Imperial Stout brewed with Chocolate and Caramel

Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

Sour Imperial Stout. Best Before shown on bottle: End 2015.

"Black and sticky to the bone!"

Imperial Stout with Rooibos.

Imperial Stout matured in virgin oak barrels for 6 months.

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Smoked stout with vanilla from Madagascar.

Belgian Royal Stout from Flanders (Black Albert), 2yrs barrel aged in peated Whisky barrels.

"Breakfast stout with a gentle touch of smoke, coffee and chocolate. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour."

Yeva is the base beer for Brabant's imperail stouts. Imperial stout brewed without adjuncts.

Russian Imperial Stout with lactose, Ethiopian coffee and tonka beans.

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Black Albert matured in Bordeaux wine and red port barrels for 2 years.

Imperial Stout aged on Bowmore Barrels

Imperial Stout brewed with cacao, vanilla and orange peel.

Imperial Breakfast Stout brewed with Coffee, Lactose, Cacao Nibs, Vanilla and aged in Bourbon barrels.

Bottled in 2020. Imp. Stout brewed with ancho chili peppers, cacao nibs, cinnamon and vanilla.

Funky Imperial Stout aged for one year in brand new french oak barrels.

Imperial Stout brewed with cacao, vanilla and orange peel.

Milk Stout with Indonesian Coffee.

Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, pasilla chilies, and orange peel.

Moccha Hazelnut cream horn stout.

Imperial Stout with chipotle, vanilla, cinnamon - cacao nibs.

Funky Imperial Stout.

Dry Stout. 40 IBU; 75 EBC

"Belgian Royal Stout" Vintage 2020

Port Barrel Aged Imperial Stout. Vintage 2019

BA Imperial Stout

Russian Imperial Stout

Imperial Gingerbread stout brewed with Ginger, Vanilla, Cinnamon and nutmeg.

"This is a blend of two recipes from the Buxton archives, Storm Bringer and Rain Shadow. It’s a straight imperial stout, no adjuncts, no lactose."

"Nitro Broken Dream has arrived! An indulgence of chocolate and speciality malts, our flagship stout is smooth, unctuous and moreish. It's brewed with lactose for balanced sweetness, along with carefully selected coffee. These cans are dosed with nitrogen in line for incredible mouthfeel. Pour hard and fast for the full cascade effect"

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans and aged in Bourbon barrels.