Home
Subcategories
Active filters
- Alcohol: 7.8%
-
La Source Cerf
€16.74: 1"Deep and complex, Cerf began maturing in rum barrels with our bretts strain many months ago. Once ready, we infused it with dried figs to further develop its complexity."
-
3 Fonteinen Druif -...
€29.33: 2Season 2021-2022 Assemblage #23. Bottled on 27/01/2022. "For this Druif, we macerated muscaris grapes, picked at Hoenshof in the summer of 2021. We macerated the grape must on two- and three-year old lambikken. Maceration took almost four months before blending and bottling. This brings the weighted average age of the blend to more than 22 months. The final fruit proportion is 396 grams of muscaris grapes per litre of Druif. Of all brews, more than a quarter was brewed with Pajottenland grown cereals. 100% 3 Fonteinen-brewed lambic."
-
-
La Malpolon Sécateur
€5.97"Blend of grape ale on syrah and mourvedre juice, sour beer with maceration of grenache noir and foeder saison."
-
La Malpolon Sécateur
€11.97"Blend of grape ale on syrah and mourvedre juice, sour beer with maceration of grenache noir and foeder saison."
-
Atrium Reserva: Saison...
€16.79Saison brewed with local Emmer wheat, fermented with Kveik & Brett and then aged for 12 months in Burgundy red wine barrels.
-
Atrium Reserva Saison...
€17.29Blend of 2 Saison fermented with Brett and aged 8 months in Burgundy red wine barrels and 10 months red wine barrels from Languedoc.
-
Insight Cellars / Bokke Sensei
€46.55"This is our collaboration with Bokke in Hasselt, Belgium. We started with our Danish Saison brewed with 25% malted oats to achieve a lush and pillowy mouthfeel. It was hopped with a heavy hand of New Zealand Wai-iti in the whirlpool for aroma, then oak fermented with our house mix of native yeast and lactic acid bacteria. We blended this hoppy oat saison with a blend of specially sourced and selected Belgian Lambics, and the final blend was aged in Amarone barrels for three years before bottling."
-
Siemàn Rive Rosse
€17.75"Produced in respect of Belgian ancient tradition, this beer is our 100% spontaneous fermentation in coolship, aged 24 months in oak barrels, and enriched with our best Garganega and Incrocio Manzoni white grapes."