"A hoppy tripel"

Hoppy Tripel

Tripel

A pure-malt ale, made of barley, wheat and ryemalt. 3 sorts of german hops.
A fruity and yet a spicy triple with a smooth pleasent biterness, full flavour and still sufficient dry aftertaste to garantee drinkability.
The Finesse was aged in brand new oak barrels.

Farmhouse Tripel brewed with Rye.

Barrel Aged Tripel

This blond farm beer has less hops but part of the hops is replaced by the chicory root which is added to the brewing process. Fresh bitter aroma of chicory. Yeasty, fruity sweetness cut by a well balanced bitterness imparted by the chicory root.

Organic dry hopped Belgian Tripel.

Dry hopped Belgian Tripel.

"Finesse is a soft three triple-grain with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness."

Made in collaboration with the band Heilung. "Alu is brewed with history and tradition in mind and has been developed after the personal taste of Heilung. Alu is a Belgian triple style beer with a full body and complex saison yeast aromatics. We’ve added caramelized honey from Bornholm in Denmark, as well as a mixture of herbs used in historical Scandinavian beers like bog myrtle and meadow sweet. Alu finishes with a wonderful bouquet of caramel and floral notes, leaving you with a timeless and refreshed sensation."

For their 10 year anniversary, Verzer will gift you this bottle of Rebel Local for every 12 bottles of Verzet beers purchased on our site. If you have at least 12 bottles of Verzet in your cart, please add this as well if you want to receive it. If you add this to your cart / order and have not purchased 12 bottles, we won't send it to you.