Lambic matured with black-currant(cassis)

Lambic (De Troch) matured with Yuzu peels from Wakayama (Japan)

Lambic (De Troch) matured with Yuzu peels from Wakayama (Japan)

New batch Bottled in 2018. Lambic aged for several months with wild blueberries picked-up near Vielsalm (Belgian Ardennes). 40kg of whole blueberries were used for 100 liters of lambic.

New batch Bottled in 2019. Lambic aged for several months with red currants (from the Pajotteland). 45kg of whole fruit were used for 100 liters of lambic.

Lambic aged withstrawberries.

Lambic with Japanese plums from Wakayama.

Lambic matured with raspberrries (Frambozenlambik) bottles in April 2016.

Lambic aged with green walnuts. Limited edition.

Young lambic from De Troch matured with Japanese strawberries.

Young lambic from De Troch matured with Kyoho (Japanese grapes).

Young lambic from De Troch matured with Japanese Sudachi Ctrus.

40 KG of fruit (Rhubarb and Apricots) for 100 liters of lambic.

Lambic aged with green walnuts. Limited edition.

Bottles on 25/04/2018. This specific blend of Hommage macerated for 5.5 months in a 2000 liter foeder with 280 kg sour cherries and 837 kg organic raspberries. The final fruit intesnity is of 372 grams of fruit per liter. This blend is made with 100% lambic brewed by 3F

100% 3 Fonteinen Lambic aged for at least 6 months with organic raspberries (379 grams per liter of beer). Bottled on 25/07/18.

Young lambic from De Troch matured with Japanese Cassis.

Young lambic from De Troch matured with Japanese apples.