Hoppy Tripel

Tripel

Farmhouse Tripel brewed with Rye.

Barrel Aged Tripel

Tripel aged in Whisky barrels.

Organic dry hopped Belgian Tripel.

Dry hopped Belgian Tripel.

4 Cereals triple

Tripel dry hopped with a new English hop variety: Endeavour

House beer made for the Brasserie Verschueren in Saint-Gilles. This brew is based on Jambe de Bois, but it is hopped differently. The result is a slightly more classical Tripel, with a lighter bitterness, more present malty notes, and a delicate citrus flavor.