Sour w. Lambic


  • De Ranke Kriek


    Blend of Krieklambiek from Girardin and a BA sour beer brewed by De Ranke.

  • De Ranke Cuvée


    Blend of 70% sour ale (vieille provision) with lambic (from Girardin).

    Out of stock
  • De Leite / Oud Beersel...


    Blend of BA blond sour ale from De Leite and Lambic form Oud Beersel.

  • 3 Fonteinen / Loterbol...


    Blend of Loterbol Blond and Lambic from 3 Fonteinen

  • 3 Fonteinen / Loterbol...


    Blend of Loterbol Blond and Lambic from 3 Fonteinen

    Out of stock
  • Mikkeller Baghaven / Oud...


    "Blend of saison, 2, and 3 year old lambic. Collaboration with Oud Beersel and Oxbow Brewing"

    Out of stock
  • La Sambre Vîye Sêzon Lot 3


    "VÎYE SÊZON translates as “OLD SAISON” in Walloon. We aimed at recreating what saisons used to be a few centuries ago. back then, some saisons were an assemblage of an old and a young beer. For the young beer, also called “bière de coupage”, we used our four grains saison to provide a rustic basis with a delicate texture. The old beer is one and three years old lambic that we selected from our favorite producer. The beer is naturally carbonated from the blend, no sugar added. We hope that this beer brings you back to the early days of farmhouse beer in Wallonia. Brewed and blended in our 800 years old farm. " Only difference between the 3 batches is the lambic/saison proportion: 1< 2 < 3

    Out of stock
  • Tilquin / Rulles Rullquin...


    "Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"

  • 3 Fonteinen / Loterbol...


    "Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."