Imperial Stout brewed wiith chocolate - caramel and aged in Bourbon barrels

Russian Imperial Stout brewed in collaboration with La Pirata.

Imperial Stout aged in Bourbon barrels.

Export Porter 1750 aged in Warhead Whiskey barrels

Imperial Stout brewed in Collaboration with Alvinne - Velka Morava (RU)

Long time boiled Imperial Stout. Brewed and bottled by Buxton.

Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

Imperial stout with Pasilla Chili, Honey, Tangerine peel and cocoa nibs added.

Imperial Stout infused with cacao nibs, vanilla beans, oak staves, habaneros - cinnamon sticks.

stout loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt.

"This Russian Imperial Stout is dedicated to Georgy Zhukov, arguably one of the finest generals of World War II. Huge in body with strong flavors of espresso, chocolate and molasses, this unique iteration of Zhukov’s adds roasted hazelnuts and vanilla to impart even more complexity and depth of flavor to this massive, jet-black stout. In the immortal words of Marshal Zhukov himself".

Imperial Stout brewed with chocolate and coffee and aged in Bourbon barrels.

Imperial Stout brewed with Polish Smoked Plums.

Imperial Stout aged on coffee, cacao nibs, vanilla beans and chili peppers

Imperial Stout brewed with vanilla and coconut.

"Imperial Oatmeal milk stout with a massive fudge and roast malt character. Cacao and Vanilla beans were used to "round out the edges"

Imperial Stout aged on coffee, cacao nibs, vanilla beans and chili peppers.

Imperial stout. Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness

Imperial Stout brewed with locally harvested black walnuts and Belgian candied sugar

Bodacious Oatmeal Imperial Stout.

Double Oatmeal Imperial Stout aged in Heaven Hill Bourbon barrels.

Oatmeal Imperial Stout "After brewing B.O.R.I.S. The Crusher successfully for many years, our creative minds wander. We imagine a B.O.R.I.S. brewed with even better dark grain - the finest imported dark grain - for a smoother and mellower deep-roasted flavor. When we finally made our dreams become reality, it was a symphony of beautiful flavors, a higher level of B.O.R.I.S. born from our creativity, that deserves the name B.O.R.I.S. Reserve!"

Double Oatmeal Imperial Stout aged in Whiskey barrels.

Double Oatmeal Imperial Stout aged in Bourbon barrels.

Oatmeal Imperial Stout aged in Whiskey barrels. "Aged in very special whiskey barrels to add a super smooth, buttery, and complex whiskey character to our award-winning BORIS the Crusher Oatmeal Imperial Stout.

Double Oatmeal Imperial Stout aged in whisky barrels. "Aged in very special whiskey barrels to add a super smooth, buttery, and complex whiskey character to our award-winning DORIS the Destroyer Oatmeal Imperial Stout.

Imperial Breakfast Stout brewed with Coffee, Lactose, Cacao Nibs, Vanilla and aged in Bourbon barrels.

Bourbon barrel aged Imperial Porter with Tamarind.

Imperial stout brewed with coffee beans and natural flavors added. Brewed - bottled by Westbrook.

"“Yellow belly” — a person who is without courage, fortitude, or nerve; a coward.
To us, one of the most cowardly deeds is to act anonymously, hiding behind a group. A signifying trait of institutionalised racism.
This beer is brewed to celebrate all things new, open minded and progressive. A peanut butter biscuit stout with no biscuits, butter or nuts. Taste, enjoy, and don’t be prejudiced. "

White Stout brewed with Rum BA coffee, Vanilla, cocoa nibs and lactose.

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans.Imperial Stout brewed with T0nka, Cocoa - Vanilla beans.

Russian Imperial Sout brewed with oatmeal

Imperial stout aged in single malt whisky barrels.

Italian Imperial Coffee Spiced Stout Top Fermented Beer. It is the same basis that gave birth to Papëssa too. It goes to barrel (barrique) and stay there for 12 months. During this period Valter adds coffee and spices. The name Marché ’l Re is a card game name very played here in Piedmont in the past. People were used to play it in coffee shops, drinking coffee with fernet (Fernet is a type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices). Inspiring to that, Valter uses a blend of Caffè Vergnano (a very famous brand of coffee from Chieri) and spices as rhubarb, saffron, gentian and cinchona

Sour Imperial Stout. Best Before shown on bottle: End 2015.