Double IPA

West Coast DIPA hopped with Chinook/Ekuanot/Idaho7

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

"mperial India Pale Ale hopped with Citra, Mosaic, Galaxy and Nelson. Malted wheat and flaked oats balance the enormous hop charge. A bitter kiss with a soft and juicy mouthfeel. Dangerously drinkable."

"7% West Coast IPA with Cascade Cryo, Chinook and Idaho 7 hops"

"DIPA with Chinook, Mosaic & Simcoe."

Oat Imperial Stout without adjuncts.

DIPA with Mango and Passion Fruit

"Caveat DIPA is a collaboration with our good friends Prizm Brewing Co from Montpellier, France. Packed full of some of our favourite hops, layered on a base of Maris Otter, Wheat & Oats. Caveat envelops the senses with a beautiful aromatic melange of Passionfruit, Oranges & Weed. Santé! "

"The winter is coming to an end, and, after liters of stouts, porters, bocks and other malt-oriented styles, we started to miss hops. And we made up for it, big time. Let us instroduce the Hop Charger! A classic Double IPA like we like it - citruses, tropical fruits, piney notes and refreshing hoppy bitterness in a crispy, medium body. Let´s recharge our hop taste buds all the way to 100 %!"

"In August, we teamed up with DEYA Brewing Co. (UK) and after careful consideration and thoughtful attention to detail we came up with Group Dynamic – a gluten-free Double IPA unlike any other where freshness and clarity of flavour and aroma are the key parameters. Hopped with Cryo Citra, Simcoe and Nelson Sauvin the flavours are simultaneously dank and tropical but well-balanced by a lusciously thick and juicy mouthfeel."

Double IPA of 8,2% brewed wirh Citra, Mosaic, El Dorado, Galaxy and Idaho 7.

"A collaboration with 6 American breweries (Perennial, Off Color, Keeping Together, Yazoo, Somwhere Else, Little Animals) that visited us. We would like to point out from the outset that they are the ones who chose the name, after a well-'watered' brainstorming…This is a style of beer that we don't do too much at la Senne, and that's the whole point: a double Belgian-American IPA! It has a very beautiful amber color. Its nose evokes exotic fruits, mango, grapefruit, and strawberry. On the palate, its aroma is malty and hoppy at the same time, the latter reminiscent of orange marmalade, apricot, bergamot, and again strawberry. The ensemble is accompanied by a floral side, of the island flowers type. Its bitterness is fine and very balanced, and its character round and warming, with a touch of lime on the finish."

"Double IPA hopped at the end of fermentation with Mosaic BBC, El Dorado, Azacca, HBC 630 Cryo varieties. This made us get a considerable biotransformation effect of hop oils. Fermentation was carried out with Hydra yeast, which gave the beer a brilliant fruity aroma and a lot of fullness. The result was a tropical aroma bomb."

"Double IPA, solidly hopped with varieties - Bru-1, Motueka and Belma. This gives a very interesting set of aromas. Here we have pineapple, stonefruit, pear, delicate spice notes underpinned by aromas of fresh limes, tropical fruits and berries. A pleasantly smooth mouthfeel and a solid hit of hoppiness are the greatest strengths of this beer. Dry Hop rate at 25g/l."

"Belaino DDH DIPA (8%) is brewed with tons of flaked and malted oats and a toutch of wheat. Double dry hopped with Enigma, Mosaic and Talus hops and fermented with our house fruity ale yeast strain comes with notes of peach, lime, piña colada and orange gummy bears."

"DIPA brewed in collaboration with our friends from Finback. Brewed with a base of English pale malt and flaked oats for a super smooth and soft mouthfeel and fermented with the new whitelabs Tropicale yeast strain to liberate more thiols. Dry hopped to the moon and back with Citra, Vic Secret and Mosaic hops. Super tropical with notes of pink guava, peach, piña colada and bubble gum."

"The beer was created in collaboration with Commonwealth brewery. We had already had a chance to work together with this team back in August, and back then we jointly created a recipe for Citrus Double IPA. Now we decided to turn our idea up a notch and let the Citrus DIPA come to life. In addition to a solid dose of Citra, Amarillo and Strata hops, we also added oranges and tangerines. You can expect extremely intense and multidimensional citrus aromas."

"The beer was created in collaboration with Garage brewery. On the occasion of our 8th birthday already, we decided to go crazy and hopped Double IPA, with eight, in our opinion, most interesting hops. Creating an extremely complex composition, in which tropical fruit aromas play the first fiddle, followed by resinous and "dank" notes."

Single hop DIPA brewed with Motueka

DIPA Brewed with HBC 630, Citra, Mosaic & Idaho 7