Brands

Other Fruit Lambic

Subcategories

  • Hanssens Cassis

    €6.19
    91

    Lambic matured with black-currant(cassis)

  • De Cam Tros Bessen 2019

    €19.48

    New batch Bottled in 2019. Lambic aged for several months with red currants (from the Pajotteland). 45kg of whole fruit were used for 100 liters of lambic.

    Out of stock
  • Hanssens Oudbeitje

    €4.74
    13

    Lambic aged withstrawberries.

  • Owa Ume Lambic

    €13.08
    33

    Lambic with Japanese plums from Kishu

  • Oud Beersel Framboise

    €4.93
    9
  • Hanssens Framboos

    €5.75
    30

    Lambic matured with raspberrries (Frambozenlambik) bottles in April 2016.

  • Owa Ichigo Lambic

    €13.08
    21

    Young lambic from De Troch matured with Japanese strawberries.

  • De Cam Framboise Vlier

    €28.88
    42

    Raspberry Lambic with handpicked elderflowers. Fruit concentration of 40 Kg for 100 Liters of lambic

  • Oud Beersel Green Walnut...

    €18.07
    8

    Lambic aged with green walnuts. Limited edition.

  • Oud Beersel Rabarber...

    €31.37
    6
  • 3 Fonteinen Hommage 2018...

    €37.56
    3

    This particular Hommage has macerated for 6 months with organic raspberries and cherries, and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.

  • 3 Fonteinen Hommage 2018...

    €37.56
    3

    Bottles on 25/04/2018. This specific blend of Hommage macerated for 5.5 months in a 2000 liter foeder with 280 kg sour cherries and 837 kg organic raspberries. The final fruit intesnity is of 372 grams of fruit per liter. This blend is made with 100% lambic brewed by 3F

  • De Cam Malus Domestica...

    €22.60
    41

    Lambic aged with local apples. 45kg for 100 liters of lambic.

  • De Cam Wilde Bosbessen 2019

    €12.21

    First time in 37.5cl. Lambic aged for several months with wild blueberries picked-up near Vielsalm (Belgian Ardennes). 40kg of whole blueberries were used for 100 liters of lambic.

    Out of stock
  • 3 Fonteinen Hommage 18/19...

    €33.76
    9

    Season 18/19 Assemblage #9. Bottled on 28/11/18. This particular Hommage has macerated a bit more than 6 months.The maceration ratio is 72% raspberries and 28% cherries.

  • 3 Fonteinen Hommage BIO...

    €35.99
    15

    Season 18/19 Assemblage #42. Bottled on 25/02/19. This particular Hommage has macerated 4.5 months with the fruits The one-year and two-year lambics come from 6 different barrels and from 7 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

  • 3 Fonteinen Hommage BIO...

    €18.00
    19

    Season 18/19 Assemblage #57. bottled on 21/12/18. This Hommage has macerated for 4.5 months with the organic raspberries and sour cherries. The lambics used come from 6 different barrels and originate from 5 different brews.

  • Owa Momo Lambic (Peach)

    €13.08

    Young lambic from De Troch matured with Japanese Peaches

    Out of stock
  • Lambiek Fabriek Juicy -...

    €12.14
    119

    Second batch, with more grapes than the first batch. Lambic matured with Belgian Muscaris grapes. Bottled on November 2020.

  • 3 Fonteinen Hommage BIO...

    €35.99
    12

    Season 18/19 Assemblage #33. Bottled on 24/01/19. This particular Hommage has macerated nearly 6 months with the fruits The one-year and two-year lambics come from 5 different barrels and originate from 5 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

  • De Cam Nectarine Lambiek

    €13.03
    76

    Lambic matured with Nectarines, 40kg of fruit for 100 liters of beer.

  • 3 Fonteinen Aardbei/Kriek...

    €28.69

    Assemblage #98. Bottled on 30/07/2019.This particular Aardbei/Kriek has a final fruit intensity of 665 grams per liter. Matured in oak barrels with 75% strawberries and 25% sour cherries.

    Out of stock
  • 3 Fonteinen Framboos Oogst...

    €37.68
    16

    Season 18/19 Assemblage n°103 bottled on 22/08/19. For this specific Framboos, summer raspberries were used. Maceration was short to nicely fuse the fruitiness, fruit acids and soft lambics. The used lambics come from 3 different barrels and 5 different brews, two from Lindemans (80%) and three from 3F (20%).

  • 3 Fonteinen Hommage 18/19...

    €33.76
    22

    Season 18/19 Assemblage #71. Bottled on 09/05/19. This particular Hommage has a final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews.

  • Oud Beersel Green Walnut...

    €17.24
    13

    Lambic aged with green walnuts. Limited edition.

  • De Cam Lambiek Rabarber

    €22.96
    83

    The light red "Valantine" rhubarb is harvested in the spring. It is used for wine and now also for fermentation with lambic in wooden barrels. 45KG of fruit for 100 liters of young lambic.

  • 3 Fonteinen Hommage 18/19...

    €33.76
    21

    Season 18/19 Assemblage #106. Bottled on 30/08/19. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. Lambics originate from 3 Fonteinen (40%) and Brouwerij Lindemans (60%).

  • Lambiek Fabriek Juicy -...

    €11.53
    31

    Lambic matured with Cassis (Black Currant). Around 300 grams of fruit per liter of lambic.

  • Lambiek Fabriek Juicy -...

    €11.53
    8

    Lambic matured with blackberries. Around 300 grams of fruit per liter of lambic.

  • Lambiek Fabriek Juicy -...

    €11.53
    7

    Lambic matured with a fine berry selection (Blackcurrant, red currant, strawberry, raspberry, blackberry and wild blueberry). Around 300 grams of fruit per liter of lambic.

  • Boon Framboise 2019

    €3.90
    Out of stock
  • Tilquin Quetsche 2019-2020

    €13.84
    3

    "The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter."

  • Tilquin Mûre 2018-2019

    €16.50
    2

    "The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."

    Last items in stock
  • Tilquin Mûre 2019-2020

    €16.01
    23

    "The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."

  • Tilquin Berry Pack...

    €30.46
    4

    Pack Consisting of a Groseille à Maquereau verte 2019-2020 and Tilquin Mûre 2019-2020.

  • 3 Fonteinen Hommage BIO...

    €35.99
    16

    Season 18/19 Assemblage #110. Bottled on 19/09/19. "For the first time ever, we have blended raspberry lambic and sour cherry lambic rather than macerating both fruits together, in order to find balance throughout the increasing fruit varieties. The fruit proportion is 83% raspberries and 17% sour cherries, the lambics originate from 6 different barrels and 5 different brews (25% 3 Fonteinen lambic, 75% Lindemans)."