Blend of different strong sour beers aged in oak barrels.

Blond ale matured and soured in oak casks.

This herbal blend of wild saisons, a golden sour and homemade kvass (fermented Slavic bread drink) is both earthy and mysterious, with deep notes of red beets, red fruit and dark sourdough bread. We spiced the kvass with absinthe wormwood from De Ommuurde Tuin in Heteren, which echoes in the slightly bitter undertone of this beer. Aard is dry, refreshing, full-bodied, mildly sour with a little funk and very drinkable for a beer that is composed of so many different flavours! Bottled in December 2017 with a BB December 2019.

Sour ale aged in oak barrels which is used in the "Cuvée De Ranke".

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels. (First batch was brewed in collaboration with Stillwater)

"Hybrid dark sour ale somewhere between a Dirty Horse and Earthmonk. Spontaneously fermented and aged for 4 years on some of the finest red wine barrels from the Bordeaux Area in France"

Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing process provokes a second fermentation of the beer (this time spontaneous).

Spiced sour ale aged in Gin barrels.

Blond ale matured and soured in oak casks.

Blend of different strong sour beers aged in oak barrels.

Margarita inspired Gose. Kettle Sour Gose with sea salt and lots citrus peel.

Flanders red aged in a 7500 liters foeder in which the Solera system is applied once a year, when a portion of the beer is bottled and the foeder is replenished with freshly brewed beer.

"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel, followed by a long maturation in French oak barrels that previously held white wine."

Vintage 2015. "The WILD WIT is a Farmhouse Style White Ale that was laid to rest back in 2015 in premium Burgundy barrels which previously had Chardonnay in them. We were always enamoured here at the brewery by the softness that a well-made White Ale can deliver while being able to delicately hold itself together for many years in many an environment, and with this inspiration, we went to work on creating an ageable white ale that worked as a blank canvas with our house yeast. After a secondary then tertiary fermentation, we hopped this farmhouse White Ale with wonderfully tropical Galaxy to give it a new-world edge. "

Blond Sour ale aged on vin jaune oak barrles Domain Martin Faudot.

This Münstersch Altbier is brewed with aged hops, barley, wheat and spelt. It is aged for months in wooden barrels. This blend was aged in red wine barrels.

Beer brewed with Scottish heather honey aged for two years in Bordeaux barrels.

Blend of different strong sour beers aged in oak barrels.

Amber Sour Ale aged in red wine barrels for 9 months.

Dark Sour Ale aged in oak barrels.

From Alvinne's Facebook: " It was supposed to be Barrels out of Bond, but a typo decided otherwise ?? This one is my absolute favorite. It's great in it's simplicity, yet so complex. A Belgian style farmhouse tripel, brett, Morpheusyeast and a Vermouth barrel. That, time and that magic Alvinne juju. At Alvinne, we are storytellers, what a great story this beer tells. Oh, and about those Barrels out of B(l)ond, pretty sure many Fellows will love this story as well ... The Dwarves are captured by the Elves and brought before the Elven-king, but Bilbo evades discovery by using the Ring. The Dwarves refuse to tell Thranduil why they were in the forest, and are locked up in separate cells as a result. Bilbo, invisible, wanders Thranduil’s halls until hatching a plan. He discovers th...

Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing process provokes a second fermentation of the beer (this time spontaneous).

This Münstersch Altbier is brewed with aged hops, barley, wheat and spelt. It is aged for months in wooden barrels.. This particular blend was aged with plums. This blend shows stonefruit, almonds, spice and minerality

Special version of the Oerbier that was matured and naturally soured in oak barrels.

Sour aged in white wine barrels

Sour grape saison aged in wine barrels. Grape variety: Moscatell Xarello

Apricot Sour aged in Wine barrels.

Belgian-Catalan Strong Sour Ale aged in French Solera wine barrels.

Amber Foeder aged sour ale

"Special Blend of Abbaye de Saint Bon-Chien from selected Bordeaux casks and one Bourbon and Maple syrup Quarter cask"

"Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 10 months in Amarone barrels. In this time the beer devopped its fruity and wine-like character. Blend 2020-04 is fresh, vineous with underlying notes of apples and nuts."

Second batch of Never Surrender bottled thee during lockdown in Belgium: Wild West aged in Marsala barrels.

Wild ale brewed last year with all breweries participating in Dok Brewing Festival. It has a malt base similar to the Brussels spontaneous cousins. The beer first underwent a clean fermentation in tank after which it was inoculated into white wine barrels with a mixed culture consisting of micro-organisms grown from bottles ofCantillon, Verzet, Nevel , Schneeeule and Tanker.