List of products by brand Stillwell Brewing Co. Ltd.

"Aged for one year in our smallest ex-Cognac foeder, Auld is our old ale. Inspired by the intersection of Belgian and English brewing tradition, Auld was fermented with our house mixed culture, delivering a dry, vinous and deeply malty beer. "

"For us, saison is the beer style that has it all: bitterness, drinkability, interesting fermentation character, fun malt - hop aromas / flavours. Drink this foeder-fermented saison with a meal, after work, or in celebration with your favourite people or farm animals. Join the campaign: saison everywhere all the time!"
Brewed Feb 2019
Bottled May 2019

Stillwell's House saison brewed with pilsner and wheat malts and fermented for two months in a french oak foeder with their house yeast and bacteria.

Blend 2. This Farmhouse ale was fermented with Stillwell's house culture and matured in French oak wine barrels. Dry hopped with Mosaic.

This Farmhouse ale was fermented with Stillwell's house culture and matured in French oak wine barrels. Dry hopped with Mosaic. Bottled Sept 2019

"Merryweather is a blend of tart barrel-fermented farmhouse ales aged with wild blue juniper berries and rosehips collected from the Nova Scotia wilderness by our pal Fred from FD Wild Foods. The beer is refreshing, oaky, vinous - herbaceous. "

"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling.

"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel, followed by a long maturation in French oak barrels that previously held white wine."

"Preach was blended from four diverse tart or bitter saisons, each fermented and aged in oka wine barrels. The blend was re-fermented with 300g/l whole Nova Scotia grown peaches." Bottled Jan 2019.

"RIESLINGER was two years in the making — a blend of 2/3 saison well-aged in a first-use Pineau des Charentes puncheon and 1/3 white wine barrel-aged saison. The blend was then re-fermented on a slight 130 g/l of 2018 harvest Riesling skins from Blomidon Estate and we bottle conditioned it for a good, long while. In the glass you get nuttiness from the PdC, vinous character from many sources, bright acidity and fun funk from our house cultures and gorgeous, super-fun tannins on the palate."

"Containing threads brewed over almost a year (including, at 25%, the very light and oaky batch #1, its first appearance in a blend). Shiro is deep, tart, fuzzy and fun. The blend, 860L total, was re-fermented on more than 600 lbs of Nova Scotia-grown Shiro plums for several months prior to bottling. Crush and/or consider."
Brewed Apr 2017-Feb 2018, Bottled Winter 2018

"Solo Batch 2 is a single barrel bottling of old saison that we thought displayed exceptional balance all on its own. Bottled with modest carbonation and receiving only a gentle dry-hopping with Saphir hops, we think Solo is a great expression of our house cultures over time. Simple, elegant, refreshing."

"All Czech Saaz stainless steel-fermented grisette. Light, bright, fun, funky, bitter, refreshing."