Brands

Other Fruit Lambic

Subcategories

  • Hanssens Cassis

    €6.19

    Lambic matured with black-currant(cassis)

    Out of stock
  • Owa Yuzu Lambic

    €16.39

    Lambic (De Troch) matured with Yuzu peels from Wakayama (Japan)

    Out of stock
  • De Cam Tros Bessen 2019

    €19.48
    17

    New batch Bottled in 2019. Lambic aged for several months with red currants (from the Pajotteland). 45kg of whole fruit were used for 100 liters of lambic.

  • Hanssens Oudbeitje

    €4.74

    Lambic aged withstrawberries.

    Out of stock
  • Oud Beersel Framboise

    €4.69
    6
  • Hanssens Framboos

    €5.75
    11

    Lambic matured with raspberrries (Frambozenlambik) bottles in April 2016.

  • Owa Kyoho Lambic

    €13.08

    Young lambic from De Troch matured with Kyoho (Japanese grapes).

    Out of stock
  • Owa Mikan Lambic

    €13.08

    Young lambic from De Troch matured with Japanese Mandarins.

    Out of stock
  • Owa Sudachi Lambic

    €13.08

    Young lambic from De Troch matured with Japanese Sudachi Ctrus.

    Out of stock
  • De Cam Framboise Vlier

    €28.88
    28

    Raspberry Lambic with handpicked elderflowers. Fruit concentration of 40 Kg for 100 Liters of lambic

  • Oud Beersel Green Walnut...

    €17.32
    41

    Lambic aged with green walnuts. Limited edition.

  • 3 Fonteinen Hommage 2018...

    €37.56
    12

    This particular Hommage has macerated for 6 months with organic raspberries and cherries, and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.

  • 3 Fonteinen Hommage 2018...

    €37.56
    12

    Bottles on 25/04/2018. This specific blend of Hommage macerated for 5.5 months in a 2000 liter foeder with 280 kg sour cherries and 837 kg organic raspberries. The final fruit intesnity is of 372 grams of fruit per liter. This blend is made with 100% lambic brewed by 3F

  • 3 Fonteinen Hommage 17/18...

    €34.59
    1

    Assemblage #90. Bottled on 24/10/18. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews.

    Last items in stock
  • 3 Fonteinen Hommage 17/18...

    €17.08

    First ever Hommage on small bottles. Bottled on 13/09/18

    Out of stock
  • De Cam Malus Domestica...

    €22.60
    82

    Lambic aged with local apples. 45kg for 100 liters of lambic.

  • De Cam Wilde Bosbessen 2019

    €12.21

    First time in 37.5cl. Lambic aged for several months with wild blueberries picked-up near Vielsalm (Belgian Ardennes). 40kg of whole blueberries were used for 100 liters of lambic.

    Out of stock
  • 3 Fonteinen Hommage 18/19...

    €33.76
    2

    Season 18/19 Assemblage #9. Bottled on 28/11/18. This particular Hommage has macerated a bit more than 6 months.The maceration ratio is 72% raspberries and 28% cherries.

    Last items in stock
  • 3 Fonteinen Hommage BIO...

    €35.99
    15

    Season 18/19 Assemblage #42. Bottled on 25/02/19. This particular Hommage has macerated 4.5 months with the fruits The one-year and two-year lambics come from 6 different barrels and from 7 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

  • Owa Kinkan Lambic

    €13.08
    7

    Young lambic from De Troch matured with Japanese Kumquat.

  • Owa Sakurambo Lambic

    €13.08

    Young lambic from De Troch matured with Japanese sour cherries.

    Out of stock
  • 3 Fonteinen Framboos Oogst...

    €19.76
    24

    Season 18/19 Assemblage n°74 bottled on 14/05/19. The final fruit intensity is 403 grams of fruit per liter of finished beer. The lambics used come from 2 differrent barrels and originate from 4 brews. 40% 3F and 60% lambic brewed by Brouwerij Lindemans.

  • 3 Fonteinen Hommage BIO...

    €18.00
    14

    Season 18/19 Assemblage #57. bottled on 21/12/18. This Hommage has macerated for 4.5 months with the organic raspberries and sour cherries. The lambics used come from 6 different barrels and originate from 5 different brews.

  • Owa Momo Lambic (Peach)

    €13.08
    40

    Young lambic from De Troch matured with Japanese Peaches

  • 3 Fonteinen Hommage BIO...

    €35.99
    21

    Season 18/19 Assemblage #33. Bottled on 24/01/19. This particular Hommage has macerated nearly 6 months with the fruits The one-year and two-year lambics come from 5 different barrels and originate from 5 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

  • De Cam Nectarine Lambiek

    €13.03
    88

    Lambic matured with Nectarines, 40kg of fruit for 100 liters of beer.

  • 3 Fonteinen Aardbei/Kriek...

    €28.69

    Assemblage #98. Bottled on 30/07/2019.This particular Aardbei/Kriek has a final fruit intensity of 665 grams per liter. Matured in oak barrels with 75% strawberries and 25% sour cherries.

    Out of stock
  • 3 Fonteinen Framboos Oogst...

    €37.68
    19

    Season 18/19 Assemblage n°103 bottled on 22/08/19. For this specific Framboos, summer raspberries were used. Maceration was short to nicely fuse the fruitiness, fruit acids and soft lambics. The used lambics come from 3 different barrels and 5 different brews, two from Lindemans (80%) and three from 3F (20%).

  • 3 Fonteinen Hommage 18/19...

    €33.76
    23

    Season 18/19 Assemblage #71. Bottled on 09/05/19. This particular Hommage has a final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews.

  • De Cam Lambiek Rabarber

    €22.96
    106

    The light red "Valantine" rhubarb is harvested in the spring. It is used for wine and now also for fermentation with lambic in wooden barrels. 45KG of fruit for 100 liters of young lambic.

  • 3 Fonteinen Framboos Oogst...

    €37.68
    15

    Season 18/19 Assemblage n°109 bottled on 12/09/19. For this specific Framboos, there are 333 grams of summer raspberries per liter of lambic and no more lambic was added before bottling which results in a soft sparkle.

  • 3 Fonteinen Hommage 18/19...

    €33.76
    23

    Season 18/19 Assemblage #106. Bottled on 30/08/19. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. Lambics originate from 3 Fonteinen (40%) and Brouwerij Lindemans (60%).