Belgian Style IPA

Double IPA

"More than Double dry hopped with Citra double IPA"

NEIPA based on Axe Edge (200% increased dry hopping and 20% oats added to the grist

American IPA

Session White IPA.

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

DDH Citra IPA

Belgian IPA.

Double NEIPA

"Eat the Dust! is a new round in our 'haze craze and juicy race'. It's a DDH all-Citra, and nothing but 20 g/l of pellets and 3 g/l of lupulin powder literally smuggled into Russia. You can't get further into the hops after all that. "

"Eat the Dust! is a new round in our 'haze craze and juicy race'. It's a DDH all-Mosaic, and nothing but 20 g/l of pellets and 3 g/l of lupulin powder. You can't get further into the hops after all that. "

Belgo-American IPA.

Gluten Free Session IPA

"A double dry-hopped lactose IPA with shit loads of hops, and a touch of tangerine and vanilla. So smooth, it's like the liquid equivalent to velvet."

Single Hop IPA with Amarillo hops

Hydro IPA.

Sour IPA loaded with Cryo hops: Citra and Mosaic

American IPA triple dry-hopped.

Hazy DIPA with big amounts of Simcoe, Mosaic and Amarillo

Sour DIPA Double dry-hopped with Sabro, Mosaic and Citra hops.

Triple Dry-hopped IPA with Chinook and Amarillo.

"Vipère is a sour beer that allies a refreshing tartness of a lactobacillus fermentation to the hyper aromatic qualities of Mosaic and Chinnok hops, beware..."

"Lumina is our shining light, a 4.2% Session IPA glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze."

"More than Double dry hopped with Citra double IPA"

"A collaboration between Siren Craft Brew, Salt Beer Factory and North Brewing. This beer takes the best of each of our flagship IPAs to create something unique, yet with elements of each recipe taking turns at the forefront. Expect punchy aromas of mango, passionfruit and peach, with citrus and pine notes leading to a tropical finish."

IPA hopped with Citra, Ekuanot and Chinook

Fermented with Brett in oak barrels and then dry-hopped with Bru-1

"Old school english style, barrel-aged IPA. Aged on Meursault barrel for 2 years. Dry hopped with East Kent Golding and Nelson Sauvin."

Aged on Puligny Montrachet Barrels for 2,5 years.