- Alcohol: 3.5%
This beer started as a kettle sour incoculated from one of Oersoep foeders
Berliner weisse fermented with their own yeast culture.
"Stadt Land Bier is our canvas for an easy drinking Saison. This batch was brewed with German Tettnanger and Belgian Centennial hops. Fermented with our houseculture in red wine barrels." Batch 2020-02
"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "
"Mia is our take on a Berliner Weisse. Brewed with organic malts, cooled with our coolship and fermented for 7 months with our houseculture. Dry and refreshiing!"
"For this edition of Belle Dame, we added a generous dose of seasonal rhubarb to make it even more refreshing than before!"