List of products by brand Brasserie de l''Ermitage

Sour IPA brewed in collaboration with Atrium. It showcases BBC Centennial, cryo Citra and Bru-1. BB printed on the can is 19/11/2020 but should be 19/11/2021

Imperial Stout without adjuncts.

Juicy white IPA hopped with Citra and Mosaic

German style Pils lagered for 6 weeks and dry hopepd with Tettnanger

Fermented with Brett in oak barrels and then dry-hopped with Bru-1

Blood Orange IPA

Hazy DIPA with big amounts of Simcoe, Mosaic and Amarillo

Eukanot dry-hopped sour.

Citra dry-hopped sour.

Single hop Pale Ale Eukanot. BB printed on the can is 19/05/20 but should be 19/05/21.

Black Berliner Weisse fermented with black cherries and cold infused with coffee. BB printed on the can is 20/11/2020 but should be 20/11/2021

Pale Ale fermented in inox and then matured for 6 months in an oak foeder that used to contain Sangiovese. This allowed the wild yeasts to work and develop fruity and vineous notes. From this base beer, three beers were made with different hops for dry-hopping, this one is made with noble Citra.

Pale ale/ Saison hybrid, fermented with Kveik and dry hopped with Citra. Slightly sour.

Hoppy Pale Ale with Mosaic and Cascade.

Saison brewed in July 2019 to celcebrate the 2Y anniversary of their first brew in the new installation. The beer was then aged for 9 months in Chateau Margaux barrels and blended with young saison and dry hopped with Nelson Sauvin and Barbe Rouge.

Hoppy Porter

Session Wheat Ale.

IPA hopped with Citra, Ekuanot and Chinook

Sour IPA loaded with Cryo hops: Citra and Mosaic

Pale Ale brewed with green tea and jasmin flowers.