IPA Dry hopped with lots of Mosaic hops now in cans.

Double IPA brewed with oats, wheat, lactose and lots of vanilla.

Belgian Style IPA

"Brussels people ale

Double IPA

"This is a pale beer brewed with wheat and fermented with a classic wit yeast strain from Belgium. We then aged this beer with our house culture in white wine barrels for one year. Fresh citrus was was added during the blending process, resulting in a tangy and crisp beer that is perfect for sharing."

Traditionally brewed English pale ale, but now with American hop influences. The English Marris Otter malt gives the beer a nice full flavor despite the low alcohol pourcentage .

Session IPA brewed with: Summit, Mosaic - Cascade.

Easter beer made with Honey.

Barrel aged tripel. With sloeberries, jostaberries, plums and Schaarbeekse krieken. Limited to 600 bottles.

Saison brewed with dried oranges.

A collaboration imperial saison with Dois Corvos, aged eight months in Moscatel barrels.

"table-strength saison hopped with Mosaic and bottle-conditionned with Brettanomyces Claussenii"

table-strength saison hopped with Mosaic and bottle-conditionned with Brettanomyces Claussenii

Tart - Juicy IPA with Grapefruit Juice, Grapefruit Zest and Lactose.

Double IPA aged on Gin barrels.

Small batch, hand bottled, barrel aged farmhouse ale. Limited release of 1128 bottles

Small batch, hand bottled, barrel aged farmhouse ale. Limited release of 880 bottles

Brett Double IPA

Brewed with mango, milk sugar and our favorite hops. Part of the Original Ice Cream Series brewed in collaboration with Omnipollo (Stockholm, Sweden)

"A light, refreshing, hoppy pale ale. A showcase for the incredibly aromatic North American hop – Citra. It has a lovely citrus aroma, with juicy fruit flavours in the mouth. Medium bitterness.

Saison aged for ten months in Chardonnay White Wine barrels.

Tart - Juicy Lemon DIPA with Lemon Zest - Juice, brewed in collaboration with Hill Farmstead.