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- Alcohol: 5.9%
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Nevel Jubel
€18.31"Wild dark beer aged on pino sherry barrels. A festive and luxurious beer with sour and sherry like flavours. Made to enjoy during the holidays and to share. Jubel has aged for 18 months on wooden barrels." BBD is 27/08/2023
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Laugar Wild Nation Zubiete
€7.23"Mixed fermentation wild ale with saccharomyces cervisiae yeast and brettanomyces fermented in french oak barrels which previously contained Bordeaux red wine for 18 months."
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Siemàn Bucce
€10.51"Produced in respect of Belgian ancient tradition, this beer is our 100% spontaneous fermentation in coolship, aged 18 months in oak barrels, and enriched with our best Incrocio Manzoni pomace. Grape's skins macerate into beer for 3 months."
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Siemàn Berry Hills
€10.11"This beer matures for 12 months in oak barrels with our indigenous yeasts and bacteria. At the end of maturation we add a selection of ancient varieties of local peaches"
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Boerenerf Alsacien 2024
€21.17"In collaboration witg Domaine Achiillée from Alsace, we macerated their damson plus with our young and old lambics. The blend underwent a six-month maceration."
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DOK Prince Of Darknesss
€3.37: 1Black IPA With Columbus, Chinook, and Comet. Ideal for the upcoming Indian Summer weeks or future autumn days. The fading of summer and the approach of autumn summed up in one glance!
A few weeks before Ozzy's passing, we decided to name our upcoming Black IPA "Prince of Darkness" as a tribute to the then-living legend. RIP OZZY! -
Métaphore I Love It When...
€25.93: 3"A composition of spontaneously fermented beers, aged in oak barrels for one to three years, with a tantalizing touch of locally grown organic Riesling grapes and peaches. This beer teases with delicate, elusive fruitiness while staying true to its wild, rustic core. A cheeky twist on beers made solely from the organic components of the local landscape. Best sipped with a wink and a smile, and always in good company."
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Stigbergets EXISTENS ESSENS...
€5.95: 2"US/NZ/Aussie NEIPA style 5.9% with a seriously vibey cat on the label. A showcase of the three great New World hop producers all in one can. Extra pale base, oats, oats and more oats, dry hopped with Nelson Sauvin, Galaxy and Mosaic. With all those hops, it’s got a lot going on. Light straw, creamy, full bodied, overripe citrus, stone and tropical fruit on the nose."