BIERE

Lambic matured with black-currant(cassis)

Blend of Krieklambiek from Girardin and a BA sour beer brewed by De Ranke.

Organic Hoppy Ale.

Imperial Stout brewed with Chocolate and Caramel

dubbel

the 12 is a quadrupel style beer

Blond ale matured and soured in oak casks. best before is 15/10/2023

Easter beer made with Honey. Vintage 2022

Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers) best before is 25/06/2023

Phi aged in red wine barrels for approx 8 months.

Brewed & Bottled by Brouwerij Boon.

Brewed & Bottled by Brouwerij Boon.

40kg of sour cherries per 100 liters of kriek.

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

Imperial Stout brewed with maple, Vanilla and coconuts

Pale Ale. Double Dry Hopped with Citra and Mosaic.

Imperial Stout brewed with maple, Vanilla and lots of dark toasty malts.

NEIPA based on Axe Edge (200% increased dry hopping and 20% oats added to the grist

"Black and sticky to the bone!"

Oatlmeal Stout.

Sour ale aged in oak barrels which is used in the "Cuvée De Ranke".

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.

blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium.
Only whole leaf hops are used