List of products by brand Brauerei Jan Kemker

  • Kemker / Elixer Wuortel


    "Wuortel is the amalgamation of foraged herbs, local hops and grains - a balanced sour beer with fresh and spicy notes from the herbs. The base beer is a wild carrot gruit beer that we brewed together with Nienke and Robbert Hartholt (Elixer Bier) and Oliver Witt (Hopfengarten Lünen). We blended this with two Aoltbeer barrels. The beers in this blend matured on average for 12 months in red wine barrels"

  • Kemker / Gruthaus Dubbel Porse


    Collaboration with Gruthaus Brauerei (Münster, DE). Brewed with the original gruitmixture of Münster (containing bog myrtle, caraway, juniper and hops), Cooled overnight in a coolship and fermented with their house culture. Barrel-aged for 10 months in red wine barrels.

  • Kemker Aenne


    "Aenne is our hoppy Saison. Brewed with a good amount of Styrian Golding hops in the coolship. Notes of citrus, pine and green tea."

  • Kemker Aoltbeer 2019-02


    This Münstersch Altbier is brewed with aged hops, barley, wheat and spelt. It is aged for months in wooden barrels. This blend was aged in red wine barrels.

  • Kemker Aoltbeer 2020-02 -...


    This Münstersch Altbier is brewed with aged hops, barley, wheat and spelt. It is aged for months in wooden barrels.. This particular blend was aged with plums. This blend shows stonefruit, almonds, spice and minerality

  • Kemker Aoltbeer 2020-04 -...


    "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 10 months in Amarone barrels. In this time the beer devopped its fruity and wine-like character. Blend 2020-04 is fresh, vineous with underlying notes of apples and nuts."

  • Kemker Aoltbeer Pâté


    180 gr. made with 6% Struise Pannepot.

    Out of stock
  • Kemker Appel Wien...


    Spontaneous farmhouse cider made from apples and oears of local field orchards. Fresh, fruity and with a natural low carbonation. Blend of two different early pressing days. Fermented in tanks for three months. Harvest of 2020.

  • Kemker Biäke


    Darker saison brewed with rye malt, wholecone Tettnanger hops and a good whip of Birch leves.

    Last items in stock
  • Kemker Bruun


    "Bruun is a darker beer fo the more heartier moments in life. Brewed with wholecone Tettnanger hops and mugwort. Malty, fruity and with a balanced acidity."

    Out of stock
  • Kemker Fliärblome


    Fliärblome is a blend of spontaneous wheat beer with elderflowers and young Aoltbeer. Sour and refreshing with the taste of elderflowers.

    Last items in stock
  • Kemker Mia


    "Mia is our take on a Berliner Weisse. Brewed with organic malts, cooled with our coolship and fermented for 7 months with our houseculture. Dry and refreshiing!"

  • Kemker Stadt Land Bier


    "Stadt Land Bier is our canvas for an easy drinking Saison. This batch was brewed with German Tettnanger and Belgian Centennial hops. Fermented with our houseculture in red wine barrels." Batch 2020-02

  • Kemker Tiet


    "Tiet is a blend of young (6 months) and old (22 months) barrel-aged beers. The two beers are hopforward farmhouse ales, that were brewed with our farm-grown oats. This blends shows beautiful ageing notes and a complex acidity. A fine beverage should always be paired with fine food. Blend 2020-01"