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- Alcohol: 13%
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DDVD Korenaar Rien Ne Va...
€25.95: 3Malt-Port sweetness of Port combined with the complexity of beer. 3 year Barrel Aegd.
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Superstition Barrel Aged...
€54.06: 4Peach Mead made with peaches from Masumoto Family Farms forzen with liquid Notrogen and then aged Bourbon barrels for 4 months.
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Totem Barrel Aged Speculoos...
€4.57: 4Imperial Stout brewed with speculoos cookies and lactose aged in bourbon barrels. Best before is 01/12/2023
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Bellwoods Skeleton Key 2021
€20.69"Skeleton Key is an imperial stout aged for just over a year in rum barrels, with a mix of cinnamon, ginger, nutmeg, anise, cardamom, allspice, and vanilla. The resulting beer is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices."
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Funky Fluid / De...
€14.91"Bourbon barrel aged version of our collab with the Dutch Moersleutel, originally brewed for Funky Fluid's 4th birthday. We infused it with raspberries and vanilla."
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DDVD Korenaar Rien Ne Va...
€28.74Malt-Port sweetness of Port combined with the complexity of beer. 6 year Barrel Aegd.
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Siemàn Rosavìa 2023
€20.95"Still rosé wine made from Corbinona grapes, an ancient native grape variety that won us over. VINIFICATION: Spontaneous fermentation & Short maceration on the skins for 4 hours. AGING: Wine rests in oak barrels on fine lees. Vinified and bottled without any treatment or filtration. As the wine is not filtered, it may have sediment at the bottom, an indication of the product's genuineness."
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De Meester Mok Master 5...
€6.23: 2Imperial stout aged for 12 months in Heaven Hill barrels and infused with Maple & Vanilla
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La Source / D'Oude...
€7.95: 1"Black Barleywine: blend between a 2 year old Whisky Barrel Aged Barleywine and a freshly brewed thick-n-oily imperial stout"
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Funky Fluid Coconut Shake
€14.91: 3"An Imperial Stout aged for 24 months in a bourbon barrel, infused with hand-toasted coconut and vanilla beans."
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Blackout Bearface Whisky BA...
€10.19: 2"Coffee and Dulce de Leche. Aged in Canadian Whisky barrels from Bearface Distillery. Brewed and cared for at Bere a la Cluj."
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Perennial Thrill Of The Chase
€67.50: 2"A small batch barrel aged stout we made with Pursuit Spirits out of Louisville Kentucky. Aged 24 months in Pursuit whiskey barrels this beer has massive aroma notes of espresso and fruity figs finishing with notes of fudge and marshmallow. We couldn't be more proud of this project with long time friends."
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Vault City Espresso Martini
€9.68: 4"This sticky, full-bodied imperial stout is inspired by an iconic cocktail, boasting rich coffee character and velvety sweetness among a layered malt bill of Carafa® Special 3, chocolate wheat, oats and Crystal T50™.
Infused with Reshad, Ethiopian coffee sourced and roasted by our Danish pals at Coffee Collective, it showcases aromas of milk chocolate and light fruit with flavours of dark chocolate and a balanced bitterness that lets the rich coffee character shine." -
Fermentage Resilience
€10.91"Two days of long brews, taking a 10h boil each day, and finish with 5hl of precious licorous wine. That's Resilience!"
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Struise Pack Cuvée Delphine...
€34.59: 1Pack containing 4 bottles of Cuvée Delphine: 1x Vintage 2012, 1 x Vintage 2013 & 2 Vintage 2023
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- New
Struise Black Damnation 29...
€7.55: 2Black Albert & Marius aged for 6 years in Bourbon & Speyside Whisky
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- New
DOK / Daoravida Brazilian...
€5.04"Last year, we collaborated with Daorovida from Brazil on not one, but two projects! The second one was left to mature in barrels for a year. It became an exuberant 13% Double Stout with smoked peppers from the Amazon rainforest and copious amounts of maple syrup. This beer was aged in Cognac barrels and is stronger in pepper but milder in maple syrup than her softer sister aged in Maple Syrup barrels."
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- New
DOK / Daoravida Brazilian...
€5.04"Last year, we collaborated with Daorovida from Brazil on not one, but two projects! The second one was left to mature in barrels for a year. It became an exuberant 13% Double Stout with smoked peppers from the Amazon rainforest and copious amounts of maple syrup. This beer was aged in maple syrup barrels and is milder in pepper but stronger in maple syrup than her spicier sister aged in Cognac barrels."