List of products by brand Brasserie de l''Ermitage

Imperial Stout without adjuncts aged in red wine barrels.

Juicy white IPA hopped with Citra and Mosaic

Session Black IPA

West Coast DIPA hopped with Chinook/Ekuanot/Idaho7

Sour infused with elderflowers and shortly barrel aged for 2.5 months.

Pale Ale dry hopped with Enigma and Idaho 7

Eukanot dry-hopped sour.

Dry hopped passion sour

Hoppy Pale Ale with Mosaic and Cascade.

Hoppy Porter

Dry-hopped Saison

Session Wheat Ale.

"Light and Funky/Souor saison, fermented with a cocktail of yeast and lactic bacteria. We've added a generous amount of bergamot, yuzu and tangerine to it which gives its delicious refreshing citrus aromas and that gorgeous bright yellow color."

IPA hopped with Citra, Ekuanot and Chinook

Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.

Sour IPA loaded with Cryo hops: Citra and Mosaic

Brewed in Autumn 2019 and aged for 16 months in oak barrels to develop the funky / sour characteristics before being bottled and aged for another 10 months.

Pale Ale brewed with green tea and jasmin flowers.

Naturally fermented beer wort with Grolleau grapes from the Domaine Hauts Baigneux havest 2020.