Imperial Stout brewed wiith chocolate - caramel and aged in Bourbon barrels

dubbel

the 12 is a quadrupel style beer

"This beer has been designed as an old export porter. It has been brewed as undrinkable bitter and then aged in wood for 9 months. The result is a strong dark beer that has a perfect bitter/sour balance"

Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers)

Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

Baltic Porter-style lager brewed with maple syrup and fenugreek with natural flavors added.

Double Oatmeal Imperial Stout aged in Bourbon barrels.

Imperial Stout brewed with Tonka, Cocoa - Vanilla beans.

Russian Imperial Sout brewed with oatmeal

Italian Imperial Coffee Spiced Stout Top Fermented Beer. It is the same basis that gave birth to Papëssa too. It goes to barrel (barrique) and stay there for 12 months. During this period Valter adds coffee and spices. The name Marché ’l Re is a card game name very played here in Piedmont in the past. People were used to play it in coffee shops, drinking coffee with fernet (Fernet is a type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices). Inspiring to that, Valter uses a blend of Caffè Vergnano (a very famous brand of coffee from Chieri) and spices as rhubarb, saffron, gentian and cinchona

Sour Imperial Stout. Best Before shown on bottle: End 2015.

"Black and sticky to the bone!"

Oatlmeal Stout.

Vintage 2020. Belgian Strong Dark Ale

Imperial Stout with Rooibos.

Imperial Stout matured in virgin oak barrels for 6 months.

One of the 6 Trappist beers from Belgium. #12 in RateBeer's top 50 belgian beers.

One of the 6 Trappist beers from Belgium. #2 in RateBeer's top 50 belgian beers.

Funky Stout aged in Whiskey barrels.

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Brown Beer

Brown beer Blended Whiskey BA

brown beer Peated Whisky BA

Smoked stout with vanilla from Madagascar.

Black Albert aged on Four Roses Bourbon barrels.

Belgian Strong ale aged in red wine barrels and bourbon before blending back together.