IPA Dry hopped with lots of Mosaic hops now in cans.

Double IPA brewed with oats, wheat, lactose and lots of vanilla.

Belgian Style IPA

Double IPA

Session IPA brewed with: Summit, Mosaic - Cascade.

Tart - Juicy IPA with Grapefruit Juice, Grapefruit Zest and Lactose.

Double IPA aged on Gin barrels.

Brett Double IPA

Tart - Juicy Lemon DIPA with Lemon Zest - Juice, brewed in collaboration with Hill Farmstead.

"More than Double dry hopped with Citra double IPA"

Wheat IPA with Galaxy hop brewed by De Preof for De VLiegende Paard

An old-school English IPA aged for 1.5 years in white wine barrels.

An old-school English IPA aged for 1 year in white wine barrels.

American IPA

Imperial Yu Lu Celebrating Batch #1000. IPa with Lemon Zest, Cane Sugar and Tea.

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

Peaches - Cream IPA with a cherry on top. 80g of fruit per liter.

"IPA feauturing AMerican hops, English malt and soft Lisbon water."

Session IPA dry hopped with Citra, Amarillo, Mosaic - Somcoe

Brut IPA.

"A very Hoppy X-mas IPA"

IPA brewed with pine spruce and Dry hopped with Eukanot and Galaxy