Brands

Delicatessen

  • 3 Fonteinen Mirabelle Jam

    €6.13

    200gr made from 58% mirabelle plums matured in 3 Fonteinen lambic (used for Pruim Mirabelle)

    Out of stock
  • 3 Fonteinen Plum Jam

    €6.13

    200gr made from 58% plums matured in 3 Fonteinen lambic (used for Pruim)

    Out of stock
  • Cantillon Apricot Jam

    €6.13

    200gr made from 58% apricots matured in Cantillon lambic (used for Fou Foune)

    Out of stock
  • Cantillon Raspberry Jam

    €6.13

    200gr made from 58% raspberries matured in Cantillon lambic (used for Rosé de Gambrinus)

    Out of stock
  • Cantillon Cherry Jam

    €6.13

    200gr made from 58% sour cherries matured in Cantillon lambic (used for Kriek)

    Out of stock
  • Oud Beersel Cherry Jam

    €6.13

    200gr made from 58% sour cherries matured in Oud Beersel lambic (used for Oude Kriek)

  • Tilquin Blackberry Jam

    €6.13

    200gr made from 58% blackberries matured in Tilquin lambic (used for Tilquin Mûre)

  • Swet Fumado

    €8.02

    "A deep, complex smoky flavor from the finest Extremadura (Spain) green oak smoked chilies, combined with brown sugar caramelized Belgian red onions, Habanero peppers grown on the rooftops of Brussels without any chemicals, organic cider vinegar, fresh garlic and Sri Lankan black pepper. Versatile enough to pair with any dish, as long as you like the real smoke. It's a vegan's favorite hot sauce because it's reminiscent of the taste of authentic barbecue. Handmade in Brussels with fresh ingredients only, vegan, zero fat, low calories, 100% natural. Use: Tacos, French fries, eggs, ribs, fried tofu, chili con/sin carne, bbq grilled meat... and everything else. Heat 4/10"

  • Swet Kumquat II

    €9.43
    : 2

    "One year after its first appearance, it is finally here, to violently conclude our winter cycle. Like a small fluorescent orange moon that has just completed its full revolution, it comes back to dazzle us with its radiant beauty, and explode in our mouths like a cloud of meteorites whose only objective would be to exterminate mediocrity by systematically hitting the same spot, to dig a deeper and deeper crater, and thus leave an indelible trace in the collective consciousness. BANG BANG. The best organic kumquats from Sicily, cooked with Madame Jeannette peppers from Bxl and an American hop variety: CITRA, well known to beer lovers as it is found in most good IPAs. The Citra complements the tartness and freshness of the kumquat, correcting any excessive bitterness. It's not only a taste match, it's doping; the hops accompany the citrus aroma by going in the same direction, it pushes it in the ultraviolet, even further, until beyond the real. Heat 7/10"

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  • Swet Sun Burn

    €8.02
    : 1

    "As fresh and explosive as a big storm in the tropics. Habanero peppers grown on the rooftops of Brussels without any chemicals, ripe mangoes, fresh garlic and ginger, organic lime and a complex mix of hand-crushed exotic spices: it's a concentrate of sunshine ready to transfigure even the most banal dishes. The combination of chili and ginger gradually increases the spiciness and gives a progressive and persistent rush. Usage: roasted chicken, hummus, steamed vegetables, seafood, summer salads, fish&chips, spring rolls, pad thai... and everything else. Heat 8/10"

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  • Swet Tears

    €11.32
    : 1

    "SUPER HOT version of the PEARS FOR TEARS, with CAROLINA REAPERS from Bxl replacing the habaneros. Designed to match any classic northern European dish like Pot-au-feu, Waterzoo , Blanquette de veau or even simple mashed potatoes or mild cheeses like brie, this sauce provides a fair amount of heat without acting as a taste disturbance like a more classic hot sauce would. Ingredients: Local ugly pears, red onions, garlic and apple cider vinegar, paired with fresh CAROLINA REAPER peppers from Brussels and a very subtle blend of spices. Heat 12/10"

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  • Swet Nana

    €11.32

    "The pure flavor of pineapple immediately followed by the deep and distinctive heat of the beautiful MORUGA TRINIDAD SCORPION BROWN pepper. MORUGA TRINIDAD SCORPION is currently second on the list of the world's hottest peppers. It has an average rating of 1,200,000 Scoville Units (SHU), up to 2,009,231 SHU. Heat: 10/10"

  • Swet Green Light District

    €8.02
    : 1

    "Conceived as a Mediterranean salsa verde, as comfortable on quesadillas or Mexican tacos as on falafels, durums or pizzas. Jonagold apples from the Brussels area, organic fennel, green jalapeño marinated in organic cider vinegar and Sri Lankan black pepper. No sugar added. A little Saltier than our other sauces, it belongs on the podium of our most versatiles. Heat 6/10" INGREDIENTS: Apple - Jalapeño pepper - Green bell pepper - Cider vinegar - Green fennel - Salt - Black pepper

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  • Swet Kumquat III

    €9.43
    : 1

    "KUMQUAT III. The return. A few trance-like disciples spent the year announcing its return to the mass of septics, like a hermetic prophecy from the depths of the ages. A small fluorescent fruit that pierces the gray clouds to irradiate a world petrified by cold. A freshness that warms the soul. Magic. Organic Kumquats from Sicily, habanero peppers from Brussels, Galaxy and Citra hops and local Greenstar apples combined in a tangy sauce of vibrant strength and bewitching aroma. This is the essence of a seasonal, a window of opportunity as short as a planetary alignment, to produce the grail of the season from the best possible ingredients, always fresh. Heat 5/10" NGREDIENTS: Kumquats - Apples - Cider Vinegar - Habanero Peppers (BXL) - - Brown sugar - Hops (Galaxy & Citra) - Guérande salt

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  • Sainte Odile Cider Vinegar

    €11.32

    "Live, craft vinegar made with cider from the Cidrerie du Condroz. Acetified in oak barrels in Brussels."

  • Sainte Odile Raspberry...

    €13.68

    "Live, craft vinegar made with Rosé de Gambrinus from Brasserie Cantillon. Acetified in oak barrels in Brussels."

  • Sainte Odile Kriek Vinegar

    €11.79

    "Live, craft vinegar made with Kriek from Brasserie Cantillon. Acetified in oak barrels in Brussels."

  • Sainte Odile Lambic Vinegar

    €11.79

    "Lively and craft vinegar made with a 2019 Lambic from Brouwerij 3 Fonteinen. Acetified in oak barrels in Brussels."

  • Swet Forever
    • New

    Swet Forever

    €9.43

    "Because in life you have to choose your addictions carefully. Ours are the freshness and quality of our ingredients, and the satisfaction of a job well done. Organic strawberries from the Domaine La Falize, chemical-free red habanero peppers grown in Brussels on the roof of slaughterhouses, fresh organic Verbena and local Jonagold apples. Heat: 5/10" INGREDIENTS: Strawberries - Apples - Apple cider vinegar - HABANERO peppers grown in Bxl - Cassonade - Lemon verbena - Guérande salt

  • Swet Fumata
    • New

    Swet Fumata

    €9.43
    : 4

    "The FUMADO for adults. It is essentially the same recipe, slightly adapted to Caroline Reapers chillies (officially the most powerful chilli pepper in the world), which give it a good dose of heat with a small delay of ignition in the mouth which allows to take full advantage of its rich aroma. Brussels-grown Carolina Reapers, AOC green oak-smoked cayenne peppers, red onions, garlic and Belgian candy sugar. Heat: 10/10". INGREDIENTS : Red onions - Cider vinegar - Carolina Reaper peppers - Spring water - Brown sugar - Pimentón de la Vera - Garlic - Guérande salt - Spices

    Last items in stock
  • Swet Lemon Hard
    • New

    Swet Lemon Hard

    €8.02

    "It's the deepest aroma of fresh lemon combined with the long-lasting vibrancy of Brussels-grown yellow habanero peppers that gives this sauce its extreme freshness. It's boldly fresh, thanks to the fusion of organic lemons, yellow Habanero peppers, organic ginger cooked with yellow peppers and local pears. This ultra-versatile sauce is the best match for fish, seafood or chicken, also a great way to spice up a home-made mayonnaise or to give a kick to your tapas, summer salads or tabbouleh. Heat: 6/10" INGREDIENTS: Yellow peppers - Pears - Lemon - Cider vinegar - HABANERO peppers - Ginger - Brown sugar - Guérande salt

  • Swet Pears for Tears
    • New

    Swet Pears for Tears

    €8.02

    "Specifically designed to accompany traditional dishes and products from France and Belgium, it provides a good dose of spice without ever disturbing the balance of the dish as would a more exotic hot sauce. The length in the mouth of the good pepper and the sweetness of the pear combined, in a familiar aromatic spectrum: a tribute to the good dishes of our grandmothers. Made with local pears, Belgian red onions, fresh garlic and organic cider vinegar, combined with Habanero peppers (grown on the rooftops of Brussels without any chemicals) and a subtle blend of hand-crushed spices. Heat 7/10 " Ingredients: Pears - Cider vinegar - Habanero peppers - Red onions - Spring water - Lemon - Garlic - Brown sugar - Guerlande salt - Spices