"Brussels people ale

Easter beer made with Honey.

blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium.
Only whole leaf hops are used

blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium.
Only whole leaf hops are used

XXX-Bitter is a variation on the existing XX-bitter, with additional 50% more hops.

"4 months bottle refermented with 100% Brussels Brettanomyces yeast.
Amber colored with copper reflections, very fruity (pineapple and red fruits), sustained by hop flavors and complex notes of old leather. In spite of its 6,5%, its dry and bitter finish makes it a surprising thirst-quencher."

Blond ale brewed with two different grains and dry-hopped.

Brett Belgian Pale Ale.

Hoppy and bitter Belgian Ale.

Spéciale Ambrée (Spécial Belge) - Amber

Belgian IPA. Vintage 2021. "Bitter is Better".

VSOP: Very Special old Pale matured 8 months in genever barrels.

Traditional Ale brewed with bread and honey.

Strong blond beer aged for several months in Filliers Whiskey barrels. Limited to 2750 bottles.

Strong blond beer aged for several months in Filliers Whiskey barrels. Limited to 2750 bottles.

Medium Dry Belgian Blond ale

Belgian Trappist Beer.

Brett Belgian Pale Ale aged for two years in oak barrels.

Blond beer co-fermented with apple juice and with Champagne yeast.

Vintage 2020

Brett Pale Ale aged for 6 months on Nuits-Saint-Georges Wine Barrels.

"Winter ale inspired by a Buche de Noël! Brewed with Vienna malt for a lightly sweet and nutty body, oats for a creamy mouthfeel, rye for a touch of spiciness, lactose for the milky side, Madagascar vanilla for the dessert aroma, cacao nibs for the chocolate touch and last but not least, a lot of home roasted pecan nuts... because we love it.
Ou comme un client la décrit : Gourmande, crèmeuse, réconfortante. Douillette comme des pantoufles chaudes"

Belgian Trappist Beer.

Hybrid of beer and sake