IPA Dry hopped with lots of Mosaic hops now in cans.

Belgian Style IPA

Double IPA

A tart and hoppy IPA. A massive amount of hops were dumped into this sour to give the zing a little zang. Light bitterness and medium tartness with serious hop aroma and flavors make this beer a very easy drinker. Don’t wait. Drink fresh.

Tart - Juicy IPA with Grapefruit Juice, Grapefruit Zest and Lactose.

Oatmeal Hopburst Session IPA

"More than Double dry hopped with Citra double IPA"

NEIPA based on Axe Edge (200% increased dry hopping and 20% oats added to the grist

Wheat IPA with Galaxy hop brewed by De Preof for De VLiegende Paard

American IPA

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

"IPA feauturing AMerican hops, English malt and soft Lisbon water."

IPa hopped with a blend of European, North American and New Zealand hops.

Gooseberry Sour IPA

DDH Citra IPA

SIngle Hop DIPA with El Dorado hops.

Belgian IPA.

Blood Orange IPA.

Double IPA DDH Mosaic

Part of the Project Barista 2019. "The classic Negroni is our founder Darron’s favourite cocktail and this is our tribute to it. Starting with a Brut IPA base, we’ve used liquorice root in the boil to bring a sweet mouthfeel. A hop profile of Summit, Mandarina, Idaho 7, Amarillo and Columbus bring the required bitterness and orange notes with Hibiscus flowers providing the colour. Redcurrant, fresh orange juice and orange zest add freshness and bite, with juniper, coriander rounding out the cocktail character. The Rwandan Vunga coffee was sourced by Climpson - Sons, adding black tea and orange notes."

Triple NEIPA brewed with Magnum, Cashmere, Citra Cryo hops and Falconer's Flight.

Belgo-American IPA.

‘Zwaluw’ is a grassy, fruity and bitter rye session ale with rye malt (15%) delivering a body to defy it’s low ABV and a heavy dosing of Amarillo in dry hop to equip it with a stone-fruit and citrus juiciness.

Kviek IPA with Blueberries and coffee

Double IPA aged in Maker's Mark Bourbon barrels for 6 years. Cask Strength edition.