Stillwell's House saison brewed with pilsner and wheat malts and fermented for two months in a french oak foeder with their house yeast and bacteria.

Blend 2. This Farmhouse ale was fermented with Stillwell's house culture and matured in French oak wine barrels. Dry hopped with Mosaic.

"Bière de coupage—a blend of mostly fresh saison (Easy) with a barrel of well-aged oak-fermented sour beer, dry-hopped with our favourite herbaceous and floral hops. Aromatic, bright, refreshing, crushable with a little something extra deep in the glass"

"Merryweather is a blend of tart barrel-fermented farmhouse ales aged with wild blue juniper berries and rosehips collected from the Nova Scotia wilderness by our pal Fred from FD Wild Foods. The beer is refreshing, oaky, vinous - herbaceous. "

"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling.

"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel, followed by a long maturation in French oak barrels that previously held white wine."

"Solo Batch 2 is a single barrel bottling of old saison that we thought displayed exceptional balance all on its own. Bottled with modest carbonation and receiving only a gentle dry-hopping with Saphir hops, we think Solo is a great expression of our house cultures over time. Simple, elegant, refreshing."