Pastry / Smoothie Sour

Pastry Sour brewed with cherries and lactose and then aged for 6 months in Burgundy Pinot Noir barrels. BB is 20/20/2023

"Born out of experimentation in our pilot brewery playground at Lervig Local, Hype Dream is an ongoing series of pastry sours showcasing thick fruit profile, fresh acidity and a soft lactose finish. This version has raspberry and blackberry purées in the forefront to give a burst of forest berry fruits balanced with a smooth finish from the lactose and flaked oats. At 6.5% it’s a true pastry sour hype dream!" BBD is 15/03/2025

"Feeling Grumpy? ? Have no fear! Embrace the Sourpuss, but carefully! With mango, lime, banana, and vanilla, this beer will scratch all your itchin’ for a good kettle sour! ?"

"Hype dream is a series combining a thick fruit profile, fresh acidity and a soft lactose finish. This version has mango and passionfruit puree in the forefront to give a burst of tropical fruits balanced with a smooth finish from the lactose and flaked oats. At 6.5% its a true pastry sour hype dream. Hype dream is the first series of beer to move out of our playground Lervig Local and over to the main brewery!" BBD 101/10/2025

"A new version of our best-selling series of sweet and sour beers inspired by desserts. In this case mango cheesecake. As usual, we used huge amounts of real fruit and seasoned the whole thing with the aroma of New York Cheesecake."

Pastry Sour Cocktail of red fruits (Raspberry, Strawberry, Red Currant, Blackberry, sour cherry & blueberry) Lime, & Vanilla.

Pastry Gose with blueberries & vanilla

"One of three beers promoting 2025 BEER GEEK MADNESS festival, brewed in collaboration with Arkane Aleworks brewery. Peach and Raisin Cheesecake Pastry Sour – powerful, sweet beer in the style of a Polish cheesecake with raisins and peach. Base is rich and sweet, fermented with Philly Sour yeast. The sweetness is enhanced by both lactose and maltodextrin. Peach and raisin purée add fruity notes, while cheesecake curd makes this beer truly one of a kind. A deeply dessert-like and incredibly tasty experience."

"X Anniversary 5/10 Pastry Sour - fifth in a series of anniversary beers brewed in collaboration with friends from Tripping Animals. Loaded with mango and blueberry, balanced by cherry and orange, this beer offers a broad spectrum of fruitiness. The addition of marshmallow and vanilla rounds out the sweetness of this vibrant composition. Using the classic kettle souring method, also favored by the collaborators, it is fermented with a traditional fruity yeast strain. Result is a nectar with a high sweetness and plenty of fun in every sip."

"An Imperial soda sour that’s bigger, bolder and just what the Doctor ordered! Big Fizzician combines sweet, dark, and sour cherries with creamy vanilla, hints of caramel and subtle spicy undertones."

"If the mere sight of this beer’s name doesn’t have you singing, then a few sips definitely will. That’s right, you can’t escape the flavour of our Pina Colada sour. Made with all the trademarks of the classic cocktail, we’ve blended juicy pineapple puree with rich coconut to create that tropical taste you’re looking for."

"Our latest creation combines our favourite fruits with our favourite breakfast to make a beer that's stacked with flavour. You'll find blackberries, rhubarb, strawberries, apples, and raspberries sat beautifully against flavours of maple and vanilla, creating a soft, creamy mouthfeel. This fresh fruit medley sings in perfect harmony through every sip of this delicately sour, breakfast-esque smoothie beer."

"Get your fix of fruity fluff… This tropical dessert sour showcases a vibrant blend of Alphonso mango, juicy pineapple and tart passion fruit among cloud-like layers of marshmallow fluff whipped up in-house and added directly to our tanks, infusing irresistible sweetness and a silky-smooth mouthfeel."

"Take a trip down memory lane with our latest series of Sweet Shop Sours. We’ve given this nostalgic treat a Vault City twist. Jammy raspberries bring a vibrant fruitiness, perfectly balanced by creamy white chocolate and a sprinkle of sweetness. This timeless classic will always hit the sour spot."

"In the latest twist of our sweet-and-tangy beer series we're introducing a fruit that's never been in Gelato before - figs! We've mixed fig puree with bananas, creating something super intense and juicy."

"A new take on our bestselling Gelato series - this time in a super dark version. We’ve packed our sweet and sour beer with loads of blueberries, blackberries, blackcurrants, and raspberries, then finished it off with marshmallows and vanilla."

"The next chapter of our bestselling Gelato series – a follow-up to White Choc Fragola! This time, we’ve packed our sweet-and-tangy brew with a huge dose of raspberries, topped off with a hint of white chocolate."

"A new take on our sweet and sour beer series inspired by Italian gelato, loaded with real fruit. This time, we’ve added banana, pear, pineapple, and lime puree and juice, topped off with marshmallows and vanilla!"

Heavily Fruited Sour with Raspberries and Vanilla

Heavily Fruited Sour with Mango and Vanilla

"Green Gelato is back! This time, we’ve added bananas, kiwi, lime, and graviola. It’s sweet, sour, packed with real fruit, and - most importantly - green!"

"In this new, intensely red edition of our sweet and sour Gelato series, we’ve packed in four different fruits - pomegranate, raspberry, strawberry, and red papaya. As always, get ready for a real fruit cocktail in beer form!"

"A fresh new drop from our bestselling Gelato series - sweet and sour beers inspired by Italian ice cream. This time, it’s a fruity beer salad straight out of a southern European market – loaded with melon, pineapple, and mango."

"Inspired by the iconic Portuguese custard tart, this decadent pastry sour layers creamy vanilla with caramelised sugar and a delicate touch of cinnamon. A juicy peach & apricot twist adds a fresh fruitiness to round out each sip. Brewed in collaboration with our Portuguese importer Beer Freaks and Lisbon legends Dois Corvos, this sour beer is sweet, spiced, and packed with flavour."

"A swirl of Scottish berries wrapped in creamy vanilla and fluffy candy floss. Sweet and dreamy with soft, cakey notes drifting through clouds of melt-in-your-mouth candy floss flavour. A nostalgic childhood treat reimagined for grown-up tastes."

"Our favourite flavours of ice cream are the inspiration for our latest dessert sours, back again in a series of single, double, and triple scoops…
You’re gonna need a bigger cone. Layers of juicy strawberries, cherries, raspberries and blackberries are added to a triple serving of smooth vanilla ice cream served in a golden waffle cone with generous toppings of crumbly shortcake biscuit. "

"Blackberry, Blackcurrant, Blueberry, Freeze Dried Ice Cream Smoothie Sour.

Introducing a smoothie sour that’s seriously STUFFD. Mountains of jammy blueberries, strawberries, cherries and banana meet the rich, crisp sweetness of freeze-dried ice cream (also known as astronaut ice cream)!
This interstellar ingredient pairs with swirls of smooth vanilla, lactose and white chocolate for a thick smoothie sour that tastes out of this world."

"If you’re looking for a showstopper, this one takes the cake… the whole cake, to be precise.

Following on from Piece of Cake, our session sour from last year’s 6th birthday celebrations, we’ve gone bigger, bolder, with more slices (and even more jammy Scottish strawberries and raspberries).

Each sip finishes with a swirl of creamy vanilla icing, like eating a whole birthday cake to yourself, but with less shame, and no candles required."

"This Imperial Pastry Sour is bursting with pineapple, passion fruit, and mango, but its originality comes mainly from the infusion of coconut flakes! This tangy candy evokes a sunny dessert: a coconut-mango panna cotta."

"In the latest edition of our bestselling series, we’re going for a timeless classic that people line up for at bakeries - the Polish jagodzianka (blueberry bun). We packed this beer with loads of Polish blueberries, then boosted it with vanilla and a touch of crumble aroma."

"A new release in our bestselling Gelato series - sweet and sour beers inspired by Italian ice cream.
This time, we teamed up with Hungarian brewery Mad Scientist and loaded it with blueberries, blackberries, blackcurrants, and marshmallow."

"Remember Triple Gelato: Berries & Cream - one of the top-rated Gelatos ever? It’s time for the XTREME version, packed with even more fruit - raspberries, blackcurrants, and blueberries - and amped up with marshmallows and vanilla for that extra kick."

"A collab with Mortalis - a true legend of fruited sours from Avon, New York - combining our most popular series, Gelato and Hydra. Sweet and tangy, loaded with heaps of mango, pineapple, white guava, toasted coconut, and coconut milk."

"A year after Twin Chicks, we’re teaming up once again with Hidden Springs from Tampa, Florida. This time it’s part of our Gelato XTREME series - packed with massive amounts of blueberries, raspberries, bananas, peanut butter, and marshmallows."

"We’ve taken luxury to the next level with our 24-carat collab alongside our Floridian friends at 3 Sons Brewing Co. Blending their Bling series of fruited goses with our dessert sour style, we’ve created something truly golden.

Sour Scale: 3 "

"Pitch Black Dessert Sour - Smooth as velvet, black as night. Introducing an evolution of our jet-black dessert sour that defies expectations. Inspired by a traditional red velvet cake, we’ve blended juicy blackberries, cherries, velvety chocolate, smooth caramel and creamy vanilla in every sip. The darker half of our Velvet duo: Black Velvet, if you please."