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List of products by brand Brauerei Jan Kemker

  • Kemker / Gruthaus Dubbel Porse

    €22.96
    9

    Collaboration with Gruthaus Brauerei (Münster, DE). Brewed with the original gruitmixture of Münster (containing bog myrtle, caraway, juniper and hops), it also received a small dose of cannabis for a nice and fruity kick. Fermented with their own yeast culture.

  • Kemker Aoltbeer 2021-01 -...

    €17.14
    1

    "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 10 months in red wine barrels. In this time the beer devopped its fruity and wine-like character. For this small blend 01-2021 we have used cherries and sloeberries picked by ourselves as well as black currants from local organic farmer Maria Plage.

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  • Kemker Aoltbeer 2021-01 -...

    €32.75
    10

    Magnum. "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 10 months in red wine barrels. In this time the beer devopped its fruity and wine-like character. For this small blend 01-2021 we have used cherries and sloeberries picked by ourselves as well as black currants from local organic farmer Maria Plage.

  • Kemker Aoltbeer 2021-02 -...

    €32.75
    10

    Magnum. "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 12 months in red wine barrels. In this time the beer devopped its fruity and wine-like character. For this small blend 02-2021 we have used mirabelles from a local field orchard that we picked ourselve. This Aoltbeer shows a balanced acidity with lots of stonefruit character and jam.

  • Kemker Aoltbeer 2021-05

    €12.21
    42

    "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 14 months in red wine barrels. In this time the beer developed its fruity and wine-like character. Blend no. 05-2021 is fresh, mineral and citrussy."

  • Kemker Aoltbeer 2021-08 -...

    €13.92
    13

    "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 10 months in red wine barrels. For this small batch no. 08-2021 we harvested organically grown Silvaner pomace from Franconia. After 2 months of maceration in the beer, we pressed the concoction and let it mature in barrels for another 5 months."

  • Kemker Aoltbeer 2021-09

    €12.21
    32

    "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 19 months in red wine barrels. In this time the beer developed its fruity and wine-like character. Blend no. 09-2021 is mature, jammy and with vineous stronefruit notes."

  • Kemker Aoltbeer 2021-10 -...

    €14.50
    22

    "Aoltbeer is the historic beer of Münster. The base beer matured for 4 months in wine barrels. To this small batch no. 10-2021 we have added organically grown Dornfelder pomace from Franconia. After 2 months of maceration in the beer, we pressed the concoction and let the beer mature in barrels for another 7 months."

  • Kemker Aoltbeer 2021-11 -...

    €14.85
    22

    "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 14 months in red wine barrels. In this time the beer developed its fruity and wine-like character. To this small batch no. 11-2021 we added locally grown "Hauszwetschge" plums. This luscious beer let you feel the last rays of the summer sun. Product with taste evolution in the bottle."

  • Kemker Aoltbeer 2021-13 -...

    €14.25
    13

    "Aoltbeer is the historic beer of Münster. The base beer matured for 4 months in wine barrels. To this small batch no. 10-2021 we have added organically grown Dornfelder pomace from Franconia. After 2 months of maceration in the beer, we pressed the concoction and let the beer mature in barrels for another 7 months."

  • Kemker Appel Wien 2020-02...

    €12.37
    3

    "Spontaneous farmhouse cider made from apples and pears of local field orchards. Macerated on organic Dornfelder and Riesling pomace. Fresh, fruity strawberry fun with taste evolution. Fermented in red wine barrels for six months. Harvest of 2020."

  • Kemker Appel Wien 2020-03

    €12.21
    28

    "Spontaneous Farmhouse Cider made from Apples and Pears of local field orchard. Fermented in oak and cherry wood barrels for six months. Harvest of 2020."

  • Kemker Appel Wien 2020-04

    €12.21
    33

    "Spontaneous Farmhouse Cider made from 60% Apples and 40% Pears of local orchard. Fermented in oak barrels for six months. Harvest of 2020."

  • Kemker Appel Wien 2020-05

    €14.02
    39

    "Spontaneous Farmhouse Cider made from 60% Apples and 40% quince of local field orchards. Fresh, fruity and with a pronounced acidity. Varieties : Belle de Boskoop, Winterglockenapfel, Portugieser and Konstantinopeler. Fermented in oak barrels for seven months. Harvest of 2020."

  • Kemker Appel Wien 2020-06...

    €12.37
    6

    "Spontaneus farmhouse cider made from 60% apples and 40% pears of local field orchards. Fermented in oak barrels for eight months."

  • Kemker Appel Wien 2020-07...

    €7.41
    92

    "Spontaneus fermented cider made from apples of local field orchards, fermented in american oak barrels for eight months."

  • Kemker Fliärblome

    €13.99
    5

    "Fliärblome is a blend of spontaneous wheat beer with elderflowers and young Aoltbeer. Sour and refreshing with the taste of elderflowers."

  • Kemker Fröjaor

    €12.54
    30

    "This series of four herbal beers is dedicated to the seasons. Each beer stands for a particular season, so you can drink your way through the year. In spring we foraged dandelions, which lend the beer its flowery aroma and pithy bitterness. This blend matured on average 10 month in red wine barrels."

  • Kemker Gentiana

    €13.03
    1

    "Amaro Ale with yellow gentian root, hogweed, gagel and lemon verbena "

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  • Kemker Hiärfst

    €12.54
    22

    "This series of four herbal beers is dedicated to the seasons. Each beer stands for a particular season, so you can drink your way through the year. In autumn we foraged bogmyrtle, which lend the beer its orangy and resinous aroma. This blend matured on average 10 month in red wine barrels."

  • Kemker Kumpeni

    €14.01
    22

    "Herbal beer brewed in collaboration with the attending home and professional brewers of Grutkulturfestival International 2020 in Münster: La Source, Fermenthings, De Kromme, Haring, Nevel, Luti, Dønnekes, Elixer, Gruthaus, Von Seitz,David Bea. We elaborated the different herbs that everybody brought to the brew day and used them during the boil and in the coolship. Further we added organic bitter and blood oranges to the cooling beer. Fruit forward herbal beer, which is not for the faint of heart. This blend matured for 15 months in red wine barrels."

  • Kemker Le Marc 2021

    €7.41
    22

    "Ciderkin made from the late apples, pears and quince of local field orchards. For this concoction, the pomace is mixed with well water, macerated for three days and then pressed again. Fresh, fruity and with a natural carbonation. Harvest of 2021."

  • Kemker Mandarina

    €12.71

    "Mandarina is a barrel-aged saison. Brewed with organic barley and wheat malt. Generously hopped with Mandarina Bavaria and Styrian Goldings. Fermented in wooden barrels for more than a year. This blend shows beautiful aging notes but still offers the summery freshness of the Mandarina Bavaria hops."

    Out of stock
  • Kemker Mia

    €8.44

    "Mia is our take on a Berliner Weisse. Brewed with organic malts, cooled with our coolship and fermented for 7 months with our houseculture. Dry and refreshiing!"

    Out of stock
  • Kemker Stadt Land Bier

    €8.55
    28

    "Stadt Land Bier is our canvas for an easy drinking Saison. This batch was brewed with German Tettnanger and Belgian Centennial hops. Fermented with our houseculture in red wine barrels." Batch 2020-02

  • Kemker Summer

    €12.54
    32

    "This series of four herbal beers is dedicated to the seasons. Each beer stands for a particular season, so you can drink your way through the year. In summer we foraged wormwood, which lend the beer its citrusy aroma and bitterness. This blend matured on average 10 month in red wine barrels."

  • Kemker Venn

    €14.01
    9

    "In the past, bog myrtle was along with other herbs an ingredient of the Münster gruit beer - a medieval gerbal beer. For Venn we have used this aromatic herb. This blend has an orangey, resinous aroma and an underlying maltiness. The beers were aged in red wine barrels for an average of 21 months, Bottled December 2021"

  • Kemker Winter

    €12.54
    19

    "This series of herbal beers is dedicated to the seasons. Each beer stands for a particular season, so you can drink your way through the year. We used rosemary from our family garden, which lend the beer its herbaceous and woody aroma. This blend is matured on average 10 month in red wine barrels."

  • Kemker Ziegenhainer

    €8.17

    "Ziegenhainer aka Lichtenhainer is the historical sour beer from the Jena area. Acidity, stonefruit notes and smokeyness make up this beer. Works wonderfully with Jubilee Chicken, Sauerkraut, Iberico ham or peaches."

    Out of stock