Imperial Stout brewed wiith chocolate - caramel and aged in Bourbon barrels

Russian Imperial Stout brewed in collaboration with La Pirata.

"Infusion A starts with the base of our Silk Porter and adds to its deliciousness with tasty swirls of chocolate and peanut butter flavor!"

Imperial Stout brewed with Chocolate and Caramel

dubbel

the 12 is a quadrupel style beer

"This beer has been designed as an old export porter. It has been brewed as undrinkable bitter and then aged in wood for 9 months. The result is a strong dark beer that has a perfect bitter/sour balance"

Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers)

Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

Barley Wine aged in Craigellachie Whiskey barrels.

Imperial Stout infused with cacao nibs, vanilla beans, oak staves, habaneros - cinnamon sticks.

Baltic Porter-style lager brewed with maple syrup and fenugreek with natural flavors added.

Imperial Stout brewed with chocolate and coffee and aged in Bourbon barrels.

"Imperial Oatmeal milk stout with a massive fudge and roast malt character. Cacao and Vanilla beans were used to round out the edges"

Non-barrel aged Imperial Stout blended with Sump Colombian "La Virgen" Coffee.

Imperial Stout brewed with locally harvested black walnuts and Belgian candied sugar

Bodacious Oatmeal Imperial Stout.

Double Oatmeal Imperial Stout aged in Heaven Hill Bourbon barrels.

Oatmeal Imperial Stout "After brewing B.O.R.I.S. The Crusher successfully for many years, our creative minds wander. We imagine a B.O.R.I.S. brewed with even better dark grain - the finest imported dark grain - for a smoother and mellower deep-roasted flavor. When we finally made our dreams become reality, it was a symphony of beautiful flavors, a higher level of B.O.R.I.S. born from our creativity, that deserves the name B.O.R.I.S. Reserve!"

Double Oatmeal Imperial Stout aged in Whiskey barrels.

Double Oatmeal Imperial Stout aged in Bourbon barrels.

Oatmeal Imperial Stout aged in Whiskey barrels. "Aged in very special whiskey barrels to add a super smooth, buttery, and complex whiskey character to our award-winning BORIS the Crusher Oatmeal Imperial Stout.

"On Wednesday 8th February we held our annual Maiden blending day, where we brought together all of the aged barley wine and fresh beer to create the final beer that will stand before you in bottles this year. We eventually settled on a blend that contains 16.66% fresh Maiden, 8.33% Armagnac, 8.33% Banyuls, 8.33% Heaven Hill, 41.66% Red Wine and 16.66% Rum. Guests on the day included some of the Wild Beer Co and HonestBrew team.

Imperial stout brewed with coffee and doughnuts.

Imperial stout brewed with coffee beans and natural flavors added. Brewed - bottled by Westbrook.

"keeping porter" brewed in Utrecht at De Kromme Haring in collaboration with Nevel Artisanal Ales. Aged for a year on rioja barrels with brett.

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans.

Russian Imperial Sout brewed with oatmeal

Imperial Porter brewed in collaboration with Laugar.

Italian Imperial Coffee Spiced Stout Top Fermented Beer. It is the same basis that gave birth to Papëssa too. It goes to barrel (barrique) and stay there for 12 months. During this period Valter adds coffee and spices. The name Marché ’l Re is a card game name very played here in Piedmont in the past. People were used to play it in coffee shops, drinking coffee with fernet (Fernet is a type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices). Inspiring to that, Valter uses a blend of Caffè Vergnano (a very famous brand of coffee from Chieri) and spices as rhubarb, saffron, gentian and cinchona

Sour Imperial Stout. Best Before shown on bottle: End 2015.