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  • Alcohol: 4.5%
  • Lervig Easy


    Pale Ale. Double Dry Hopped with Citra and Mosaic.

    Out of stock
  • De Ranke Simplex

  • De la Senne Taras Boulba

  • De Leite Cuvée Jubilé -...


    Blond Smoky saison brewed for the tenth year of the brewery. From this base beer, four different beers were made:
    - Aged on oak and Whiskry
    - Dry Herbed
    - Sour barrel aged on Fruit (Passionfruit)
    - Sour barrel aged

  • Fantôme Blanche


    New Batch from March 2021.

    Out of stock
  • L'Ermitage Soleil


    Session Wheat Ale.

  • De Leite Cuvée Père Passionist


    BA Blond sour ale with passionfruit.

  • Bordelet Poiré

  • Atrium Breu


    Dry Stout. 40 IBU; 75 EBC

  • Fantôme Vertignasse


    Green colored Blanche/Saison.

  • Lervig Helles Yeah


    Helles style dry-hopped with Denali.

  • Atrium Portal


    " Crushable Hoppy Session " 14 IBU, 6 EBC

  • Stu Mostów / Little Earth...


    "Biere de Table is one of the first non-fruit releases in the #Wild series. Brewed in collaboration with the Little Earth Project in November 2019. Our partner is a brewery located in Suffolk, famous for its historic and wild beers that are fermented with local wild yeast and bacteria. We couldn't miss this opportunity and decided that this beer would be co-fermented with our own wild yeast blend and Little Earth home strain, harvested from apple skins from their own farm in Sudbury, UK. We chose only the best barrels from this small vat, and then mixed them with 10 percent aged Saison fermented with brewing and wild strains. "

  • Galway Bay Buried at Sea


    "The Buried at Sea is the current rotational. Brewed with Milk Sugars and Chocolate, this smooth - complex yet surprisingly light brew is great for people looking for something different in a stout!"

    Out of stock
  • Toksovo Gose Point


    "Cider with a gradient in stylistics "goze", prepared with imported Latin elements - jalapeno pepper and lime. It affects three main taste regions: sour, salty and spicy.
    The Cider Goze in our series of experiments stands alone - not so often even among modern-style ciders meet the addition of salt."

  • Toksovo Hop Point


    "Hop point: Citra is a 2019 crop of spontaneous fermentation from the Northwest, combined with the proven succulent Citra cider chilling that gives a resin finish and aroma à la Sauvignon Blanc."

  • Toksovo Pet Nat Batch 3


    "The dry cider from the apple harvest of 2019, with the delivery in the bottle according to the technology pétillant naturel, without the addition of exogenous sugar, and as a dried liqueur we applied crioconcentre (an extinction, resulting in the removal of part of the liquid from the freshly squeezed apple juice). Only 100% of the apple!"

    Out of stock
  • Toksovo Svyatoy domkrat


    "Apple cider, made from fruits grown in the gardens and orchards of the North-West region. It has noticeable tannin and pronounced sourness."

  • Toksovo Svyatoy domkrat


    "Apple cider, made from fruits grown in the gardens and orchards of the North-West region. It has noticeable tannin and pronounced sourness."

  • Misery / Sambre Bière de...


    Brewed in collaboration with Brasserie de la Sambre, this wild beer is based on malted and raw wheat. Aging for 6 months in an oak foeder, the beer is instilled with subtle wood aromas.

  • The Garden Pilsner


    "This is our take on a traditional German Pilsner. A full malt bill; bready and soft caramel notes which has been generously hopped with a blend of Hallertauer Mittlefruh and Saaz hops and fermented with a classic Bavarian yeast. Clean, crisp and classic."

  • DOK / Verzet Emmer Genoeg...


    "Tart emmer wheat beer with Callista and Huell Melon (Collab Verzet)"

  • Lervig Sweet Wheat


    "This ultra-refreshing American Wheat Beer has all the extra pale cloudiness and drinkability of a Hefeweizen, but without any of the clove, nutmeg or banana flavours of its Bavarian cousin. Built upon a malt base of 60% wheat/40% Pilsner, it is soft bodied with a cereal character of biscuits and a gentle mouthfeel. The classic combination of Mosaic, Citra and Cascade hops used in the whirlpool contributes to a light fruit/citrus quality on the palate, however this beer is not dry hopped, so it’s far from “hoppy”. The finish is crisp with a light sweetness that invites sip after sip, and the medium carbonation allows the creamy, white head to linger. Squirt in a wedge of orange or lemon into your Sweet Wheat for the ultimate summer drink! "

  • De Ranke Simplex - Lager...


    blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium.
    Only whole leaf hops are used

  • Stu Mostów / North ART45...


    "Sweet and salty, gently sour and incredibly delicious beer combination! Into our new Gose from ART+ brand we added huge amounts of bananas and strawberries, which resulted in an extremely full, well-balanced taste and intense fruit aroma. Don`t forget to try this one out!"

  • Gamma Extra Natural


    "Hops: Saaz & Hallertau Blanc; Malt: Pilsner, Maize & Rice; Yeast: W34/70"

  • Gamma Zig Zag


    "Malt: Pilsner, Oat, Pale Ale, Wheat and Carapils
    Hops: Citra, Azacca & Hallertau Blanc
    Yeats: WLP066"

  • Surréaliste Venus Effect


    "Kettle-soured Gose brewed with sea salt and dry-hopped with El Dorado, Idaho 7 and Chinook for a resinous touch. With a super silky mouthfeel, its tartness and refreshing salinity makes it a perfect summer beer."

  • Siren Sportsball
    • New

    Siren Sportsball


    "A traditional Kölsch yeast meets all German hops in this box office beer. The result is super clean, lightly fruity and pleasingly floral as our enthusiastic yeast goes to work accentuating the delicately bitter hops. Crisp, refreshing and plenty drinkable."

  • Jérôme Forget Champ du Poirier 2019
    • New

    Jérôme Forget Champ du...


    Poiré Domfort AOP. " All fruit is handpicked from meadow orchards where Norman cows graze beneath the trees. Some of the trees are over two hundred years old. All pears selected for this poiré come exclusively from the "Champ du Poirier" orchard. Variety : Plant de Blanc. This poiré has been disgorged. Natural effervescence. Possibility of a light natural sediment. A dry sharp perry with notes of caramelized pear."

    Out of stock
  • Mills Grisette Perry
    • New

    Mills Grisette Perry


    "A low ABV saison. Grisette Perry was made in October 2019 from a turbid mash containing barley and oats. The resulting very pale wort was hopped with fresh whole-leaf Sorachi Ace in the boil, before the cooled wort was dry hopped with Amarillo in the coolship. Fermentation then took place in a single ex-Scotch barrel with juice from Gloucestershire grown Gin perry pears we picked from a local orchard. The finished beer was primed with Herefordshire grown Conference pear juice. Matured in bottle for 9 months before release." Botlted in December 2020.

    Out of stock