"Loquat Nation is the result of a 100% Brettanomyces and Lactobacilus fermentation that was aged in oak wine barrels. It was finished with the addition of 200 KG if hand-peeled loquats."

"Bolo de Mel is a beer inspired by the famous honey cake from Madeira. Imp Stout brewed with cane sugar "honey", orange and lemon zest, cinnamon and almond.

"IPA feauturing AMerican hops, English malt and soft Lisbon water."

SIngle Hop DIPA with El Dorado hops.

SOur ale produced wuth Syrah grape must from Alentejo. It was aged in Port barrels with wild yeast and lactobacillus.

Sour ale fermented with Brett, matured with rapsberries form Alentejo and then aged in oak barrels.

Imperial Saison aged in White wine barrels.

Blend of saison aged in Moscatel barrels and saison aged with oak chips.