Lambic matured with black-currant(cassis)

Lambic (De Troch) matured with Yuzu peels from Wakayama (Japan)

Lambic (De Troch) matured with Yuzu peels from Wakayama (Japan)

Bottled in 2018.

New batch Bottled in 2018. Lambic aged for several months with wild blueberries picked-up near Vielsalm (Belgian Ardennes). 40kg of whole blueberries were used for 100 liters of lambic.

New batch Bottled in 2018. Lambic aged for several months with red currants (from the Pajotteland). 45kg of whole fruit were used for 100 liters of lambic

Lambic aged withstrawberries.

Lambic with Japanese plums from Wakayama.

Lambic matured with raspberrries (Frambozenlambik) bottles in April 2016.

Lambic aged with green walnuts. Limited edition.

Young lambic from De Troch matured with Japanese strawberries.

Young lambic from De Troch matured with Kyoho (Japanese grapes).

Raspberry lambic.

100% 3 Fonteinen Lambic aged for 5 months with organic raspberries (370 grams per liter of beer). Bottled on 17/1/18.

Young lambic from De Troch matured with Japanese Mandarins.

Young lambic from De Troch matured with Japanese Sudachi Ctrus.