List of products by brand The Garden Brewery

Zesty and super refreshing. Blended with homemade Croatian lemonade.

"An enormous imperial desert stout brewed in collaboration with our friends at Tanker. Deep and complex malt combine with marino cherrys, cacao, vanilla and spicy tonka beans."

"Our Florida Weisse base loaded with tropical papaya and layered with sweet apricot, peach and vanilla."

"Sweet and zesty with gentle vanilla notes."

"Cherry and raspberry notes mingled with papaya, candy and blackcurrant." Brewed with Columbus, Ekuanot, HBC 630 and Bru-1.

"Tropical fruitbowl with aromas of mango, pineapple, coconut and guava." Hops: Citra, Mosaic, Sabro - Galaxy.

"Huge passionfruit and peach aromas with citrus and pineapple in support of this Galaxy edition of our Hazy IPA".

"We marry Sabro with two of our favourite staples, Simcoe and Azacca for a Hazy IPA bursting with pineapple, apricot, berry and coconut aromas."

"A luxurious, caramel laden imp stout base, drowned in cold brewed coffee, rested on cacao nibs, tonka and vanilla beans."

"Salted Caramel, Rich chocolate, and caramelised bananas spread all over a rich biscuit base. In a glass!"

"Our Flat White Coffee Porter with more of everything! Deeply complex malts, married to chocolate, vanilla and coffee from our favorite roasters Cogito Coffee."

"Amped up florida weisse loaded with juicy pink guava, strawberry and sweet milk sugar, balanced with piquant limes. "

"Dark chocolate, organic cinnamon and smoky chipotle in a complex dessert stout "

"Our Chocolate - Vanilla Porter with more of all the good stuff. Deep chocolate and dark malt aromas blend with Madagascan Vanilla with a huge silken body"

"A smashable New England Pale awash with huge citrus, passionfruit, and pineapple aromas ". Hops: Mosaic, Simcoe, Azacca, Bru-1.

"New Citra - Mosaic Lupomax hop product showcase. Heavy notes of citrus, mango and melon". Collab with Simply Hops.

"Small sour jam packed with raspberries and fresh basil with a citric finish."

"A vanilla and chocolate porter aged on French oak and rested on organic cocoa nibs and Madagascar vanilla pods.
Like velvet on the tongue - chocolate, coffee and dark caramel - it pours heavy with a very thick, dominating head. The aroma is strong dark chocolate with subtle notes of coffee and vanilla. The lactose and vanillin (from the oak) beautifully round the flavours together. A little thin and bitter, like a porter should be, this leaves a slightly roasted coffee bean sensation. After swallowing this soft bitterness gives way to a long lasting vanilla coating on the palate."

"Sweet pastry stout overflowing with chocolate, raspberry, and coconut."