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  • Alcohol: 5.9%
  • Left Handed Giant Dream House


    "This year we've continued our development in the use of Voss Kveik yeast, and for the first time we've used it to ferment our hazy pale ale, Dream House. Hops: Citra, Galaxy, Vic Secret, Mosaic."

  • Cyclic Beer Farm Beets


    Vintage 2021."This year's use of our organic farmed beetroot. This year is a sour and fruity with a balanced earthiness."

  • Atrium PAM!


    Belgian Pale Ale dry-hopped with Citra and Cascade

  • La Sambre Socoron


    "Socoron (or Socouran) is the name used to designate 6 row winter barley in Wallonian dialect and translates as "Escourgeon" in French. It is one of our traditional saison. It’s brewed with malted and raw local 6 row winter barley. This grain is more challenging to work with and has a much lower yield which explains its rarity in modern beer. However, the challenges it creates are worth facing to get its deep rustic profile with earthy and bready notes. A traditional farmhouse yeast strain combining high attenuation and a complex fermentation profile that displays white spices, lemon, grappes and grassy herbal notes. An authentic farmhouse beer, Brewed in our 800 years old farm."

    Out of stock
  • Nevel Jubel
    • New

    Nevel Jubel


    "Wild dark beer aged on pino sherry barrels. A festive and luxurious beer with sour and sherry like flavours. Made to enjoy during the holidays and to share. Jubel has aged for 18 months on wooden barrels."