Imperial Stout brewed with Chocolate and Caramel

dubbel

the 12 is a quadrupel style beer

Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

"A Scandinavian inspired Imperial Stout. Konrad’s is a smooth, supple stout with lots of chocolate and coffee flavor with a touch of licorice. At 70IBU there is more than enough bitterness to balance out the sweetness."

"Black and sticky to the bone!"

Oatlmeal Stout.

Brewed in collaboration with brew master Ryohei Sugawara from Rio Brewing Co, and aged in 2 kinds of barrels. First in St Emilion oak barrels and then in Kentucky Bourbon barrels. Limited Cask Strength edition.

One of the 6 Trappist beers from Belgium. #12 in RateBeer's top 50 belgian beers.

One of the 6 Trappist beers from Belgium. #2 in RateBeer's top 50 belgian beers.

Vintage 2019. Blend of Sweet & Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Belgian dark ale aged in Whiskey barrels between 6 and 8 months.

Quadrupel "Land van Mortagne" aged 8 months in red wine barrels.

Black Albert matured on Talisker Whisky Barrels. Bottled in 2017 (Best Before is 2022)

Black Albert matured on Benriach Whisky Barrels. Bottled in 2017 (Best Before is 2022)

Black Albert matured on Clynelish Wilson & Morgan Whisky BA. Bottled in 2017 (Best Before is 2022)

NITRO "Breakfast stout with a gentle touch of smoke, coffee and chocolate. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour."

Black Albert matured for two years on Jack Daniels Bourbon barrels.

Dark Amber Quadrupel.

Limited edition of the AdR Tripel Impériale aged for 4 months in Cognac barrels. Limited to 500 bottles.

Malt-Port sweetness of Port combined with the complexity of beer. 3 year Barrel Aegd.

"With speciality malts, three separate mashes and three oak varieties, Origin Story is one of our most complex creations. Expect caramel, honey, nuttiness, chocolate, coffee and subtle smokiness all coming through with refined depth. Rich residual sugars balance with oak tannins to keep the beer drinkable, moreish and spectacularly flavoursome."

"This is a special barrel aged version of Caribbean Chocolate Cake, one of our all-time favourite beers, created in collaboration with Cigar City Brewing. Our dense, rich and luxurious stout has been maturing in bourbon barrels, picking up delicious vanilla, whiskey and oak character." Best before is 11/11/2021

"This collaboration with Cigar City Brewing is one of our all-time favourites. Caribbean Chocolate Cake is a dense, rich and luxurious stout brimming with hand-roasted cacao nibs selected by the esteemed Willie's Cacao, and harmonised by Cypress wood spirals. Pure canned indulgence. Now on nitro for the first time ever!" best before 03/11/2022

"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char." best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Bourbon variant, aged in American Bourbon Whiskey barrels in our barrel store for 9 months. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022