BIERE

"A hoppy tripel"

Blend of Krieklambiek from Girardin and a BA sour beer brewed by De Ranke.

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Season 2017-2018. Assemblage #10. bottled on 20/12/17. Blend made from 6 different barrels originating from 7 different brews.

Organic Hoppy Ale.

Imperial Stout brewed with Chocolate and Caramel

dubbel

the 12 is a quadrupel style beer

"Lambic beer is a very versatile beer inspiring creativity. The Family Brewery Lindemans proves this once again with the launch of the BlossomGueuze, an old gueuze with a twist. The result? A very original and unique beer, made with elderflower. Perfect for food pairing or as a tasty aperitif! BlossomGueuze is 2 to 3 year old lambic aged in wood, blended with 12 month old lambic and elderflower. After refermentation in the bottle this gueuze has a golden colour and combines the sour taste of lambic with the natural and fresh aromas of elderflower."

Easter beer made with cane sugar and Honey. Vintage 2025

"This beer has been designed as an old export porter. It has been brewed as undrinkable bitter and then aged in wood for 9 months. The result is a strong dark beer that has a perfect bitter/sour balance"

Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers) best before is 25/06/2023

Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

Phi aged in red wine barrels for approx 8 months.

Baltic Porter-style lager brewed with maple syrup and fenugreek with natural flavors added.

Brewed & Bottled by Brouwerij Boon.

Brewed & Bottled by Brouwerij Boon.

Hard cider with ginger and lemon juice.