoe

IPa hopped with a blend of European, North American and New Zealand hops.

Hazy IPA.

Brut IPA.