"Pastry Stout brewed in Collaboration with our dear friends at Imagine Nation over in Missoula. Affogato inspired with Toasted Hazelnut, Espresso Blend from Studio Roasters here in Bozeman and Tahitian Vanilla Bean."

"Brewed with cocoa nibs, vanilla & almonds for decadent, chocolatey flavor blended with a soft & fluffy vanilla sweetness & complimented by a subtle nuttiness from the almonds. A flavorful treat that will have you closing your eyes and picturing yourself floating lightly on smooth, chocolatey stout waves."

"Then you Roast the Mallow is an imperial stout brewed with graham crackers in the mash and lactose, brown sugar and marshmallow fluff in the kettle and boiled for multiple hours. Post fermentation we steeped the finished beer on graham crackers, marshmallow and cocoa nibs which lend to the overall sweetness, but impart flavors of baker's chocolate and roasted liquid marshmallow. Drinking this beer reminds us of backyard baseball games, summertime pool visits, and Benny the Jet Rodriguez. " best before 04/09/2022

Sour ale with cherry and raspberry. 20/07/2022

Sour ale with plum and apricot. 20/07/2022

Sour ale with blueberry and vanilla. 20/07/2022

"This sour beer matured for 16 months in century old Alerce foudres, was awakened with the addition of a special Syrah grape must, giving rise to this wonder that only the imagination could achieve."

Barrel Aged sour fermented with Semillon must.

Red wine BA Imperial Stout w. Puta Madre Chili

Imperial Flanders Red aged in french oak and Chilean Alerce then aged with sour cherries.

"The latest volume in the Black Liquids series brings together the classic yet sophisticated combination of chocolate and oranges. The base beer received a generous dose of toasted cocoa nibs and was further conditioned on a big ol’ heap of orange peels — extracting the essence of the orange without the acidity in the name of keeping everything silky smooth. Does Black Liquids 9 bring forward fond memories of munching on a Terry's Chocolate Orange? Definitely. Did we melt several Terry’s Chocolate Oranges together in a pot in order to conduct a side-by-side taste comparison? Maybe later."

"An everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar. "

"This mixed fermentation ale is soured with a house blend of lactobacillus cultures prior to secondary fermentation and a heavy Citra-Simcoe-Cascade dry-hop. The result is juicy, sour, and thirst quenching. This limited edition version includes a semi-festive dose of cranberry and tangerine, imparting additional tart, citrusy flavours and a lovely ruby colour."

Imperial Porter with Vanilla matured in Bourbon barrels/Wine with Brett

Sour DIPA DH Simcoe & Citra

BA Sour ale w. rosemary and mushrooms Callampa from Valparaiso.

Imperial Porter aged in Foeders

Wild Ale aged 24 months in wine barrels with massive dry hop of New Zealand hops (Motueka, Rakau and Wakatu)

Bouorbon BA Imperial Black IPA

"Imperial coffee stout brewed with Sumatra Aceh Sump Coffee beans."

"Imperial coffee stout with vanilla + Uganda Rwenzori Sump Coffee beans."

"A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of lychee-coconut nectar, sweet orange and complex tropical citrus juice.
Brewed with: Citra, Nelson Sauvin, Sabro Cryo"

"A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of cherry lime soda, passionfruit, pine and lychee nectar.
Brewed with: Citra, Citra Cryo, Citra Incognito, Galaxy, El Dorado, Motueka"

"A hazy IPA brewed with a hand-selected blend of hops giving notes of lime, mango, grapefruit pith and mild blueberry.
Brewed with: Motueka, Mosaic, Rakau."

"A hazy IPA brewed with a hand-selected blend of hops giving notes of lychee, pineapple, orange, and candied fruits. Brewed with: Citra, Simcoe"

"Our amigos from Messorem helped us dream up this juicy haze bomb loaded with Superdelic, Citra, Motueka, and Southern Cross. Expect waves of bright citrus, tropical bursts, and a soft, pillowy finish that keeps you floating sip after sip."

"Prime means: In its original form. But metamorphosis is inevitable, natural, bright, and full of life. Actias Prime is a massive Triple IPA hopped with Strata and Strata CGX Nuvo, un-kilned whole cones flash-frozen at harvest to capture fresh hops at their most vibrant. This process locks in pure passion fruit intensity and juicy hop character. No brightness is lost between the farm and fermentation. Bold, saturated, and bursting with tropical fruit. From earth to glass, this is fresh hops fully realized, bursting with the kind of fruity notes that only happen when you capture nature at its prime."

"A double-wheat malt profile imparts a featherlike, downy mouthfeel with the familiar edge of an intense dry-hop combo. Featuring Strata and Cashmere, this medium-bodied double IPA wafts aromas of sweet berry cobbler on the nose while Citra Incognito offers a clean tropical finish of bright mango and guava."

"This is our most saturated and gooey IPA to date. At a dry hopping rate of just over 8 pounds of Citra per barrel, this will dominate your senses. Welcome to the future."

"This delicious pale ale is juicy, hazy, and crushable. A totally new-school take on an old-school American craft beer, Envie is bursting with glorious hop aromas of mango, lychee, orange, and other tropical fruits. This beer pulls of the incredible feat of having the best juicy qualities of hops but none of the harsh, bitter finish you may be used to."

"Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This Double India Pale Ale is the necessary outcome."