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List of products by brand Hill Farmstead Brewery
"Anna (1902-1993) was our grandfather’s sister; Hill Farmstead Brewery rest upon the land that was once home to her and her 13 siblings. In her honor, this honey Farmstead® ale is crafted from American malted barley, European and American hops, Vermont wildflower honey, our distinctive farmhouse yeast and water from our well. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Anna." Out of stock
"Arthur (1922-2005) was our grandfather’s youngest brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Saison is crafted from American malted barley, American and European hops, our distinctive farmhouse yeast and water from our well. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Arthur." Out of stock
"As we more fully embrace the characteristics of each fruit that we source, we have somewhat reimagined our fruited Farmstead ales. To more prominently represent those fruits and the variation of each harvest season, we let the fruit guide us in selecting from our range of barrel-aged Farmstead ales—sometimes this will be a single base beer, other times it may be a blend of different barrels—all with the goal of best expressing the fruit’s unique aspects. For this entry, we paired a blend of our Farmstead ales—all of which rested in oak for more than a year—with Balaton cherries from nearby Burtt’s Orchard in Cabot, Vt. This harmonized blend rested in the bottle for over a year, achieving its balance of complex acidity and seasonal fruit rep." Out of stock
"Barrel-Aged Table Dorothy Our low-abv Farmstead® table pale ale—crafted from American malted barley, malted wheat, New Zealand and American hops, our distinctive yeast blend, and water from our well—was conditioned for 6 months in wine barrels and then dry-hopped with Citra, Mosaic and Simcoe before packaging and bottle conditioning." Out of stock
"The next in our series of harvest season selections features a blend of our Farmstead® ales—all of which rested in oak for more than a year—harmonized with organic blueberries from Merrill Blueberry Farms in Ellsworth, Maine, and red raspberries Fisher Brothers Farm in Shelburne, Vt., from the 2020 harvest season.?" Out of stock
"Charlie: our faithful, loving, and steadfast companion. A golden retriever of renown, he effortlessly adopted everyone on Hill Road and beyond. Tail wagging and tongue lolling, Charlie never failed to charm. He was a cheerful rogue who approached without prejudice or judgment—a furry four-legged foreman who monitored all construction, managed events, and kept dutiful watch over his roads and wayward tacos. In his honor, we have created a beer to suit his spirit: a lively, cheerful, low-alcohol Farmstead® ale with a touch of playfulness."
"This is the third entry in our novel exploration of blended beers, aging techniques, and often unexplored ingredient combinations. In the summer of 2018, we brewed a beer with a base composition of 20% Vermont buckwheat honey, 48% organic buckwheat, 32% malted barley, and cascade hops. After a year of respite in wine barrels, the beer rested in the bottle, moving through its own hopeful arc towards achievement over the course of nearly three years. The result is a delicate, floral expression, displaying differing facets of this ancient grain within the context of our Farmstead® ale framework."