IPA Dry hopped with lots of Mosaic hops now in cans.

Belgian Style IPA

Double IPA

A tart and hoppy IPA. A massive amount of hops were dumped into this sour to give the zing a little zang. Light bitterness and medium tartness with serious hop aroma and flavors make this beer a very easy drinker. Don’t wait. Drink fresh.

"More than Double dry hopped with Citra double IPA"

Wheat IPA with Galaxy hop brewed by De Preof for De VLiegende Paard

An old-school English IPA aged for 1.5 years in white wine barrels.

An old-school English IPA aged for 1 year in white wine barrels.

American IPA

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

"IPA feauturing AMerican hops, English malt and soft Lisbon water."

IPa hopped with a blend of European, North American and New Zealand hops.

A Simcoe and Mosaic hop-laden double IPA.

"A very Hoppy X-mas IPA"

Sour DIPA

SIngle Hop DIPA with El Dorado hops.

Belgian IPA.

Cherry stout. Dry stout fermented with sour cherries

Part of the Project Barista 2019. "The classic Negroni is our founder Darron’s favourite cocktail and this is our tribute to it. Starting with a Brut IPA base, we’ve used liquorice root in the boil to bring a sweet mouthfeel. A hop profile of Summit, Mandarina, Idaho 7, Amarillo and Columbus bring the required bitterness and orange notes with Hibiscus flowers providing the colour. Redcurrant, fresh orange juice and orange zest add freshness and bite, with juniper, coriander rounding out the cocktail character. The Rwandan Vunga coffee was sourced by Climpson - Sons, adding black tea and orange notes."

Triple NEIPA brewed with Magnum, Cashmere, Citra Cryo hops and Falconer's Flight.

IPA w. Amarillo - Sabro