List of products by brand Brasserie de l''Ermitage

Imperial Stout without adjuncts aged in red wine barrels.

Juicy white IPA hopped with Citra and Mosaic

Rather dry Imperial Stout aged for 13 months in a Cognac barrel and then cold infused with coffee from Costa Rica.

Session Black IPA

West Coast DIPA hopped with Chinook/Ekuanot/Idaho7

Hazy DIPA with big amounts of Simcoe, Mosaic and Amarillo

Sour infused with elderflowers and shortly barrel aged for 2.5 months.

Pale Ale dry hopped with Enigma and Idaho 7

Eukanot dry-hopped sour.

Dry hopped passion sour

Black Berliner Weisse fermented with black cherries and cold infused with coffee. BB printed on the can is 20/11/2020 but should be 20/11/2021

Hoppy Pale Ale with Mosaic and Cascade.

Hoppy Porter

Dry-hopped Saison

Session Wheat Ale.

"Light and Funky/Souor saison, fermented with a cocktail of yeast and lactic bacteria. We've added a generous amount of bergamot, yuzu and tangerine to it which gives its delicious refreshing citrus aromas and that gorgeous bright yellow color."

Session IPA dry hopped with Cry Pop from Yakima Chief.

IPA hopped with Citra, Ekuanot and Chinook

Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.

Brewed in Autumn 2019 and aged for 16 months in oak barrels to develop the funky / sour characteristics before being bottled and aged for another 10 months.

Pale Ale brewed with green tea and jasmin flowers.