Hoppy Tripel

Tripel

A pure-malt ale, made of barley, wheat and ryemalt. 3 sorts of german hops.
A fruity and yet a spicy triple with a smooth pleasent biterness, full flavour and still sufficient dry aftertaste to garantee drinkability.
The Finesse was aged in brand new oak barrels.

Farmhouse Tripel brewed with Rye.

Barrel Aged Tripel

This blond farm beer has less hops but part of the hops is replaced by the chicory root which is added to the brewing process. Fresh bitter aroma of chicory. Yeasty, fruity sweetness cut by a well balanced bitterness imparted by the chicory root.

Organic dry hopped Belgian Tripel.

Dry hopped Belgian Tripel.

4 Cereals triple

Tripel dry hopped with a new English hop variety: Endeavour

"Finesse is a soft three triple-grain with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness."