"A hoppy tripel"

Organic Hoppy Tripel

Farmhouse Tripel brewed with Rye.

"De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle."

Tripel dry hopped with a new English hop variety: Endeavour

Tripel (Trio) aged for 10 months in Jamaican Appleton Estate rum barrels.

Maître Tripel aged for 6 months in Fillier barrels