Imperial Stout brewed wiith chocolate - caramel and aged in Bourbon barrels

Russian Imperial Stout brewed in collaboration with La Pirata.

Imperial Stout brewed with Chocolate and Caramel

Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

Imperial Stout infused with cacao nibs, vanilla beans, oak staves, habaneros - cinnamon sticks.

Imperial Stout brewed with chocolate and coffee and aged in Bourbon barrels.

"Imperial Oatmeal milk stout with a massive fudge and roast malt character. Cacao and Vanilla beans were used to round out the edges"

Non-barrel aged Imperial Stout blended with Sump Colombian "La Virgen" Coffee.

Imperial Stout brewed with locally harvested black walnuts and Belgian candied sugar

Bodacious Oatmeal Imperial Stout.

Double Oatmeal Imperial Stout aged in Heaven Hill Bourbon barrels.

Oatmeal Imperial Stout "After brewing B.O.R.I.S. The Crusher successfully for many years, our creative minds wander. We imagine a B.O.R.I.S. brewed with even better dark grain - the finest imported dark grain - for a smoother and mellower deep-roasted flavor. When we finally made our dreams become reality, it was a symphony of beautiful flavors, a higher level of B.O.R.I.S. born from our creativity, that deserves the name B.O.R.I.S. Reserve!"

Double Oatmeal Imperial Stout aged in Whiskey barrels.

Double Oatmeal Imperial Stout aged in Bourbon barrels.

Oatmeal Imperial Stout aged in Whiskey barrels. "Aged in very special whiskey barrels to add a super smooth, buttery, and complex whiskey character to our award-winning BORIS the Crusher Oatmeal Imperial Stout.

Imperial stout brewed with coffee beans and natural flavors added. Brewed - bottled by Westbrook.

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans.

Russian Imperial Sout brewed with oatmeal

Italian Imperial Coffee Spiced Stout Top Fermented Beer. It is the same basis that gave birth to Papëssa too. It goes to barrel (barrique) and stay there for 12 months. During this period Valter adds coffee and spices. The name Marché ’l Re is a card game name very played here in Piedmont in the past. People were used to play it in coffee shops, drinking coffee with fernet (Fernet is a type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices). Inspiring to that, Valter uses a blend of Caffè Vergnano (a very famous brand of coffee from Chieri) and spices as rhubarb, saffron, gentian and cinchona

Sour Imperial Stout. Best Before shown on bottle: End 2015.

Imperial Stout brewed at Sori Brewing in collab with Kees. Imperial Stout brewed with dates, coconut - tonka beans BB is 19/5/20

Oatlmeal Stout.

Imperial Stout brewed with coffee - coconut flavor in collaboration with Austmann.

Imperial Stout with Rooibos.

Imperial Stout matured in virgin oak barrels for 6 months.

Funky Stout aged in Whiskey barrels.

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Smoked stout with vanilla from Madagascar.

Black Albert aged on Four Roses Bourbon barrels.

Black Albert matured on Glenmorangie Whisky Barrels.

Black Albert matured on Glendronach Whisky Barrels.

Black Albert matured on Benriach Whisky Barrels.

Black Albert matured on Glenn Grant Whisky Barrels.

Black Albert matured on Ardbeg Whisky Barrels.