Lambic matured with black-currant(cassis)

Lambic (De Troch) matured with Yuzu peels from Wakayama (Japan)

Lambic (De Troch) matured with Yuzu peels from Wakayama (Japan)

New batch with 2019 cap. Lambic aged for several months with wild blueberries picked-up near Vielsalm (Belgian Ardennes). 40kg of whole blueberries were used for 100 liters of lambic.

New batch Bottled in 2019. Lambic aged for several months with red currants (from the Pajotteland). 45kg of whole fruit were used for 100 liters of lambic.

Lambic aged withstrawberries.

Lambic with Japanese plums from Wakayama.

Lambic matured with raspberrries (Frambozenlambik) bottles in April 2016.

Lambic aged with green walnuts. Limited edition.

Young lambic from De Troch matured with Japanese strawberries.

Young lambic from De Troch matured with Kyoho (Japanese grapes).

Young lambic from De Troch matured with Japanese Sudachi Ctrus.

40 KG of fruit (Rhubarb and Apricots) for 100 liters of lambic.

Lambic aged with green walnuts. Limited edition.

Assemblage #40. Bottled on 22/03/18. 350 grams of fruit (cherries and raspberries) per litter of Hommage.

This particular Hommage has macerated for 6 months with organic raspberries and cherries, and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.

Young lambic from De Troch matured with Japanese Cassis.

Young lambic from De Troch matured with Japanese apples.

Assemblage #90. Bottled on 24/10/18. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews.

First ever Hommage on small bottles. Bottled on 13/09/18