BIERE

Lambic matured with black-currant(cassis)

Phi aged in red wine barrels for approx 8 months.

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

Sour ale aged in oak barrels which is used in the "Cuvée De Ranke".

XXX-Bitter is a variation on the existing XX-bitter, with additional 50% more hops.

"Ciidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork")." Made with organic apples.

Cider aged in Calvados barrels.

American Pale Ale

"We mark the start of Spring with White Tips, our expression of a wit beer combined with IPA levels of hops. A traditional Belgian yeast works in harmony with orange, grapefruit and lime zest, plus a healthy hop dosing, to create a balanced Session IPA that is sure to pull you in wave after wave"

Russian Imperial Stout with lactose, Ethiopian coffee and tonka beans.

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

"A dry light bodied Saison wheat ale aged in freshly emptied Sauvignon Blanc & Chardonnay French Oak barrels with our house mixed culture & generously dry hopped with Nelson Sauvin hops."

Gluten Free Session IPA

Passion Fruit, Melon and Black Pepper Session Mead. BB is June 2022

Saison brewed with coriander seeds.

Russian Imperial Stout

Pale Ale dry hopped with Cryo Mosaic, Enigma and Sabro

"A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its repurposed form much better reflects the direction of our brewery. Premiering at Witchstock, this first batch of the newly transformed White Picket Fence is brewed with the addition of wheat, oats and rye and fermented and conditioned in foeders for 6 months, blended with fresh saison, then gently dry-hopped before bottle conditioning."

Imperial Stout brewed with speculoos cookies and lactose aged in bourbon barrels.

"Light and Funky/Souor saison, fermented with a cocktail of yeast and lactic bacteria. We've added a generous amount of bergamot, yuzu and tangerine to it which gives its delicious refreshing citrus aromas and that gorgeous bright yellow color." BB is May 2022

Made in collaboration with the band Heilung. "Alu is brewed with history and tradition in mind and has been developed after the personal taste of Heilung. Alu is a Belgian triple style beer with a full body and complex saison yeast aromatics. We’ve added caramelized honey from Bornholm in Denmark, as well as a mixture of herbs used in historical Scandinavian beers like bog myrtle and meadow sweet. Alu finishes with a wonderful bouquet of caramel and floral notes, leaving you with a timeless and refreshed sensation." This is a pre-sale, so we won't be able to ship the bottle(s) until two weeks later, thanks for your patience and understanding!

Blend of 5 wine barrel aged beers aged: 40% (Wild saisons, sours...) and fresh grisette: 60%. light, funky, sour, bitter and round."

Season 2020-2021, Assemblage #15. Bottled 13/01/21."This is not “any” Oude Kriek, this is Zéér Oude Kriekenlambik. Instead of using one- and two-year old lambik for maceration and blending, this time we used 36% three-year old lambik (yes, like in more than thirty-six months) and 58% two-year old lambik.
The lambikken come from twelve different barrels and eleven different brews. This blend consists of 60% 3 Fonteinen lambik. The final fruit is at 340 grams of sour cherries per litre of this Oude Kriek."

Pastry Sour brewed with cherries and lactose and then aged for 6 months in Burgundy Pinot Noir barrels.

"A delicious, sweet and tart Double Berliner Weisser brewed with barley malt, wheat malt and oatmeal. Infused with grapefruit and pineapple. Guaranteed tropical fruit notes and a citrus finish." BB is 23/02/2022

Season 2018-2019 Assemblage #56. bottled on 25/03/19. "This specific Cuvée Armand & Gaston was blended with lambikken from six different barrels and five different brews, of which the oldest was brewed in the first days of 2016, more than five and a half years prior to the release. Almost half of the blend consists of oude lambikken. This bottle has been aged for well over two full years in our own cellar, before being released."

"Hard Graf is a collaboration with friends Hannah & Shane from Spontaneous Deuce. A blend of L&L spontaneous fermentation beer with their Armagh Apple Juice blend of 50% Lord Lambourne, 20% Laxton Superb, 20% Katy & 10% of an unknown variety. This Graf cider blend co-fermented & evolved in neutral wine barrels for 18 months. Notes of Rosemary, Sage, Dried Black Limes & a hint of smokey Mezcal. Truly unique & pleasantly weird! Bottled on 18th April 2021."

"Hard Graf is a collaboration with friends Hannah & Shane from Spontaneous Deuce. A blend of L&L spontaneous fermentation beer with their Armagh Apple Juice blend of 50% Lord Lambourne, 20% Laxton Superb, 20% Katy & 10% of an unknown variety. This Graf cider blend co-fermented & evolved in neutral wine barrels for 18 months. Notes of Rosemary, Sage, Dried Black Limes & a hint of smokey Mezcal. Truly unique & pleasantly weird! Bottled on 18th April 2021."