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  • Alcohol: 8.5%
  • DDVD Korenaar Extase


    Double IPA

  • De Leite Cuvée Mam'zelle


    Blond ale matured and soured in oak casks.

  • Lervig Supersonic


    "More than Double dry hopped with Citra double IPA"

  • Loverbeer Marchè'l Re 2015


    Italian Imperial Coffee Spiced Stout Top Fermented Beer. It is the same basis that gave birth to Papëssa too. It goes to barrel (barrique) and stay there for 12 months. During this period Valter adds coffee and spices. The name Marché ’l Re is a card game name very played here in Piedmont in the past. People were used to play it in coffee shops, drinking coffee with fernet (Fernet is a type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices). Inspiring to that, Valter uses a blend of Caffè Vergnano (a very famous brand of coffee from Chieri) and spices as rhubarb, saffron, gentian and cinchona

  • De la Senne Winter Mess


    Vintage 2020. Belgian Strong Dark Ale

  • De Ranke Noir de Dottignies

  • De Ranke Noir de Dottignies

  • DDVD Korenaar Finesse Pure Oak


    A pure-malt ale, made of barley, wheat and ryemalt. 3 sorts of german hops.
    A fruity and yet a spicy triple with a smooth pleasent biterness, full flavour and still sufficient dry aftertaste to garantee drinkability.
    The Finesse was aged in brand new oak barrels.

  • De Leite Cuvée Soeur'ise


    Triple kriek - oak aged.

    Out of stock
  • Siren Trubbel


    Belgian Strong ale aged in red wine barrels and bourbon before blending back together.

  • Bordelet Cormé 2020


    Fermented drink lmde with "Cormes" from very old Sorbus Domestica trees.

  • Jaanihanso Cider Brut...


    Vintage hand crafted strong dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

  • Boon Oude Gueuze Monoblend...


    Foeder 86 is from 1935 and in 2016, the front and back staves were replaced by new French Oak. The Blend is made out of 90% old lambic (31 months) from Foeder 86 and 10% young lambic.

  • Jaanihanso Cider Brut...


    Vintage hand crafted strong dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

    Out of stock
  • Buxton Storm Shadow


    "This is a blend of two recipes from the Buxton archives, Storm Bringer and Rain Shadow. It’s a straight imperial stout, no adjuncts, no lactose."

  • La Calavera No Gods, No...


    Whisky BA Red Sour Ale

  • DDVD Korenaar Finesse


    "Finesse is a soft three triple-grain with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness."

    Out of stock
  • Stu Mostów WILD -6 Bière de...


    "Another version from the "Bière de soif" series, which are hybrids that create a bridge between the world of wine, cider, local agriculture and beer. We present an almost one-year-old beer, which after a short fermentation in the tank, went to wooden barrels for a long time with a mixture of wild yeast and bacteria. We added huge amounts of fresh local apricots to the final product, and then we referred the beer in the bottle for a month! As a result, we received a product with a delicate orange color, with an intense apricot aroma balanced with a delicate hint of 'funky' with a rustic slightly herbal finish."

  • Double A Brewing Tafel Bier


    Sour beer spontaneously fermented and aged for a year in a barrel.

  • Misery Concrete Jungle



  • Boon Oude Gueuze Monoblend...


    "The lambic in foeder n°31 aged for four and a half years before it became this Oude Geuze. It's typified by its fine carbonation and pleasant cognac-like nose. The fluent and mellow but strong aroma with hints apricots and walnuts is supported by a clear oak character. Brewed on 30 November 2015, bottlerd on 14 May 2020."

  • Surréaliste Double Trouble


    "mperial India Pale Ale hopped with Citra, Mosaic, Galaxy and Nelson. Malted wheat and flaked oats balance the enormous hop charge. A bitter kiss with a soft and juicy mouthfeel. Dangerously drinkable."

    Out of stock
  • Galway Bay Big Feelings


    "Big Feelings Citra is a West Coast DIPA. Brewed on a base of Maris Otter and hopped extensively in the boil, whirlpool and dry hops with citra. Is there a more iconic beer duo? So simple, so unbelievably amazing! Drink Fresh!."

    Last items in stock
  • Bellwoods Donkey Venom


    "At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization. A foundation of roasted malts lends aromas of chocolate, mocha, and charred wood, while the flavours are firmly rooted in tart berries, black forest cake, and subtle caramel. High, refined carbonation within a dry body."

  • Gamma Amulet


    "Double IPA hopped with Citra, Amarillo & El Dorado."

  • Left Handed Giant Double Dream House
    • New

    Left Handed Giant Double...


    "Hazy Double IPA with Citra Cryo, Mosaic Cryo, Galaxy, Vic Secret. A double version of our house Pale Ale, Dream House. Double Dream House is here! Brewed to release at our annual AGM, also marking three years since the first Dream House brew back in June 2018. We doubled the dry hop and malt bill of Dream House and also added a dash of Citra Incognito, a hop concentrate designed to deliver enhanced hop character. The result is an enticingly fresh hop aroma with notes of tangy tropical fruit and a thick, smooth mouthfeel, as fruity and creamy as a big bowl of Orange and Pineapple Eton Mess."