Imperial Stout brewed wiith chocolate - caramel and aged in Bourbon barrels

Imperial Stout brewed with Chocolate and Caramel

Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

Imperial Stout brewed with chocolate and coffee and aged in Bourbon barrels. Bottled on August 2020

Imperial Stout brewed with locally harvested black walnuts and Belgian candied sugar

Double Oatmeal Imperial Stout aged in Bourbon barrels.

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans.

Russian Imperial Sout brewed with oatmeal

Italian Imperial Coffee Spiced Stout Top Fermented Beer. It is the same basis that gave birth to Papëssa too. It goes to barrel (barrique) and stay there for 12 months. During this period Valter adds coffee and spices. The name Marché ’l Re is a card game name very played here in Piedmont in the past. People were used to play it in coffee shops, drinking coffee with fernet (Fernet is a type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices). Inspiring to that, Valter uses a blend of Caffè Vergnano (a very famous brand of coffee from Chieri) and spices as rhubarb, saffron, gentian and cinchona

Sour Imperial Stout. Best Before shown on bottle: End 2015.

Oatlmeal Stout.

Imperial Stout with Rooibos.

Imperial Stout matured in virgin oak barrels for 6 months.

Funky Stout aged in Whiskey barrels.

Smoked stout with vanilla from Madagascar.

Black Albert aged on Four Roses Bourbon barrels.

"Breakfast stout with a gentle touch of smoke, coffee and chocolate. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour."

Yeva is the base beer for Brabant's imperail stouts. Imperial stout brewed without adjuncts.

Russian Imperial Stout brewed with Cacao Nibs, Raisins - Palo Santo.

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Imperial Stout aged on Bowmore Barrels

Imperial Stout brewed with cacao, vanilla and orange peel.

Milk Stout brewed with Vanilla and Cacao nibs.

Imperial Breakfast Stout brewed with Coffee, Lactose, Cacao Nibs, Vanilla and aged in Bourbon barrels.

"Odyssey 009 is a blend of sherry and bourbon barrel-aged Even More Jesus (a collab we did with Evil Twin back in the day!) combined with a red wine barrel-aged saison. We then inoculate the balanced blend with brett and lactic acid bacteria. Finally, fresh Brazilian coffee is added giving the finished beer a fruity acidity, roasted chocolate, nuttiness and and rounded caramel and toffee finish."

Funky Imperial Stout aged for one year in brand new french oak barrels.

Smoked Stout.

Part of the Project Barista 2019. "The original Turkish brew was inspired by Turkey’s robust coffee and included not only vanilla, orange zest, nutmeg, figs, cacao and muscavado but also 45kg of Thai coffee. Before barrel ageing, we added more nutmeg, summer orange zest and coffee. After 18 months sat in second use barrels we’re adding Ecuadorian Gonzalo Gaona coffee in the form of a rich espresso, brewed by Redemption Roasters, to maintain big coffee flavours. This is a rich, unctuous and hedonistic coffee beer with a lot going on."

Imperial Stout brewed with cacao, vanilla and orange peel.

Milk Stout with Indonesian Coffee.

Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, pasilla chilies, and orange peel.

Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers

Moccha Hazelnut cream horn stout.