Brands

Other Fruit Lambic

Subcategories

  • Hanssens Cassis

    €6.19
    28

    Lambic matured with black-currant(cassis)

  • De Cam Tros Bessen 2019

    €19.48

    New batch Bottled in 2019. Lambic aged for several months with red currants (from the Pajotteland). 45kg of whole fruit were used for 100 liters of lambic.

    Out of stock
  • Hanssens Oudbeitje

    €4.74
    19

    Lambic aged withstrawberries.

  • Owa Ume Lambic

    €13.08
    29

    Lambic with Japanese plums from Kishu

  • Oud Beersel Framboise

    €4.93
    17
  • Owa Ichigo Lambic

    €13.08
    18

    Young lambic from De Troch matured with Japanese strawberries.

  • De Cam Framboise Vlier

    €28.88
    68

    Raspberry Lambic with handpicked elderflowers. Fruit concentration of 40 Kg for 100 Liters of lambic

  • Oud Beersel Green Walnut...

    €18.07
    3

    Lambic aged with green walnuts. Limited edition.

  • Oud Beersel Rabarber...

    €31.37
    5
  • 3 Fonteinen Hommage 2018...

    €37.56

    This particular Hommage has macerated for 6 months with organic raspberries and cherries, and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.

    Out of stock
  • De Cam Malus Domestica...

    €28.40
    21

    "In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."

  • 3 Fonteinen Hommage 18/19...

    €33.76
    9

    Season 18/19 Assemblage #9. Bottled on 28/11/18. This particular Hommage has macerated a bit more than 6 months.The maceration ratio is 72% raspberries and 28% cherries.

  • 3 Fonteinen Hommage BIO...

    €35.99
    3

    Season 18/19 Assemblage #42. Bottled on 25/02/19. This particular Hommage has macerated 4.5 months with the fruits The one-year and two-year lambics come from 6 different barrels and from 7 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

  • 3 Fonteinen Hommage BIO...

    €18.00
    12

    Season 18/19 Assemblage #57. bottled on 21/12/18. This Hommage has macerated for 4.5 months with the organic raspberries and sour cherries. The lambics used come from 6 different barrels and originate from 5 different brews.

  • Owa Momo Lambic (Peach)

    €13.08

    Young lambic from De Troch matured with Japanese Peaches

    Out of stock
  • 3 Fonteinen Hommage BIO...

    €35.99
    4

    Season 18/19 Assemblage #33. Bottled on 24/01/19. This particular Hommage has macerated nearly 6 months with the fruits The one-year and two-year lambics come from 5 different barrels and originate from 5 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

  • De Cam Nectarine Lambiek

    €13.20
    80

    Lambic matured with Nectarines, 40kg of fruit for 100 liters of beer.

  • 3 Fonteinen Framboos Oogst...

    €37.68
    6

    Season 18/19 Assemblage n°103 bottled on 22/08/19. For this specific Framboos, summer raspberries were used. Maceration was short to nicely fuse the fruitiness, fruit acids and soft lambics. The used lambics come from 3 different barrels and 5 different brews, two from Lindemans (80%) and three from 3F (20%).

  • 3 Fonteinen Hommage 18/19...

    €33.76
    22

    Season 18/19 Assemblage #71. Bottled on 09/05/19. This particular Hommage has a final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews.

  • Oud Beersel Green Walnut...

    €17.24
    10

    Lambic aged with green walnuts. Limited edition.

  • Cantillon Rose de Gambrinus...

    €8.74

    Raspberry labmic

    Out of stock
  • 3 Fonteinen Hommage 18/19...

    €33.76
    21

    Season 18/19 Assemblage #106. Bottled on 30/08/19. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. Lambics originate from 3 Fonteinen (40%) and Brouwerij Lindemans (60%).

  • Lambiek Fabriek Juicy &...

    €11.53
    23

    Lambic matured with Cassis (Black Currant). Around 300 grams of fruit per liter of lambic.

  • Lambiek Fabriek Juicy -...

    €11.53
    17

    Lambic matured with blackberries. Around 300 grams of fruit per liter of lambic.

  • Lambiek Fabriek Juicy -...

    €11.53
    19

    Lambic matured with a fine berry selection (Blackcurrant, red currant, strawberry, raspberry, blackberry and wild blueberry). Around 300 grams of fruit per liter of lambic.

  • Boon Framboise 2019

    €3.90
    3
  • Tilquin Mûre 2015-2016

    €14.36
    11

    "The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."

  • Tilquin Mûre 2019-2020

    €17.25
    5

    "The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."

  • Tilquin Berry Pack...

    €30.46

    Pack Consisting of a Groseille à Maquereau verte 2019-2020 and Tilquin Mûre 2019-2020.

    Out of stock
  • 3 Fonteinen Hommage BIO...

    €35.99
    15

    Season 18/19 Assemblage #110. Bottled on 19/09/19. "For the first time ever, we have blended raspberry lambic and sour cherry lambic rather than macerating both fruits together, in order to find balance throughout the increasing fruit varieties. The fruit proportion is 83% raspberries and 17% sour cherries, the lambics originate from 6 different barrels and 5 different brews (25% 3 Fonteinen lambic, 75% Lindemans)."

  • 3 Fonteinen Hommage 19/20...

    €61.33
    2

    Season 19/20 Assemblage #10. Bottled on 11/12/19. "For this Hommage, we blended a co-maceration of raspberries and sour cherries – but we switched the fruit proportions – with a small batch of pure frambozenlambik. Consequently, this Hommage is somewhat out of the ordinary. The average weighted maceration time is 5,5 months and the final fruit intensity is 493 grams of whole fruits per litre of Hommage. The proportion of sour cherries is 54% vs. 46% of raspberries; the latter all sourced at Ferme Framboos. Finally, we also used a sizeable portion of two-year old lambik, brewed in the beginning of 2018. All lambikken originate from four different barrels and six different brews." First Magnum of Hommage

    Last items in stock
  • De Cam Mirabel-Lambiek

    €13.12
    199

    Fruit Lambiek so it does not foam in order to fully taste the fruit aromas. 1000 kg of whole Mirabelle are fermented over a year with 1500 liters of young lambic. With further maturation in oak barrels.

  • Tilquin Groseille à...

    €21.69
    5

    Pack Consisting of 3 different Tilquin: Oude Gueuze 2019-2020 (7%), Groseille a Maquereau Verte 2019-2020 (5.5%) and Oude Quetsche 2019-2020 (6.4%).

  • Tilquin Quetsche 2019-2020

    €8.64
    46

    "The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter."

  • Boon Framboise 2020

    €3.90
    14

    "The Framboise Boon is a spontaneous fermentation beer with young Lambic from Lembeek, matured in oak barrels, with ripe raspberries and a small amount of cherries. The delicate taste of Lambic, combined with the velvety taste of raspberry make Framboise Boon a very pleasant aperitif-rosé beer. The brewery guarantees quality by the use of 300g of raspberry per liter of beer."

  • 3 Fonteinen Framboos Oogst...

    €37.68
    10

    Season 19/20 Assemblage n°7 bottled on 15/11/19. "For this framboos we used hand-picked raspberries from Lembeek. We macerated them on an oak barrel and on one lambic for more than three months. Then we assembled with another 3 Fonteinen-lambik. The fruit intensity is 378 grams of raspberries per liter of Framboos."