IPA Dry hopped with lots of Mosaic hops now in cans.

Double IPA brewed with oats, wheat, lactose and lots of vanilla.

Belgian Style IPA

"Caribbean Chocolate Cake is an indulgent collaboration with Cigar City Brewing – a dense, rich and luxurious stout. Hand-roasted cacao nibs from the USA give hints of tamarind and soft lemon. The malt provides coffee and chocolate notes in abundance, while the hop profile offers orange, chocolate and coconut flavours. Ageing on Cypress Wood is the icing on the cake. Pure bottled indulgence"

"Brussels people ale

Double IPA

"This is a pale beer brewed with wheat and fermented with a classic wit yeast strain from Belgium. We then aged this beer with our house culture in white wine barrels for one year. Fresh citrus was was added during the blending process, resulting in a tangy and crisp beer that is perfect for sharing."

IPA with Blood Orange, Mango, Corainder, Ginger, Lime, Peper and Red Beet Juice and dry hopped with Citra; Mosaic.

Traditionally brewed English pale ale, but now with American hop influences. The English Marris Otter malt gives the beer a nice full flavor despite the low alcohol pourcentage .

IPA brewed with Pineapples, Coriander and Szechuan Peppers.

Session IPA brewed with: Summit, Mosaic - Cascade.

A tart and hoppy IPA. A massive amount of hops were dumped into this sour to give the zing a little zang. Light bitterness and medium tartness with serious hop aroma and flavors make this beer a very easy drinker. Don’t wait. Drink fresh.

Easter beer made with Honey.

Barrel aged tripel. With sloeberries, jostaberries, plums and Schaarbeekse krieken. Limited to 600 bottles.

Saison brewed with dried oranges.

"Sometimes we need a beer that quenches our thirst, has a big flavour and isn't massive ABV. This table Beer is for those times."

A collaboration imperial saison with Dois Corvos, aged eight months in Moscatel barrels.

IPA dry hopped with Citra, Centennial - Simcoe

"table-strength saison hopped with Mosaic and bottle-conditionned with Brettanomyces Claussenii"

Foeder (from the Napa Valley) aged Farmhouse Ale.

table-strength saison hopped with Mosaic and bottle-conditionned with Brettanomyces Claussenii

Tart - Juicy IPA with Grapefruit Juice, Grapefruit Zest and Lactose.