List of products by brand Brauerei Jan Kemker
Barrel Aged saison brewed with Pit Caribou. The beer was coolshipped and spontaneously fermented for 8 months. This was then blended with 18% 2 year old Belgian lambic.
This Münstersch Altbier is brewed with aged hops, barley, wheat and spelt. It is aged for a minimum of 9 months in wooden barrels and referments in the bottle until the yeast says it is ready.
Organic Spelt Saison.
Strong blond sour ale.
Berliner weisse with plums that was fermented with their own yeast culture.
Spelt Saison aged in Bordeaux wine barrels.