Milk Stout with Indonesian Coffee.

Moccha Hazelnut cream horn stout.

"This is a special barrel aged version of Caribbean Chocolate Cake, one of our all-time favourite beers, created in collaboration with Cigar City Brewing. Our dense, rich and luxurious stout has been maturing in bourbon barrels, picking up delicious vanilla, whiskey and oak character."

"Our most extravagant beer meets the most extravagant breakfast in this year's Caribbean Chocolate Cake twist. We've adjusted the base here a little to allow the pancake element to come through. We're layering maple notes from syrup to wood, maximising depth of flavour. A small amount of smoked malt, working in tandem with bourbon maple staves and the sweet, sticky undertone adds a delicate aroma akin to the impact you'd get from perfectly prepared streaky bacon. A generous helping of cacao and a dusting of spices, in part from the expressive Amburana wood, completes this liquid guilty pleasure." Canned in Nov 2020 BB Nov 2021.

"This collaboration with Cigar City Brewing is one of our all-time favourites. Caribbean Chocolate Cake is a dense, rich and luxurious stout brimming with hand-roasted cacao nibs selected by the esteemed Willie's Cacao, and harmonised by Cypress wood spirals. Pure canned indulgence. Now on nitro for the first time ever!"

Milk Stout with Brazilian Coffee

Milk Stout with Colombian Coffee

"The Buried at Sea is the current rotational. Brewed with Milk Sugars and Chocolate, this smooth & complex yet surprisingly light brew is great for people looking for something different in a stout!"

"Milk Stout w/ Chocolate, Cinnamon, Blueberry, Vanilla, Lactose."

"When you get to that time of day when a hot cup of coffee is no longer the answer, and you need something with a little extra kick, plait your beard, stick on your eye patch and grab a Black Perle. This milk stout, brewed in partnership with www.alchemycoffee.co.uk is chock full of roasty malts, milk sugar, hopped with handfuls of Perle plundered from the unsuspecting and aged on a chest full of Zamorana coffee beans. Drink with your bacon and eggs in the morning or somebody else's oysters; free your inner pirate, argh!"