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  • Alcohol: 7%
  • De Ranke Kriek


    Blend of Krieklambiek from Girardin and a BA sour beer brewed by De Ranke.

  • Moriau Oude Gueuze


    Brewed - Bottled by Brouwerij Boon.

  • Loverbeer Papessa 2011


    Sour Imperial Stout. Best Before shown on bottle: End 2015.

  • Oud Beersel Bzart...

  • Dekoninck Oude Geuze


    Brewed and Bottled By Boon.

  • Struise Dark Horse Reserva


    "Hybrid dark sour ale somewhere between a Dirty Horse and Earthmonk. Spontaneously fermented and aged for 4 years on some of the finest red wine barrels from the Bordeaux Area in France"

  • DDVD Korenaar Bien-Sûr


    Spiced sour ale aged in Gin barrels.

    Last items in stock
  • Hof Ten Dormaal Cerezas y...


    Dark sour ale brewed with cocoa beans and fresh cherries.

    Out of stock
  • De Ranke Cuvée


    Blend of 70% sour ale (vieille provision) with lambic (from Girardin).

    Out of stock
  • Dekoninck Oude Geuze

  • Oud Beersel Bzart Lambiek...


    "Méthode Traditionelle: Brut non dosé"

  • Naparbier / Beavertown...


    Sherry Barrel Aged cherry sour ale. BB October 2020

    Out of stock
  • De Cam (Oude) Kriek

  • De Cam Malus Domestica...


    "In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."

  • Condroz Brut


    Naturally fermented in oak barrels.

  • DDVD Korenaar Bien-Sûr -...


    Spiced sour ale aged in Gin barrels with Crnaberries.

    Last items in stock
  • Oud Beersel Schaarbeekse...

  • Boon Oude Geuze 2017-2018

  • Hof ten Dormaal Original...


    Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilée aged for two months in Whiskey barrels.

  • Hof Ten Dormaal / Moon...


    Blond beer co-fermented with apple juice and with Champagne yeast.

    Last items in stock
  • Boon / Mikkeller Cuvée Oude...


    "This Oude Geuze consists of a blend of 1 and 3 year old lambic, that was aged on two special oak foeders which were originally used before by a French producer of a famous white bubbly wine. We aren't allowed to mention its name, but you’ll definitely taste what we’re talking about. We really treasure our yearly collaboration with Boon, because it allows us to push boundaries and play around with a very traditional beer style together with some of the most skilled lambic producers in the world."

    Out of stock
  • Lervig Passion Tang


    "We fermented an oat rich sour ale with our house ale yeast, then added brettanomyces trois in the secondary fermentation along with passion fruit. Grains of paradise were also into the mix, giving this beer a tropical, floral yet woody character. This beer bridges those who don’t really like beer to craft beer."

  • 3 Fonteinen Oude Kriek...


    Season 18/19Assemblage #120. bottled on 23/10/19. This specific Oude Kriek macerated for more than 7 months. The lambics used for this blend originate from 2 barrels and 3 brews and has a final fruit intensity of 340 gram of sour cherries per litre of Oude Kriek. 100% 3 Fonteinen.

    Out of stock
  • Boon Oude Geuze Black Label B5


    "This Edition N ° 5 was bottled on November 14th, 2019 and has been able to mature in our cellars for at least one year. Oude Geuze Boon Black Label Edition N ° 5 brings back the typical long, dry aftertaste, yet very full-bodied taste that we are used to from a Boon Black Label. With a very fresh grapefruit touch and a light sparkle you can describe the Boon Black Label N ° 5 as a very elegant, smooth and tender Oude Geuze.Overall you can still notice a light, wine-like oak wood touch on top of the soft-sour undertone that brings the flavors together in a balanced way"

  • Boon Oude Geuze 2018-2019

  • De Moersleutel Peach Perfect


    Fruited sour ale with peaches, apricot - liqorice root.

  • Lambiek Fabriek Juicy &...


    Lambic matured with Cassis (Black Currant). Around 300 grams of fruit per liter of lambic.

  • DDVD Korenaar La...


    "Old school english style, barrel-aged IPA. Aged on Meursault barrel for 2 years. Dry hopped with East Kent Golding and Nelson Sauvin."

    Last items in stock
  • DDVD Korenaar La...


    Aged on Puligny Montrachet Barrels for 2,5 years.

  • Boon Oude Geuze 2018-2019

  • Kees California Sunset...


    West Coast IPA brewed with Columbus, Amarillo and Cascade

    Out of stock
  • Atrium Rosalinda


    Wheat ale feremented naturally with feshly pressed Gamay wort from Domaine Cinq Peyres in France.

  • Lambiek Fabriek Juicy -...


    Lambic matured with blackberries. Around 300 grams of fruit per liter of lambic.

  • Tilquin / Rulles Rullquin...


    "Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"

  • Tilquin Gueuze 2019-2020


    "The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle."

  • Pack Tilquin Oude Pinot...


    Pack consisiting of a Tilquin Pinot Noir 2019-2020 and a Gueuze Tilquin 2020-2021.