Barrel aged tripel. With sloeberries, jostaberries, plums and Schaarbeekse krieken. Limited to 600 bottles.

Tripel brewed with maple syrup and aged in Bourbon barrels with coffee.

Tripel

A pure-malt ale, made of barley, wheat and ryemalt. 3 sorts of german hops, and a long maturation on pine-resin.
A fruity and yet a spicy triple with a smooth pleasent biterness, full flavour and still sufficient dry aftertaste to garantee drinkability.
The Finesse was aged in brand new oak barrels.

Tripel with Brett and Maple Sugar from Maine.

Farmhouse Tripel brewed with Rye.