IPA Dry hopped with lots of Mosaic hops now in cans.

Double IPA brewed with oats, wheat, lactose and lots of vanilla.

Belgian Style IPA

"Caribbean Chocolate Cake is an indulgent collaboration with Cigar City Brewing – a dense, rich and luxurious stout. Hand-roasted cacao nibs from the USA give hints of tamarind and soft lemon. The malt provides coffee and chocolate notes in abundance, while the hop profile offers orange, chocolate and coconut flavours. Ageing on Cypress Wood is the icing on the cake. Pure bottled indulgence"

Double IPA

IPA with Blood Orange, Mango, Corainder, Ginger, Lime, Peper and Red Beet Juice and dry hopped with Citra; Mosaic.

IPA brewed with Pineapples, Coriander and Szechuan Peppers.

Session IPA brewed with: Summit, Mosaic - Cascade.

A tart and hoppy IPA. A massive amount of hops were dumped into this sour to give the zing a little zang. Light bitterness and medium tartness with serious hop aroma and flavors make this beer a very easy drinker. Don’t wait. Drink fresh.

"Sometimes we need a beer that quenches our thirst, has a big flavour and isn't massive ABV. This table Beer is for those times."

IPA dry hopped with Citra, Centennial - Simcoe

Tart - Juicy IPA with Grapefruit Juice, Grapefruit Zest and Lactose.

Double IPA aged on Gin barrels.

Brett Double IPA

Oatmeal Hopburst Session IPA

Tart - Juicy Lemon DIPA with Lemon Zest - Juice, brewed in collaboration with Hill Farmstead.

"More than Double dry hopped with Citra double IPA"

NEIPA based on Axe Edge (200% increased dry hopping and 20% oats added to the grist

New England India Pale Ale (NEIPA) brewed in collaboration with Brussels Beer Project.

Wheat IPA with Galaxy hop brewed by De Preof for De VLiegende Paard

An old-school English IPA aged for 1.5 years in white wine barrels.

An old-school English IPA aged for 1 year in white wine barrels.

American IPA

Triple IPA with loads of Eukanot, Mosaic, Columbus, Simcoe and Chinook

Imperial Yu Lu Celebrating Batch #1000. IPa with Lemon Zest, Cane Sugar and Tea.

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

New England Style IPA with copious amounts of Mosaic, Citra, Simcoe and Mandarina Hops.