"Bourbon barrel aged version of our collab with the Dutch Moersleutel, originally brewed for Funky Fluid's 4th birthday. We infused it with raspberries and vanilla."

"The third installment of our new, unique series of barrel blends. This time we mixed our long-boiled Barley Wine from Woodford Double Oaked bourbon barrels with Imperial Stout from Monsters aged in Jack Daniel's barrels for 14 months. We infused the whole thing with cocoa nibs and figs."

"A non-alcoholic version of our Cloudy New England IPA. Despite the lack of alcohol, it retains the juiciness, bitterness and intense aroma of tropical fruits of the original version. "

"A 24-month barrel-aged version of the beer we brewed with Nerdbrewing for our 4th anniversary, aged in a Woodford Double Oaked bourbon barrel. Imperial Stout infused with cocoa beans, marshmallows, graham crackers, and vanilla."

"An Imperial Stout aged for 24 months in a bourbon barrel, infused with hand-toasted coconut and vanilla beans."

"A unique blend of three beers aged for over 24 months in bourbon barrels - our imperial stout and barley wine, plus an imperial stout from Norway’s Lervig Rackhouse. We infused it with cocoa nibs, cashews, and vanilla beans for an extra rich and decadent touch!"

50cl stein

"In the new edition of our sweet-and-sour Gelato series, we’re going full decadent. This one’s loaded with heaps of Polish blueberries and Canadian maple syrup, finished off with a touch of vanilla."

"Our collab with WeldWerks is back - this time barrel aged! A long-boiled Imperial Stout aged in bourbon barrels, then infused with hand-toasted coconut, pecans, and cocoa nibs."

"Happy birthday, Beerselection! We’re celebrating our friends from Hungary with an Imperial Porter aged for 36 months in Woodford Double Oaked bourbon barrels, then infused with maple syrup and coffee from HAYB."

"Watch out - a barrel is coming your way! This is a New Zealand IPA where Superdelic, Nectaron and Nelson Sauvin rule the jungle. Tropical fruits, grapes, citrus… Could be worse, huh? You’ve got one life left! Ooh-ooh-ah-ah!"

"New Gelato XTREME! Over 40% fruit, super thick, intensely sour and sweet. A liquid take on vanilla custard with sweet bananas and mango, balanced by sharp, zesty yuzu."

"This time in our dessert stout series, Royal Cookie takes you on a trip to Italy, to the classic flavor of Italian gelato - gianduia! We added loads of hazelnuts and cocoa nibs. Buon appetito!"

"A new release in our dessert stout series! This time we went big on hand-toasted coconut flakes and powdered, defatted peanut butter. Yum!"

"We’ve teamed up with Beskid Chocolate, our cacao bean supplier. Together we brewed a TURBO chocolate Imperial Stout infused with three different cacao beans: Dominican Hispaniola (red fruit, nuts), Indonesian Sumba Gaura (tropical fruit), and Honduran beans (chocolate, dried fruit). A true chocolate bomb!"

"Another part of our highly rated Gelato XTREME series! We used twice as much fruit in this beer than in "ordinary" Gelato. This time - white guava, banana and lychee, plus vanilla and marshmallows."

"Frutas de Temporada Ice Cream Sour w. tangerine, orange & strawberry

Additional Stats Section
Refreshment: 99
Siesta Efficiency: 99 "

"New Gelato XTREME! Over 40% fruit, super thick, intensely sour and sweet. A liquid take on vanilla custard with sweet bananas and mango, balanced by sharp, zesty yuzu."

"New Gelato XTREME! Over 40% fruit, super thick, intensely sour and sweet. A liquid take on vanilla custard with sweet bananas and mango, balanced by sharp, zesty yuzu."

"New England IPA w. Krush & Dolcita

Additional Stats Section
Smoothiness: 92
Magic Touch: 99"

"West Coast IPA w. Rakau, Cascade New Zealand, Mosaic & Motueka

Additional Stats Section
Bitterness: 90
Siiiuuu Volume: 99"

"Time for our anniversary beer! We carefully selected the finest bourbon and cognac barrels filled with Imperial Stouts and Barley Wines, then blended them together and infused the result with generous amounts of coconut, cacao nibs, pecans, maple syrup, and vanilla."

"A crisp, boldly bitter West Coast IPA showcasing Mosaic in all its glory - pellets, Cryo, and HyperBoost. Expect vibrant layers of tropical fruit and bright citrus, rounded out by subtle notes of resin and ripe berries."

"Our collab with Moksa from Rocklin, California is back - this time in a Barrel Aged edition! A decadent Imperial Stout aged in bourbon barrels, then infused with coconut flakes, almonds, and vanilla."

"Our collab with 3 Sons from Miami is back - this time in a Barrel Aged edition! A decadent Imperial Stout aged in bourbon barrels, then infused with strawberries, cacao nibs, and vanilla."

"We met Andrew from Flatland at MBCB in Beijing and knew right away we had to brew a collab together. We went all in on a super juicy Double NEIPA, hopped with Citra, Galaxy, and Dolcita. Expect an explosion of passion fruit, ripe mango, and peach, with juicy mandarin notes rounding it all out."

"Bad luck doesn't hide in broken glass. It hides in an empty one. Here comes a Double West Coast IPA brewed with Italy's ALDER, loaded with Strata, Simcoe, and Motueka hops. Bitter as a secret no one should ever know, cutting like a scream breaking the silence... Don't look away!"

"Time for a collab with one of the most hyped IPA breweries in the world - Lyric from the US. Together we brewed a massive Quad NEIPA, hopped with Nelson Sauvin, Citra, and the outstanding experimental variety Rhapzody, bursting with fresh passion fruit, guava, and mango, layered with notes of lychee and lime zest. "

"We teamed up with Sweden’s Dugges Brewery and brewed a Gelato inspired by a true beer legend - Tropic Thunder - packed with huge amounts of mango, passion fruit, and peaches."

"We teamed up with the best meadery in Europe - and you’d better believe we made the most of it! Inspired by the bold pastry meads coming out of the US, we brewed an Ice Cream Sour loaded with lingonberries, blueberries, raspberries, and cranberries, then finished it with maple syrup, cinnamon, and vanilla. We brewed the beer, while Marlobobo crafted a mead using the very same ingredients. "

"After the highly rated collab with Scotland’s Vault City, it was time to go XTREME! We loaded this beer with massive amounts of white guava, bananas, and lychee, then finished it off with a touch of vanilla. Sweet and sour, super thick, and insanely intense! "

"Here’s a new version of our collab with the Dutch White Dog! We’re combining our Gelato XTREME and WILL IT FLOAT series to bring you a super thick, intense sweet-and-sour beer loaded with tons of pineapple, mango, banana, coconut, and vanilla. "

"We joined forces with RAR Brewing from the US to create a mash-up of our signature series - Gelato XTREME and Out of Order. Thick, smoothie-like, intensely sweet and tart, and absolutely loaded with bananas, mangoes, and coconut flakes."

"We teamed up with one of the world's finest stout breweries - Pulpit Rock from the US. Bringing together our Royal Cookie and their legendary Imperial Cake Talk, we built a thick, creamy base and loaded it with huge amounts of coconut and pecans."

"Lua is one of those American breweries that always draws long lines at the world's best beer festivals. Together we brewed a decadent Imperial Stout with Canadian maple syrup, cacao nibs from Beskid Chocolate, and fluffy marshmallows."