Sour w. Fruits


  • Hof Ten Dormaal Kriek


    BA blond sour beer (Zure van Tildonk) aged with sour cherries.

  • Loverbeer Beer Brugna 2015


    This Beer is inoculated by wild yeasts (Brettanomyces included) and lactic bacteria, both present in Lambic spontaneous fermentation. Small, dark and very sweet Damaschine variety plums are added in steeping to restart a new fermentation to characterize the product.

    Out of stock
  • Loverbeer Saison de...


    Sour oak aged saison matured with sour cherries.

  • Loverbeer Pruss Perdù 2016


    Sour ale aged for 12 months in oak barrels with pears from Piemonte

  • Alvinne Wild West...


    Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.

  • De Leite Cuvée Soeur'ise


    Triple kriek - oak aged.

  • Alvinne Cuvée Sofie Rabarber


    Phi aged for half year on red wine barrels with rhubarb.

  • Buxton Mangifera


    "A tart thirst quancher brewed with Mango Juice"

    Out of stock
  • Nevel Bries


    Barrel-aged golden sour with seabuckthorn.

  • Brabant Black Mirabelle


    Dark Sour ale aged in oalk barrles with Mirabelles.

    Out of stock
  • Hof Ten Dormaal Bramen


    Zure van Tildonk (Sour BA blond) aged with Blackberries.

  • Dois Corvos Loquat Nation


    "Loquat Nation is the result of a 100% Brettanomyces and Lactobacilus fermentation that was aged in oak wine barrels. It was finished with the addition of 200 KG if hand-peeled loquats."

  • Dois Corvos Raspberry Jam


    Sour ale fermented with Brett, matured with rapsberries form Alentejo and then aged in oak barrels.

  • Alvinne's Felowship 2018 -2...


    Label description: "The second chapter of The Fellowship of the Ring is called The Shadow of the Past. Gandalf explains to Frodo the true nature of The Ring, how it must be destroyed for the good of all Free Peoples of the World. No need to destroy this beer. We foraged silverberries, sea buckthorn and grew forced rhubarb and added them in May to a Chateau Mouline red win (Bordeaux/Medoc) barrel. This version of Cuvée Sofie aged for 20 month in this third used French oak barrel"

  • Alvinne's Felowship 2018 -3...


    Label description: "The third chapter of The Fellowship of the Ring seemed like a perfect name for this third fellowship beer. Three is Company, especially when mullberries, gooseberries and Muscat blue grapes meet in an excellent barrel of Chain Reaction. In July we added the fruit foraged from our own gardens to a Chateau Doisy Vedrines sweet white wine (Sauternes) barrel. Chain Reaction was aged for 18 months on this second time used French oak barrel."

    Out of stock
  • Alvinne's Felowship 2018 -5...


    Label description: "Laurelin was one of Two Trees of Valor. It was said to be some sort of cherry tree, her last fruit was made into the sun. In July we added 25 kg of Schaarbeekse Kriek to a 2017 Domaine Harmand Geoffroy red wine (Bourgogne/Gevrey-Chambertin) barrel. This Cuvée Sofie aged for 16 months on this third time used Hungarian oak barrel."

    Out of stock
  • Alvinne's Felowship 2018 -6...


    Label description: "Athelas was a healing herb that grew throughout Middle Earth. Shiso is a mint-like Japanese herb used in traditional Chinese medicine. The Shiso was brought by a friend and added to a Chateau Carbonnieux red wine (Pessac-Leognon/Bordeaux) barrel with the help of our Japanese importer. This Wild West aged for 9 months in this first time used Hungarian oak barrel. "

  • Atom Blend One - Beer Wine...


    "Our new blended series came about so we can showcase how we take ingredients and techniques normally used to create other products such as wine and cider and apply those to our beers. First in the series is a beer/wine hybrid using Cab Sauv grapes from the Western slope of Colorado. We conducted a punch down on the grapes twice a day for two weeks and then let the beer rest on them for 6 months. We then removed the beer off the grapes and blended it once more with 25% of our golden sour base to create the final product."

  • Atom Peach Sour


    "Golden Sour base beer aged for 6 months in used Zinfandel barrels, then added two pounds per gallon of fresh Palisade peaches to the barrels for an additional 6 months. Finally, an additional pound per gallon of peaches were added for two more months prior to bottling."

    Out of stock
  • De Leite Cuvée Père Passionist


    BA Blond sour ale with passionfruit.

  • Siphon / Blaugies / Tempel...


    EBC: 10, IBU: 15. HELIUM is a sour (pH 3.2), dry (fully attentuated) and fruity (lemon - peach) beer which has been kettle soured by various strains of lactobacillus, including the natural cultures existing in the malted barley grains which are added to the kettle during the acidification process. The addition of peach purée delivers a further fermentation and a soft fruit profile and the selection of a characterful Belgian ale yeast gives both citrus esters and a peppery spice. It is part of a special six-pack of beers—the Noble Gas Project—created with twelve other breweries to celebrate the third birthday of Siphon Brewing.

    Out of stock
  • Bellwoods Farmageddon - N....


    Barrel aged wild ale with Niagara Montmorency and Morello cherries.

  • Bellwoods Barn Owl -16


    "As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er..industrial warehouse), and the one-off creations are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking."

  • Bellwoods White Picket...


    "A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its re-envisioned form much better reflects the direction of our brewery. This foeder fermented saison is the result of a unique blending regimen wherein 6 month aged beer is mixed with a small percentage of fresh beer, before being gently dry-hopped and bottle conditioned. Labour intensive in process, but rewarding in result. A complex, layered beer with perfect champagne-like carbonation to carry the lemon meringue aromatics, bright hop character, and rich brett notes. Refined and balanced acidity with lots of complimentary citrus.."

  • Black Project SuperCruise...


    "SUPERCRUISE starts with wine grapes from locally-sourced, family owned vineyards in Palisade, CO. Once the grapes have been de-stemmed and crushed, we allow the juice to rest for a few days - developing a a rich color and depth of flavor - before finally transferring the juice to nuetral oak barrels along with our base Golden Sour. The beer then goes through a secondary fermentation while resting on the grapes, and after a few weeks is ready to bottle."

    Out of stock
  • Black Project SuperCruise...


    "SUPERCRUISE starts with wine grapes from locally-sourced, family-owned vineyards in Palisade, CO. Once the grapes have been destemmed and crushed, we allow the juice to rest for a few days - developing rich color and depth of flavor - before finally transferring the juice to neutral oak barrels along with our base Golden Sour. The beer then goes through a secondary fermentation while resting on the grapes, and after a few weeks is ready to bottle. Fruited at about half of what we do for Mach-Limit, the stone fruit character from the base beer is backed by bright fruit and soft tannins, yet the beer still shines through. This beer should age well with proper cellaring, however, the grape character may diminish over time."

    Out of stock
  • Alvinne Phi Smoked Pineapple


    Phi (Blond Sour) aged with Smoked pineapples.

  • Alvinne Sigma Wild Forest


    Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

  • Hof Ten Dormaal Zeebezen


    Zure van Tildonk (Sour BA blond) aged for 7 months with red berries.

  • Siren It's my Jam


    "We're here for dark beer season and this one won't disappoint. A trio of fruits bring this sour beer to life. We're using Blueberry for tangy acidity, Blackberry for delicious bramble flavours and then off-setting everything with Apricot for some natural stone-fruit sweetness. The tart compote gets an extra dimension with a delicate Mosaic and Ekuanot dry-hop. This is our jam. "

    Out of stock
  • Alvinne Farmhouse Sour -1 -...


    Sour Saison aged with quince.

  • Alvinne's Felowship 2019 -1...


    Cuvée Sofie with Schaarbeekkse Krieks and raspberries.

  • Alvinne's Felowship 2019 -4...


    From Alvinne's Facebook: " Lothlorien was a forest and Elven realm near the lower Misty Mountains. It was considered one pf the most beautifull places in Middle Earth. Galadriel's magic, later revealed as the power of her ring Nenya enriched the land and made it a magic forest into which evil could not enter without difficulty. The only way that Llothlórien could have been conquered by the armies of Mordor is if Sauron had come there himself. Fellowship beer n°4 Llothlorien was brewed with and by two Catalan Elves. The result, Cuveée Anna, was aged on 400 l red wine barrel. We've added handpicked plums, sloeberries, blackberries and some blueberries (not handpicked). Dark fruits of the forest macerated on a Flemish red ale, I promise you, you will find yourself in Llothlorien."...

    Last items in stock
  • Siren Royal Crumble


    "We're recreating the classic crumble in all its sweet and sour wonder. Sharp, tangy rhubarb joins forces with a kettle sour base to bring vibrant, mouth-puckering tartness. Our crumble topping combines biscuity, nutty mixed-grain malts with delicate spices, while lactose brings everything together with silky smooth body and comforting sweetness."

  • Alvinne SloePhi


    Phi (Blond Sourà) matured for several months with handpicked sloeberries.

    Out of stock
  • Atrium Maracu'Jaya


    Kettle sour with loads of Brazilian tropical fruits: Passion Fruit and Papaya.