BIERE

Lambic matured with black-currant(cassis)

Imperial Stout brewed wiith chocolate - caramel and aged in Bourbon barrels

"Refreshing, lightly amber, with the typical citrus-fruit flavour of Mosaïc™-hop from the USA."

Belgian Style IPA

Blend of Krieklambiek from Girardin and a BA sour beer brewed by De Ranke.

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

"Brussels people ale

Double IPA

Imperial Stout brewed with Chocolate and Caramel

dubbel

the 12 is a quadrupel style beer

Blond ale matured and soured in oak casks.

A collaboration between Boon and Mikkeller. Blend that consist mostly of 2 year old lambic, aged in foeders previously used for white vermouth, with some 1 year old for refermantation and a touch of 3 year old.

Easter beer made with Honey.

"This beer has been designed as an old export porter. It has been brewed as undrinkable bitter and then aged in wood for 9 months. The result is a strong dark beer that has a perfect bitter/sour balance"

Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers)

Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

Phi aged in red wine barrels for approx 8 months.