Organic Hoppy Ale.

Easter beer made with Honey. Vintage 2022

blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium.
Only whole leaf hops are used

blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium.
Only whole leaf hops are used

XXX-Bitter is a variation on the existing XX-bitter, with additional 50% more hops.

Vintage 2022. "Père Noël is a Christmas ale, though very different from any other Christmas ales you might know. While most Christmas ales are rich & sweet, this one is amber-coloured, 7% vol. Alc. strong and tastes quite bitter. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops."

Vintage 2022. "Père Noël is a Christmas ale, though very different from any other Christmas ales you might know. While most Christmas ales are rich & sweet, this one is amber-coloured, 7% vol. Alc. strong and tastes quite bitter. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops."

Organic Hoppy Belgian Pale Ale

"4 months bottle refermented with 100% Brussels Brettanomyces yeast.
Amber colored with copper reflections, very fruity (pineapple and red fruits), sustained by hop flavors and complex notes of old leather. In spite of its 6,5%, its dry and bitter finish makes it a surprising thirst-quencher."

Blond ale brewed with two different grains and dry-hopped.

Brett Belgian Pale Ale.

Hoppy and bitter Belgian Ale.

Spéciale Ambrée (Spécial Belge) - Amber

Belgian IPA. Vintage 2022. "Bitter is Better". Brewed with organic ingredients.

Belgian Trappist Beer.

Brett Belgian Pale Ale aged for two years in oak barrels.

Vintage 2020

"Winter ale inspired by a Buche de Noël! Brewed with Vienna malt for a lightly sweet and nutty body, oats for a creamy mouthfeel, rye for a touch of spiciness, lactose for the milky side, Madagascar vanilla for the dessert aroma, cacao nibs for the chocolate touch and last but not least, a lot of home roasted pecan nuts... because we love it.
Ou comme un client la décrit : Gourmande, crèmeuse, réconfortante. Douillette comme des pantoufles chaudes"

Belgian Trappist Beer.

Hybrid of beer and sake

A blend of blond barrel-aged beers (finesse Pure Oak, Extase, Tous va bien, fresh passe partout (white maltport) dryhopped with First Gold and flavored with sweet woodruff.

Strong blond beer aged for several months in Filliers Gin barrels. Limited to 1300 bottles.

A powerfull blend of blond and dark barrelaged beers flavoured with Bergamot and lime-honey.

Belgian Trappist Beer.

"We created this beer especially for Easter, one of the greatest celebrations of the year, and in small quantity. A wonderful, complicated beer inspired by these days, aromatized with lemongrass & roasted pepper, but also with fruitful attributes from Belgian yeast and Citra hops. "Godsent" to accompany your Easter mood ... Wish you all a happy Easter ! "

"For obvious reasons, the Ukrainian kolos could no longer be "schieve"… No, he has to be victorious! Therefore we changed him to simply KOLOS, and she became female. Juliana Babii, brewer at Pravda Brewery, our friends in Lviv, crossed the Ukrainian-Polish border together with the refugees, to come brew Kolos with us in Brussels. Two days later she returned to her homeland at war, to keep on brewing there despite the horrifying conditions. Kolos is a refreshing summer beer. She is brewed with wheat, rye, spelt and barley malts, to pay homage to the grain culture of Ukraine. We dry-hopped her with Zachrava, a Ukrainian hop, which makes her floral and spicy in the nose. The profits of the sale will be donated to a solidarity fund that houses and feeds the massive amounts of refugee...

"As you all know, we are celebrating the 20th anniversary of Zinnebir with three specials collabs. For this second collab, we visited French-Flanders and our friend Daniel Thiriez. This time we used a different set of hops to brew the recipe: Daniel selected 100% French hops, cultivated by a cooperative called Comptoir Agricole. The character of Zinnebir was well respected. However, her bitterness is a bit more rustic and she has a different kind of fruitiness. We detect some physalis and different floral, herbal and spicy notes."

"When the hop farmers start harvesting, we start brewing our Hop Harvest. The fresh, undried hop flowers are picked in the morning, and on the same day they are used in the Hop Harvest-brew, straight from the field. Because we use 'wet hops', the beer has a fresh, floral, and pleasantly bitter taste. By changing the recipe every year, the outcome is always a surprise. Drink this beer young if you can, that's when the wet hop shows of their floral character the most."