List of products by brand Sieman

"Camaleonte is our sparkling interpretation of our territory. It’s a fresh wine that must give happiness and joy. Spontaneous fermentation in stainless steel without sulphur addition. Grapes directly pressed. Part of the Garganega grapes are dried in plant."

"Blend of different beers, it's the marriage between the long barrel aging world and the new hoppy wave. Wild, funky, gently sour, fruity, hoppy, refreshing."

"This beer matures for 12 months in oak barrels with our indigenous yeasts and bacteria. At the end of maturation, we add directly in barrels our Garganega, Incrocio Manzoni, Tai Bianco and Moscato Bianco grapes we grow on Berici Hills. The maturation together with grapes continues for further 3 months. Unfiltered, bottle conditioned. Beer in evolution."

"This beer matures for 12 months in oak barrels with our indigenous yeasts and bacteria. At the end of maturation, we add directly in barrels our Garganega, Incrocio Manzoni, Tai Bianco and Moscato Bianco grapes we grow on Berici Hills. The maturation together with grapes continues for further 3 months. Unfiltered, bottle conditioned. Beer in evolution."

"Is it forbidden to modify his majesty Pinot Nero? Of course, yes, here in Berici Hills! Tai Rosso and Pinot Nero meet in October and sleep together in harmony. What a great marriage! Spontaneous fermentation in 1000L oak barrels, without sulphur addition. Maceration on the skins for 10 days, with delicate fulling."

"Occhio al Bianco is made from all our four white grapes varieties (GARGANEGA, TAI BIANCO, INCROCIO MANZONI, BRONNER), so it’s a blend of them. This is the job we love, to experiment, taste and mix the fruits of our territory. Spontaneous fermentation in acacia wood vessels and in stainless steel, without sulphur addition. Short maceration on the skins for 3 days, with delicate fulling."

"This beer matures for 12 months in oak barrels with the indigenous yeasts and bacteria from our vineyards. At the end of maturation, we add fresh elderflowers and a selection of white grapes we grow on Berici Hills. Unfiltered, bottle conditioned. Beer in evolution."