Hoppy Tripel

Tripel

Farmhouse Tripel brewed with Rye.

Barrel Aged Tripel

This blond farm beer has less hops but part of the hops is replaced by the chicory root which is added to the brewing process. Fresh bitter aroma of chicory. Yeasty, fruity sweetness cut by a well balanced bitterness imparted by the chicory root.

Organic dry hopped Belgian Tripel.

Dry hopped Belgian Tripel.

4 Cereals triple

House beer made for the Brasserie Verschueren in Saint-Gilles. This brew is based on Jambe de Bois, but it is hopped differently. The result is a slightly more classical Tripel, with a lighter bitterness, more present malty notes, and a delicate citrus flavor.

"Finesse is a soft three triple-grain with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness."