List of products by brand Brasserie La Malpolon

"Made at our brewery in collaboration with friends Brasserie Cambier and Sulauze Farm Brewery during their visit to the Beer Love Festival in September. Sweet and strong, dry and delicious, final hint of bitterness and flavor of marzipan, gingerbread, candied fruit…Brewed in decoction, infusion of dried fig leaves (harvested at the brewery) mixture of house yeasts (three families of yeasts), kept in tanks r 2 months for refining."

Sour beer fermented fermented on sourdough from an Outland beer (season and chenin lees) then aged for 14 months in two barrels previously used by Les Garriques.

"Rye and grilled pumpkin beer aged a year in barrels. Filtered on hay, and grilled pumpkins macerated in our coolship a night on the hot wort."

Wibier / Blanche brewed with wild fennel seeds.

"Base of wild beers on elderflowers and white wine lees and sour beers all aged around a year. Blend made with 11 different aromatic plants / fruits (Juniper, Figs, Fennel, lavender, thyme, rosemary...) selected by the ladies from La Theriaque gin makers: "

"Micro blend of wild beers (on native elderberry yeast, apples, natural wine lees, etc.) all aged in demijohns in our cellar!"

"Our version of the bière de garde, traditional style, with its 7 ABV that warms-up, its toasted flavors, is highly drinkable thanks to its dry finish. Handmade special malts, Alsatian hops. Ripened for long weeks in tanks."

"Blend of BA sour raw ale mautred for 3 weeks on pomegranate pomace and with BA saisons beers."

"Blend of barrel aged wild beers on Syrah pomace:
- 70% rye beer on Cinsault pomace 2020
- 15% wheat beer on Cinsault must 2020
- 15% mixed fermented beer"

"A blend of beers aged in barrels and fermented on grape pomace (Syrah, Morastel) or on Cinsault juice, with a barrel of sour beer."

"Black lager with pomegranate pomace, 10 month of barrel aging in ex-wine casks, and maceration on Carignan (red grapes) pomace"

"Mix fermented grisette, artisan malts, filtered on hay, whole hop flowers, house yeast blend."

"Blend of barrel aged (bourbon and rivesaltes) strong and dark beers (Imperial Stout, Barley Wine and Quandrupel) with a younger Imperial Stout. "

"Blend of red sour mix ferm beers, for half of it fermented on lact-fermented apricots and aged a year in Banyuls barrels. The blend has spent few days on 200kg of fresh Roussilon apricots"

Blend of six barrels of saisons and mixed fermented beers. the average of the BA beers used is 10 months.

Mix Culture House yeast Saison with elderflowers and their wild yeast. Little dry-hop with Mistral.

"Funky saison, fruity and hoppy. 100% whole hop flowers, inspired by the technique used for one of our favorite begian beer (the one with two X) and our own touch brought by our own brett saison mix of yeasts."

Mix fermentation ale with local Arbutus.

SAISON DE COUPAGE, Version 2022: Half BA Saisson and half is afresh and young saison. Bottled on 15/05/2022.

"Mix ferm gently sour beer with a maceration of locally foraged Artemisia Abrontanum (tastes a bit like cola) and limequats (mix of lime and kumquats) from a producer in the Pyrénées (1h45 drive). 3 month lagering in tanks."

Blond bière de garde dry hopped with strisselpall. BB is April 2023, botlted in April 2022