List of products by brand Lervig
"Brewed with our friends from Collective Arts in Canada, this pale ale
designed to be what Canadians refer
to as a patio smasher. We got some
brand new Cryo Loral hops in, and
melded them together with tropical
Enigma, lychee Azacca and fruity
HBC431 for a summer beer that will
have you sitting on the patio all day
until the laterns turn on at night".
NEIPA brewed with Idaho 7 and Galaxy.
Chocolate MartiniImperial Stout aged in bourbon barrels.
Kviek IPA with Blueberries and coffee
Norwegian Forrest Blend (brewed with Spruce shoots) blended with Lambic from Oud Beersel.
Imperial Pastry Stout brewed with cacaonibs, coffee, vanilla and natural extracts: Maple, Butterscotch and coconut.
Imperial Stout brewed with Tonka, Cocoa - Vanilla beans.
Imperial Stout brewed with maple, Vanilla and coconuts
Pale Ale. Double Dry Hopped with Citra and Mosaic.
"A fully evolved beer geek has returned his attention to Lager beer, yes its true. In this case to keep the geek happy we focused on the yeast to get that authentic Bavarian touch of sulfur and lived it up with a few modern European hop varieties, Denali and Aurora. Still easy to go down, but brewed clean and pure, crisp and easy drinking as well"
A tart and hoppy IPA. A massive amount of hops were dumped into this sour to give the zing a little zang. Light bitterness and medium tartness with serious hop aroma and flavors make this beer a very easy drinker. Don’t wait. Drink fresh.
American Pale Ale
"Idaho 7 is our favourite new hop because they’re piney, tropical, fruity, citrusy, earthy, and floral all at once. How can you beat that? By combining it with Loral hops - the newest “hot hop” that is bursting with lemon-citrus and dark fruit character. On top of that, we used Cryo Loral, which are specially processed with liquid nitrogen to separate the lupulin glands from the rest of the hop plant to give more of that sweet hop nectar. We brewed them up with Golden Promise malt, chewy oats, and smooth wheat to give a luscious mouthfeel and body to accentuate these special hops. Perfect for a picnic on a beautiful day in Idaho... or anywhere."
Russian Imperial Sout brewed with oatmeal
Nitro Milk Stout with coffee and cacao.
Mango, Lime, Vanilla, Lactose Pale Ale.
"Our Barley Wine is the most special beer we make, being produced only once every year. It’s a blend of different bourbon barrel-aged vintages that have spent more than a year in wood. We blend the different barrels, and add a bit of freshly brewed Barley Wine to obtain the best possible version.
This year, the Barley Wine was brewed using a double-boil technique in which we evaporate the beer to a high concentration of sugar, add water back to the wort, and then boil it down again to increase Maillard reaction processes and build up some intense caramelization. We went easy on the hops to allow the malt and bourbon characteristics inherited from the barrels to be the champions of this beer."
"More than Double dry hopped with Citra double IPA"
Imperial Stout brewed with maple, Vanilla and lots of dark toasty malts.
Braggot aged in Linie Aquavit barrels for two years.
Cider produced at Zapiain (Spain) with the help of Lervig. The cider has a slight carbonation from its natural fermentation. Made with Pecan apples, Maple and Tolosa.