BIERE

Lambic matured with black-currant(cassis)

Blend of Krieklambiek from Girardin and a BA sour beer brewed by De Ranke.

Organic Hoppy Ale.

Imperial Stout brewed with Chocolate and Caramel

dubbel

the 12 is a quadrupel style beer

Easter beer made with Honey. Vintage 2022

Phi aged in red wine barrels for approx 8 months.

Brewed & Bottled by Brouwerij Boon.

Brewed & Bottled by Brouwerij Boon.

40kg of sour cherries per 100 liters of kriek.

"This sour IPA is hopped with Ekuanot, Bravo and Mosaic to create the biggest grapefruity hop profile we could muster, but we've also included grapefruit zest and juice for good measure. Lactose rounds things out with a sweet and smooth touch. "

"Shattered Dream is the scaled up version of our award-winning flagship stout - Broken Dream. This luxurious rendition has been slumbering in bourbon barrels for 30 months, before being hit with cacao, coffee and vanilla after blending. Expect decadent milk chocolate flavours in abundance, with an edge of warming whiskey and subtle vanilla wafer notes from the barrels."

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

Imperial Stout brewed with maple, Vanilla and coconuts

Pale Ale. Double Dry Hopped with Citra and Mosaic.

Imperial Stout brewed with maple, Vanilla and lots of dark toasty malts.

NEIPA based on Axe Edge (200% increased dry hopping and 20% oats added to the grist

"Black and sticky to the bone!"

Oatlmeal Stout.

Sour ale aged in oak barrels which is used in the "Cuvée De Ranke".

blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium.
Only whole leaf hops are used

blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium.
Only whole leaf hops are used