Imperial Porter with Coffee

"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char."

BA Imperial Porter. "Imperial Porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao". BB is 12/22

Imperial Porter brewed with maple syrup and aged in bourbon barrels

"With this brew we wanted to revive the 19th century English imperial porter. We aged a very high ABV porter in barrels for over a year and we blended it with a fresh porter. "

A deeper and darker journey than its predecessor; discover rich dark chocolate and notes of coffee in the Export Porter.

"his Imperial Coffee Porter has matured for 6 months in Cognac barrels. The aroma betrays subtle vanilla scents, dried fruit and a warming glow of alcohol."T