"A dry light bodied Saison wheat ale aged in freshly emptied Sauvignon Blanc & Chardonnay French Oak barrels with our house mixed culture & generously dry hopped with Nelson Sauvin hops."
"A low ABV saison. Grisette Perry was made in October 2019 from a turbid mash containing barley and oats. The resulting very pale wort was hopped with fresh whole-leaf Sorachi Ace in the boil, before the cooled wort was dry hopped with Amarillo in the coolship. Fermentation then took place in a single ex-Scotch barrel with juice from Gloucestershire grown Gin perry pears we picked from a local orchard. The finished beer was primed with Herefordshire grown Conference pear juice. Matured in bottle for 9 months before release." Botlted in December 2020. Last items in stock
Blend of 5 wine barrel aged beers aged: 40% (Wild saisons, sours...) and fresh grisette: 60%. light, funky, sour, bitter and round." Out of stock
"Family Miner is our nod to the late 19th century Grisette: the table beer crafted to quench the thirst of stone and coal miners of Belgium. This contemporary interpretation was brewed with a large portion of raw and malted wheat, European noble hops, and open fermented with our native saison microbe blend. Notes of floral hops, hay, and pastoral funk with a stony minerality create a complex, yet inviting beer. Bright, dry, and revitalizing; from us to you, we present Family Miner"
"Birthday Grisette, light, fresh and hoppy!" Out of stock
DOUBLE DRY-HOPPED GRISETTE 4.7% "Soupe du Jour is a dry-hopped Grisette in collaboration with Brasserie de la Senne that was brewed to be paired with any of the thousands of dishes served at Norway’s biggest food festival, Gladmat. It has a soft body with subtle ester notes from the Belgian yeast strain, and a clear bitterness with fruity aroma and citrus flavour from Loral hops added during fermentation. It’s super drinkable and just like Soup of the Day, it should be on every menu."
"A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its repurposed form much better reflects the direction of our brewery. Premiering at Witchstock, this first batch of the newly transformed White Picket Fence is brewed with the addition of wheat, oats and rye and fermented and conditioned in foeders for 6 months, blended with fresh saison, then gently dry-hopped before bottle conditioning."