Lambic matured with black-currant(cassis)

Lambic (De Troch) matured with Yuzu peels from Wakayama (Japan)

Lambic (De Troch) matured with Yuzu peels from Wakayama (Japan)

New batch Bottled in 2018. Lambic aged for several months with wild blueberries picked-up near Vielsalm (Belgian Ardennes). 40kg of whole blueberries were used for 100 liters of lambic.

New batch Bottled in 2018. Lambic aged for several months with red currants (from the Pajotteland). 45kg of whole fruit were used for 100 liters of lambic

Lambic aged withstrawberries.

Lambic with Japanese plums from Wakayama.

Lambic matured with raspberrries (Frambozenlambik) bottles in April 2016.

Lambic aged with green walnuts. Limited edition.

Young lambic from De Troch matured with Japanese strawberries.

Young lambic from De Troch matured with Kyoho (Japanese grapes).

Young lambic from De Troch matured with Japanese Mandarins.

Young lambic from De Troch matured with Japanese Sudachi Ctrus.

40 KG of fruit (Rhubarb and Apricots) for 100 liters of lambic.

Lambic aged with green walnuts. Limited edition.

Assemblage #40. Bottled on 22/03/18. 350 grams of fruit (cherries and raspberries) per litter of Hommage.

This particular Hommage has macerated for 6 months with organic raspberries and cherries, and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.