Pale Ale. Double Dry Hopped with Citra and Mosaic.

American Pale Ale

Hoppy Pale Ale with Mosaic and Cascade.

Pale Ale brewed with green tea and jasmin flowers.

Hoppy and Alcohol Free

"Idaho 7 is our favourite new hop because they’re piney, tropical, fruity, citrusy, earthy, and floral all at once. How can you beat that? By combining it with Loral hops - the newest “hot hop” that is bursting with lemon-citrus and dark fruit character. On top of that, we used Cryo Loral, which are specially processed with liquid nitrogen to separate the lupulin glands from the rest of the hop plant to give more of that sweet hop nectar. We brewed them up with Golden Promise malt, chewy oats, and smooth wheat to give a luscious mouthfeel and body to accentuate these special hops. Perfect for a picnic on a beautiful day in Idaho... or anywhere."

"A flavourful American Pale Ale from Flanders"

"A delicious beer. Hopped with armfuls of American Chinook hops, this beer oozes citrus flavour and aroma. It has a lovely sweetnes balanced with a lingering bitter finish backed up with a late grapefruit hit"

Belgian Pale Ale dry-hopped with Citra and Cascade

Pale Ale w. Cryo Mosaic, Loral, Cryo Citra and Galaxy

Pale Ale fermented in inox and then matured for 6 months in an oak foeder that used to contain Sangiovese. This allowed the wild yeasts to work and develop fruity and vineous notes. From this base beer, three beers were made with different hops for dry-hopping, this one is made with noble Citra.

Pale Ale fermented in inox and then matured for 6 months in an oak foeder that used to contain Sangiovese. This allowed the wild yeasts to work and develop fruity and vineous notes. From this base beer, three beers were made with different hops for dry-hopping, this one is made with Hallertau Blanc

Pale Ale fermented in inox and then matured for 6 months in an oak foeder that used to contain Sangiovese. This allowed the wild yeasts to work and develop fruity and vineous notes. From this base beer, three beers were made with different hops for dry-hopping, this one is made with Nelson Sauvin.

Juicy Pale Ale

Pale ale/ Saison hybrid, fermented with Kveik and dry hopped with Citra. Slightly sour.

Hoppy Pale Ale with Mosaic and Cascade. First time in cans

Pale Ale brewed with green tea and jasmin flowers.

"Nothing beats a fresh Blueberry Muffin. Except of course, a Blueberry Muffin beer! Our collaboration with Lervig is suitably bursting with juicy blueberries. A delicate vanilla sweetness is offset by hoppy citrus flavours and a subtle lemon undertone throughout, making this pale ale both indulgent and refreshing all at once."

Hazy Pale Ale hopepd with Citra. "Our popular "Suspended in..." range, now in cans! Check the gyle number to find the hop focus of your can."

Alcohol Free Hoppy Beer with Grapefruit.

European Pale Ale hopped with Saaz, Magnum, Goding, Mandarina Bavaria, Hallertau Blanc and Calista. 6 EBC, 65 IBU

"Inspired by the classic dessert, Affogato's golden base is fermented to leave a touch of residual sugar, then loaded up with lactose to offer ice-cream-like body and perceived sweetness. Our coffee, recommended and roasted by The Tate Roastery, drives impactful chocolate and rich espresso notes, while cypress wood lends a nice undertone of vanilla wafer that both complements and balances the beer."