Barrel aged tripel. With sloeberries, jostaberries, plums and Schaarbeekse krieken. Limited to 600 bottles.

Tripel brewed with maple syrup and aged in Bourbon barrels with coffee.

Tripel

A pure-malt ale, made of barley, wheat and ryemalt. 3 sorts of german hops, and a long maturation on pine-resin.
A fruity and yet a spicy triple with a smooth pleasent biterness, full flavour and still sufficient dry aftertaste to garantee drinkability.
The Finesse was aged in brand new oak barrels.

Tripel with Brett and Maple Sugar from Maine.