Imperial Stout brewed wiith chocolate - caramel and aged in Bourbon barrels

Pannepot brewed in 2014 and aged forc 4 years in different Bordeaux red wine barrels: Saint Emilion, Saint Espteph and Margaux

"Caribbean Chocolate Cake is an indulgent collaboration with Cigar City Brewing – a dense, rich and luxurious stout. Hand-roasted cacao nibs from the USA give hints of tamarind and soft lemon. The malt provides coffee and chocolate notes in abundance, while the hop profile offers orange, chocolate and coconut flavours. Ageing on Cypress Wood is the icing on the cake. Pure bottled indulgence"

Russian Imperial Stout brewed in collaboration with La Pirata.

"Infusion A starts with the base of our Silk Porter and adds to its deliciousness with tasty swirls of chocolate and peanut butter flavor!"

Imperial Stout aged in Bourbon barrels.

Export Porter 1750 aged in Warhead Whiskey barrels

Imperial Stout brewed with Chocolate and Caramel

Altbier brewed with Lapsang Suochong tea.

dubbel

the 12 is a quadrupel style beer

Barley Wine aged on Calvados - Pedro Ximenez barrels.

"This beer has been designed as an old export porter. It has been brewed as undrinkable bitter and then aged in wood for 9 months. The result is a strong dark beer that has a perfect bitter/sour balance"

Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers)

Barley wine aged for a year in Bourbon barrels.

Imperial Baltic Porter aged in Peated Whisky barrels.

Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

Barley Wine aged in Craigellachie Whiskey barrels.

Imperial stout with Pasilla Chili, Honey, Tangerine peel and cocoa nibs added.

Imperial Stout infused with cacao nibs, vanilla beans, oak staves, habaneros - cinnamon sticks.

stout loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt.

Baltic Porter-style lager brewed with maple syrup and fenugreek with natural flavors added.

Imperial Stout brewed with chocolate and coffee and aged in Bourbon barrels.

Strong blond beer aged for 8 months in Sauternes barrels.

Farmhouse COffee Porter using the method of cold steeping.

Imperial Stout brewed with vanilla and coconut.

"Imperial Oatmeal milk stout with a massive fudge and roast malt character. Cacao and Vanilla beans were used to round out the edges"

Non-barrel aged Imperial Stout blended with Sump Colombian "La Virgen" Coffee.

Imperial Porter brewed with Wildflower honey and aged in Bourbon barrels, in collaboration with To Øl.

Imperial stout. Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness