Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

Double Oatmeal Imperial Stout aged in Bourbon barrels.

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans.

Russian Imperial Sout brewed with oatmeal

Sour Imperial Stout. Best Before shown on bottle: End 2015.

"Black and sticky to the bone!"

Oatlmeal Stout.

Imperial Stout with Rooibos.

Imperial Stout matured in virgin oak barrels for 6 months.

Funky Stout aged in Whiskey barrels.

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Smoked stout with vanilla from Madagascar.

Black Albert aged on Four Roses Bourbon barrels.

"Breakfast stout with a gentle touch of smoke, coffee and chocolate. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour."

Yeva is the base beer for Brabant's imperail stouts. Imperial stout brewed without adjuncts.

Russian Imperial Stout brewed with Cacao Nibs, Raisins - Palo Santo.

Russian Imperial Stout with lactose, Ethiopian coffee and tonka beans.

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Imperial Stout aged on Bowmore Barrels

Imperial Stout brewed with cacao, vanilla and orange peel.

Imperial Breakfast Stout brewed with Coffee, Lactose, Cacao Nibs, Vanilla and aged in Bourbon barrels.

Bottled in 2020. Imp. Stout brewed with ancho chili peppers, cacao nibs, cinnamon and vanilla.

"Odyssey 009 is a blend of sherry and bourbon barrel-aged Even More Jesus (a collab we did with Evil Twin back in the day!) combined with a red wine barrel-aged saison. We then inoculate the balanced blend with brett and lactic acid bacteria. Finally, fresh Brazilian coffee is added giving the finished beer a fruity acidity, roasted chocolate, nuttiness and and rounded caramel and toffee finish."

"Mid-season release: one hell of a Butterscotch Imperial Stout. Say goodbye to cold winter days, say hello to sweet days of spring! "

Funky Imperial Stout aged for one year in brand new french oak barrels.

Imperial Stout brewed with cacao, vanilla and orange peel.

Milk Stout with Indonesian Coffee.

Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, pasilla chilies, and orange peel.

Moccha Hazelnut cream horn stout.

Imperial Stout with chipotle, vanilla, cinnamon - cacao nibs.

Funky Imperial Stout.

Imperial Stout w. Raisinée (Caramelized and concentrated slow-cooked pear and quince juice)

Dry Stout. 40 IBU; 75 EBC

"Belgian Royal Stout" Vintage 2020