Double IPA

"This sour IPA is hopped with Ekuanot, Bravo and Mosaic to create the biggest grapefruity hop profile we could muster, but we've also included grapefruit zest and juice for good measure. Lactose rounds things out with a sweet and smooth touch. "

"More than Double dry hopped with Citra double IPA"

American IPA

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

DDH Citra IPA

"Buxton is encircled by woodlands, including those at Grinlow, preserved for the enjoyment of the people, and visitors to Buxton."

Belgian IPA.

Double NEIPA

Belgo-American IPA.

West Coast DIPA hopped with Chinook/Ekuanot/Idaho7

Juicy white IPA hopped with Citra and Mosaic

Gluten Free Session IPA

Hydro IPA.

Session IPA hopped with Calista, Mosaic and Citra

"Vipère is a sour beer that allies a refreshing tartness of a lactobacillus fermentation to the hyper aromatic qualities of Mosaic and Chinnok hops, beware..."

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"Lumina is our shining light, a 4.2% Session IPA glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze."

"Hops inspired by the American west coast with a yeast from the East. This is our take on a classic. Pours golden in colour, with a slight haze and a lingering tight, white head. Dry hopped 3 times with a mix of American, Australian and German hops; On the aroma you are greeted straight away with notes of pine, peach and passionfruit. On the palate apricot and naval orange shine through with a well-balanced bitterness backed up by a subtle sweetness from the south pacific hops and the unique yeast we use. Full bodied and medium carbonation make this IPA surprisingly easy to drink. "

"More than Double dry hopped with Citra double IPA"

IPA hopped with Citra, Ekuanot and Chinook

"Old school english style, barrel-aged IPA. Aged on Meursault barrel for 2 years. Dry hopped with East Kent Golding and Nelson Sauvin."

Aged on Puligny Montrachet Barrels for 2,5 years.

Doublle IPA.
Hops: Citra, Cashmere, Mosaic & Columbus;
Malt: Pilsner, Oat & Carapils;
Yeast: LAIII

NEIPA. Hops: Cashmere, Mosaic & Citra; Malt: Pilsner, Oat & Carapils;
Yeast: WLP066

" Crushable Hoppy Session " 14 IBU, 6 EBC

"The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be."

"All Citra session IPA. Brewed with Maris Otter, Oats, Vienna - Carapils. Hopped heavily throughout the boil, whirlpool and dry hop for some massive orange, lemon and grapefruit notes.All Citra session IPA."

"We marry Sabro with two of our favourite staples, Simcoe and Azacca for a Hazy IPA bursting with pineapple, apricot, berry and coconut aromas."

DDH DIPA