"A hoppy tripel"

Organic Hoppy Tripel

Tripel

A pure-malt ale, made of barley, wheat and ryemalt. 3 sorts of german hops.
A fruity and yet a spicy triple with a smooth pleasent biterness, full flavour and still sufficient dry aftertaste to garantee drinkability.
The Finesse was aged in brand new oak barrels.

Farmhouse Tripel brewed with Rye.

This blond farm beer has less hops but part of the hops is replaced by the chicory root which is added to the brewing process. Fresh bitter aroma of chicory. Yeasty, fruity sweetness cut by a well balanced bitterness imparted by the chicory root.

Organic dry hopped Belgian Tripel.

Dry hopped Belgian Tripel.

Tripel dry hopped with a new English hop variety: Endeavour

"Finesse is a soft three triple-grain with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness."

Made in collaboration with the band Heilung. "Alu is brewed with history and tradition in mind and has been developed after the personal taste of Heilung. Alu is a Belgian triple style beer with a full body and complex saison yeast aromatics. We’ve added caramelized honey from Bornholm in Denmark, as well as a mixture of herbs used in historical Scandinavian beers like bog myrtle and meadow sweet. Alu finishes with a wonderful bouquet of caramel and floral notes, leaving you with a timeless and refreshed sensation." This is a pre-sale, so we won't be able to ship the bottle(s) until two weeks later, thanks for your patience and understanding!

Blend of triple aged 6 months in Nadal Hainaut red wine barrel and a stout aged 18 months in Daumas Gassac red wine barrel .