"Brussels people ale

"This is a pale beer brewed with wheat and fermented with a classic wit yeast strain from Belgium. We then aged this beer with our house culture in white wine barrels for one year. Fresh citrus was was added during the blending process, resulting in a tangy and crisp beer that is perfect for sharing."

Easter beer made with Honey.

blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium.
Only whole leaf hops are used

blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium.
Only whole leaf hops are used

VSOP: Very Special old Pale matured 8 months in genever barrels.

Noblesse aged in new oak barrels.

"4 months bottle refermented with 100% Brussels Brettanomyces yeast.
Amber colored with copper reflections, very fruity (pineapple and red fruits), sustained by hop flavors and complex notes of old leather. In spite of its 6,5%, its dry and bitter finish makes it a surprising thirst-quencher."

Brett Pale Ale aged for 6 months on Nuits-Saint-Georges Wine Barrels.

Special barrel-aged beer made with Chevalier malt (Old stran of Barley) and Mandarina hops.

Blond ale brewed with two different grains and dry-hopped.

Strong blond beer aged for several months in Rum barrels.

Strong blond beer aged for several months in Bourbon barrels.

Belgian Trappist Beer.

Beer brewed with Scottish heather honey.

Barrel Aged Pale Ale with Brettanomyces.

Hoppy and bitter Belgian Ale.